Restaurants & herbergen in de Dolomieten

Renowned for fanciful sandwiches, toast, bacon, local ham and sausages, and the large choice of fine cheese.

Welcome to our restaurant in Corvara, Burjè 1968. Chef Nicola Laera, assisted by his staff, is a passionate cook. The basis of his dishes is the choice of raw materials of the highest quality, which are carefully sought among producers and suppliers who work with ethics and sustainability. Chef Laera awaits you with his Fine Dining culinary proposal to offer you a journey of strong and authentic flavours. Dogs are welcome in the bistro and on the outdoor terrace. However, pets and children unter 14 are not allowed during the evening service in the restaurant. On Sunday evening the restaurant is closed.

Our family-run Pizzeria Traföi is located in the same building as the apartments and has a bar and a dining room with rustic furnishings. You can also dine outside on the terrace or in the "Stüa", an ideal place for meetings, parties or groups looking for a cosy, secluded setting. For our pizzas we select and use fresh, high quality, genuine and local products. An intimate and cosy atmosphere guarantees you a unique experience in the heart of Val Badia. Our speciality is the pizza with chanterelles mushrooms, which you can enjoy during the summer months. The restaurant is open every day for lunch and dinner, except Mondays when it is closed (during off-season).

The Mangutsch family is pleased to welcome you to the restaurant Mumant in San Cassiano in Alta Badia. Here you will find an intimate and welcoming atmosphere in a bright and elegant setting, characterized by warm colors and wooden furnishings. The large windows of the restaurant will give you a breathtaking view of the Dolomites and the Piz Sorega while you enjoy a delicious break. Our chef Manuel Mangutsch will surprise you with always new and original creations. There is something for everyone on our à la carte menu! Our guests can choose between typical dishes of Val Badia, rich in tradition and prepared according to original recipes, among which game specialties stand out, or refined and delicious international specialties, with Mediterranean or exotic accents, for a journey into taste. The careful selection of high quality South Tyrolean products, always fresh and seasonal, is the basis of each of our creations, for an all-round culinary experience.

The inn serves the classics of the Alps, from the aperitif "CESCO" to the typical dumpling with farmer's butter and sage.

Pizza take away service on reservation from 5.30 p.m. to 8.00 p.m. In our restaurant you will enjoy tasty traditional Tyrolian as well as Italian dishes. Moreover, if arranged in advance, delicious game meats and Ladin dinners are served. In addition to the regional and national cuisine, you will have the chance to taste a delicious pizza prepared by our staff with great passion and proficiency. Day off: Wednesday afternoon.

Indulge yourself with our cuisine, which offers South Tyrolean and international specialties, using high-quality, regional products. Experience delightful moments at the table and spend unforgettable times in our restaurant with its exceptional view of the Dolomites. Our chef will be happy to pamper you with all his experience and creativity, serving you exclusive dishes that guarantee a harmony of flavors and a treat for your palate. Enjoy a rich breakfast buffet with homemade cakes, a wide selection of whole grain bread, fresh fruit, and other delicacies. In the evening, you can look forward to a buffet with salads and appetizers, meat and fish main courses, dessert creations, and local cheeses. We also offer themed evenings with Ladin dinners and typical dishes from our region. Accompany your evenings with a good wine from South Tyrol, Italy, or other renowned wine regions of the world – we will be happy to offer recommendations.

In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. Under the guidance of Chef Simone Cantafio, East and West meet in a burst of colors and flavors. In our Michelin-starred wunderkammer, food is an alphabet of matter, nature, and memory that evolves into a language of taste balanced between beauty, flavor, and seduction.

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. Our traditional dishes are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, we offer a wide range of wines and beers from South Tyrol cannot. Every day we offer our flagship dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.

In our house, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. The pleasure in these Stües, our half-board restaurant, goes beyond just a postcard effect or the depiction of customs and daily life in pure Ladin style.

For those who have known us for many years, our restaurant at Passo Campolongo is truly a must-visit! The strudels and polenta with venison from Senior Albina have become legendary in the Dolomites Passes. Anyone who has had the chance to taste them fondly remembers their flavor, texture, and aroma. The main feature of Monte Cherz is its tradition, evident in every detail, from the dining rooms to the bar. The restaurant offers classics of Ladin tradition, from the typical canederli with butter and smoked ricotta to the strudel with South Tyrolean apples, cinnamon, raisins, and pine nuts, all made according to traditional recipes. The ambiance is simple but truly welcoming. And why not enjoy a crispy pizza during the summer season? Don’t miss the chance to dine on our sunny panoramic terrace as well!

Bakery, patisserie, cafè - day off: Sunday

Restaurant on the way to the Gardena Pass with ample parking for buses.

In winter: L'Murin après-ski is the ideal meeting place for those who, after a long day on the slopes, want to have fun with music, drinks, cocktails, and a lively party atmosphere. In summer: The highest brewery in all of Val Badia, offering over thirty selected craft beers, live music, and a range of snacks and sandwiches served until late at night.

Under the dancing chandeliers, thirteen tables await those who crave a snack, a quick lunch, an aperitif, or a festive dinner. The menu is dedicated to Italian beauty and takes you on a journey through dishes that celebrate our culinary heritage.

Restaurant for workers in the artisan areas, ideal for a lunch break.

At Steinrösl, we appreciate traditional Ladin cuisine, but we love to reinterpret it, experiment, and surprise. We believe that we are what we eat, which is why we are always searching for fresh, healthy products and high-quality ingredients.

Cozy bar with simple and tasty offerings: fresh sandwiches, stuffed toast and selection of quality cold cuts. Ideal for a quick break or a tasty snack.

Set in a quiet and stunning location at the foot of the Natural Park Fanes-Sennes-Braies, our restaurant offers tasty dishes, good home cooking, inspired by traditional recipes. On our sunny panoramic terrace you can enjoy our home made cakes and ice cream.

Our small restaurant in San Cassiano is a space with a strong and distinctive character, where dishes are prepared using organic products from our farm and the local area. Choose us at Bio Lüch Ruances for breakfast, aperitifs, dinner or also lunch in the summer – all of them being good opportunities to discover the authentic South Tyrolean flavours.

"Ustaria" in the Ladin language means "inn" - a place to enjoy the traditional charm of abundant home-cooked meals that feed the soul "just like Mom's".

Patisserie - ice cream parlour - tea room Hotel Tablé. Sweet homemade delights also take away

If you want to enjoy a fast and delicious meal - whether a small or a big one - you are welcome at our restaurant anytime! Pizzas, bruschette, typical local dishes, starters, desserts, various salad plates and much more.

Speedy. Cheap. Yummy Snack Bar Corf is located opposite the Boè cable car in Corvara and is the perfect place to relax after a long, tiring day in the mountains. It was founded in the winter of 1982 as a simple kiosk. In the meantime it has become a family-run establishment where you can enjoy a good breakfast, a fresh aperitif, tasty fast food or a delicious ice cream. Our most famous dish is undoubtedly the porchetta sandwich, but we also invite you to try our hamburgers, salads, sausages and let's not forget the delicious rotisserie chicken on the spit (only available in summer).

True to tradition, yet with innovation and creativity.

Ladin specialties and international cuisine.

Our cuisine celebrates the authentic flavors of the Dolomites with traditional dishes made from fresh ingredients from local producers. From meat and fish specialties to homemade pasta, we pay attention to every detail to offer a complete culinary experience, enriched by typical regional desserts. With a special focus on seasonality and local ingredients, we strive to provide an authentic and unforgettable gastronomic experience, including for those with specific dietary needs. Our constant dedication to quality and variety ensures satisfaction for all tastes and requirements.

Snack bar, restaurant and pizzeria for everyone.

Welcome to Bar Restaurant Gitzl in Kardaun|Cardano! Our cosy establishment is located at the entrance to Eggental Valley and is the ideal meeting point for gourmets and active individuals. Whether you're passing through or planning a trip to the surrounding mountains, you'll find the perfect break with us. Indulge in our selection of delicious brioche, savoury lunch dishes, and a fine selection of wines and beers. And of course, we serve a coffee that will delight you. Come by and see for yourself!

In our restaurant in Alta Badia you can taste several house specialties: from Ladin and rustic tastes to traditional Italian and international cuisine. While you are eating you can enjoy a beautiful view of the surrounding landscape through the windows of the restaurant. Almost all products and ingredients come from the area, and our seasonal dishes are prepared with fresh products from the local market. The offer is completed with a great selection of wines from our wine cellar. The restaurant is also ideal for business events, family celebrations and association meetings.