By the historical meaning of this traditional house the kitchen is also a grown element. Our guests are spoilt with typical South Tyrolean specialties as for example dumplings, the Pustertaler Bauerngröstel or ravioli. Also Italian dishes are offered: spaghetti alla Carbonara, mozzarella Caprese, our Tiramisú, and many other creations. With pleasure we also cook for groups to special occasions. Furthermore, you have 50 different pizza creations at your disposal, directly from our wooden stove and in all variations. Our Restaurant is opened also during the gastronomic week "Terner Bauernkuchl" in autumn. Discover, experience and enjoy dishes made according to traditional recipes of the Pustertal Valley.