Restaurants & herbergen in de Dolomieten

The new Bistrot COSMO in the heart of Ortisei offers a variety of local and Mediterranean dishes in a modern and inviting atmosphere. The kitchen is open from 12:00 PM to 9:30 PM. Sunday closed.

Aperitifs, winebar, café, private parties & events, live music.

Our team has been hard at work creating a dining experience you wont want to miss, with a menu full of fresh, exciting flavors. Join us for delicious food, drinks and a great atmosphere.

Best Après-Ski in the Alps, open every day: 3.30 pm - 1 am with DJ

hut

Since 1937 Fermeda hut caters for mountain lovers and visitors for lunch and dinner.

Homemade hamburgers, fresh homemade pasta, après-ski

Typical Southtyrol dishes as well as exquisite italian specialities, salads, soup and a great selection of exclusively homemade cakes and desserts. Children of every age are more than welcome in Val d'Anna. You will find many playgrounds where they may have fun and meet new friends.

Homemade pastries, applestrudel and ice cream (also takeaway), snacks, beautiful sun terrace.

Housebrewery in the Hotel Interski. Made with Love in DOLOMITES Val Gardena: The artisanal brewery Eguia is born from the careful attention to quality ingredients. Our beers: -Selin Linëusa -Linëusa -Red Dolomiti Glow -Scura -Foscia -Sfumiëda -Lupulina -Golden Dolomiti Lager -Dark Dolomiti Strong -Blancia -Segra The beers of the "Salveres" line all matured in oak barrels - depending on the beer in used white wine, red wine, rum, whiskey or cognac barrels. -Miracul -Dejidere -Tentazion -Speranza -Vin dla Dolomites

Restaurant Velù offers dishes inspired by Ladin cuisine with a modern twist. We have a warm and cosy ambience suitable for families.

Tuesdays and Thursdays: candlelight dinner (summer and winter), baby changing table

Aperitif with live music 5-8 p.m. - snacks - breakfast buffet 8-11 a.m.

"Bënuni" a warm welcome to Apres-Ski Bar Saltos in the middle of a winter wonderland “The Dolomites”. Family-like hospitality, friendly service and top quality – all this and more is waiting for you. Thanks to its unique location right on the slopes of the “Sellaronda” in the centre of Selva Val Gardena, Saltos Bar makes a perfect rest stop during or after an exciting day in the mountain. A variety of entertaining, rock and popular music and great fun await for you.

Bar 181 is a reference point for Ortisei able to offer its customers coffee, aperitifs and snacks. It offers the possibility to taste pizza and sandwiches. It offers coffee breaks, work aperitifs, business lunches, birthday parties, and much more, all enlivened by good background music. You can find a cozy billiard room and a smoking room.There is the possibilty to use all the Sisal services and we offer Sky visions in Italian.

Mesc da Paratoni farm is set at an altitude of 1,585 metres above sea level, high above the sunny slopes of St. Christina. Wonderful views of the surrounding Dolomites may be enjoyed from here. This listed farmhouse has been refurbished to a high standard and made accessible to the public as an inn both historical dining rooms invite guests to enjoy typical Ladin specialities. Prior reservation required.

Bar, café, restaurant, tyrolean dishes, Tuesday closed.

We have a nice terrace and a second floor where you can eat or drink something! In the morning we serve a nice breakfast and a good coffee. For lunch you can try our special sandwiches, pizza, piadina, toast, salads and mixed cold plates. Afterwards you can enjoy our ice cream cups. And before dinner you can try our special aperitif. Wifi free Day off Tuesday Come and enjoy us!

Typical South Tyrolean dishes, cosy ambience

Restaurant with sun terrace at the foot of the Sassolungo, bar, café, pastries, panoramic terrace.

A Restaurant To Suit Every Taste! At Salei Lodge you will always find the right option for you, whether it is a casual self-service meal, a break at a pizzeria, a lunch or romantic dinner with a sophisticated à-la-carte menu, a snack at the bar, or an aperitif in our indoor and outdoor lounges.

Bar, café, snacks
Restaurant with rustic ambience, typical and international dishes

Traditional lounge bar.

Prepare for a warm welcome to our brand-new Bar & Bistrot Utia da Palmer. Sipping on your favorite drink while watching kids ski on the beginners' slopes in Winter and biking and playing outside in Summer. Step into our cozy hut for tasty paninis and delightful drinks. Enjoy relaxing hours in our stylish ambience, whether it's an after-work meeting with friends, a date or a sociable celebration. Our attentive team looks forward to welcoming you.

The name Mauriz was already mentioned in 1752 in a sales agreement. At that time, the Mauriz was used as a stable of the inn Morizen “Mauriz”, which belonged to the Sanoner family. Josef Anton Sanoner emigrated to France and came back only at the beginning of 1810. He bought the whole estate and called the inn “Adler”. In 1903 Johann Babtist Sanoner enlarged the inn and added walls to the wooden building. In the stable, which had beautiful cross vaults, there were many horses, which were used by the guests for riding tours and for coach tours. In 1985 a part of the wooden scaffolding of the interior construction and the old cross vaults, under which you are sitting now, were saved from demolition. The old wood was used for the interior decoration of the disco “Mauriz”. We have rented the building in 2003 and, with a lot of effort and particular attention to detail, have turned it into the restaurant and pizzeria Maurizkeller. We hope you are enjoying your stay with us.

The Pauli Hut is located on the slope “La Longia” from Seceda to Ortisei. You can reach us in 10 minutes from the valley station of the Seceda cable car. Grilled food and traditional South Tyrolean dishes till 4p.m. Après Ski.

There is a story hidden in every dish, which we want to tell you, thrilling you with every bite. Our cuisine is known for combining the technique of traditional cooking with the flavours of local ingredients. We are known for our meat cooked in a Catalan oven using charcoal. The authenticity of our game is on everyone's lips. The faithful sense of belonging to the land is expressed in every form in the numerous culinary proposals available to our guests. The charm of the location also helps to enhance the organoleptic characteristics of the dishes, embracing diners in warmth and authenticity.

Kiosk at the entrance of the Vallunga/Langental in the Nature Park, hot dishes, coffee and homemade cakes.

Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening. The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service. The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience. In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking. A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.

Terrace, kitchen open until 11 pm