Restaurants et auberges de le Val Venosta

The spacious restaurant in the Tyrolean style offers a lot of space. It is ideal for business lunches and family celebrations. A stone cellar invites you to "Toerggelen"

Man does not live by bread alone. That is why our menu features the best of South Tyrolean and Mediterranean cuisine. We don’t want you to end up skin and bones, which is why we offer you plenty of choice, including crunchy pizzas fresh from the oven. This is the life, at our guesthouse in South Tyrol, to be enjoyed with your lover, your friends, or your family. Here we celebrate day in day out. Join the fun! Are you by any chance looking for the right setting for your celebration? Then take a seat in the cosy Tyrolean lounge in traditional Swiss stone pine, the inviting restaurant hall, or the cool beer garden. Go on, sit down, grab a drink, and make a toast!

Our bistro is located directly on the main street in the beautiful building of the Mals farm shop. The principles of natural, local, high-quality and tasty food, produced under fair conditions, apply. As a social cooperative, we reintegrate disadvantaged people into working life. We are pleased to offer daily changing daily specials and a small fine dining menu. All dishes are homemade - dumplings and dumplings, our seasonal salad buffet. Almost exclusively regional and organic ingredients are used. We strive to be able to offer our customers the valuable products from local agriculture.

Whether you enjoy a variety of cereals and breads, homemade jams, fresh fruit, cold cuts and cheeses from the surrounding area at our rich breakfast buffet or end the evening comfortably with a 4-course menu with South Tyrolean and Italian specialties and a hearty salad buffet - regional products and seasonal ingredients guarantee the highest quality across our multifaceted culinary offer.

In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.

Our café has long been a destination for motorcyclists and cyclists. It is an ideal meeting point for bikers who want to exchange their experiences in a friendly atmosphere.

Enjoy farm produce like real bacon from Almschwein, salami, smoked sausage, dried meat (beef), alpine cheese, eggs, milk, bread, jams, juices and much more.

Let yourself be pampered in our original Tyrolean farmhouse. As a national park host and a Slow Food member, we want to make a small contribution to the preservation of our rural cultural landscape with our traditional South Tyrolean dishes.

Welcome to Sandheim! South Tyrolean specialities and Italian delicacies. Regionality you can taste! Crispy stone-baked pizza in the Vinschgau region. Days off: Tuesday from 2:00 p.m. Wednesday closed Opening times Bar 10:00 a.m. - 10:00 p.m. Restaurant (#pizzeria) 12:00 - 14:00 17:30 - 20:30 (#21:30)

Indulge yourself in our restaurant with a unique atmosphere. Our kitchen team will conjure up delicious dishes with fresh, local ingredients.

In our guest house, we spoil you with delicacies from the region. We are also equipped for festivities of all kinds (vintage, birthday celebrations ...) in the midst of untouched mountain nature.

In the midst of the action in Sulden - that's the village bar Nives, the ultimate hotspot! Come by and let yourself be convinced, it will definitely be worth it. The bar at Nives is a real feast for the eyes. The back part of the building protrudes and seems to float almost 4 stories in the air. Through the large windows, you can enjoy a breathtaking view of the picturesque village of Sulden. With the longest bar counter in town, indirect lighting, and modern flair, the bar especially creates a unique atmosphere in the evening. Of course, there's also a fine selection of rum, gin, and whisky. Or do you prefer a glass of good South Tyrolean wine or a fine grappa? Whatever you decide, you are in the right place in our bar. And if you want to bridge some time before dinner, treat yourself to one of our in-house or classic aperitifs. Cheers!

Opening times: in the summer months from late May to late October Noon: 12:00 to 14:00 Evening: 18:30 to 21:00 During the winter months from mid-December to late April only in the evening from 18:30 to 20:30 Please call for reservation

The cuisine of the Dörfl Restaurant interprets the high-contrast landscape of its surrounding environment in an optimal way. The tradition of South Tirol meets with innovative international ideas, where local dishes are combined with lush delicacies.

You are hungry. We have the solution.

The newly opened Alm on Trumsberg offers a unique mountain experience on the Vinschger Sonnenberg not only for hikers but also for bikers. The Unterweger family will spoil you with traditional dishes.