We invite you to our culinary highlights of the South Tyrolean cuisine – traditional or with a new interpretation. Enjoy our south tyrolean break or our homemade cakes and desserts – and last but not least the stunning panoramic view on the Alpe di Siusi. We try to develop a close collaboration between the region’s agriculture and the tourism sector. RUSTIC - The old farmhouse parlour is more than 150 years old and comes from Val Pusteria. This special wood spreads a very pleasant and cosy atmosphere. COSY - Using a professional mixture of tradtional and modern style and the combination of the old wood from local forests with natural stone and glass create this special alpine flair AUTHENTIC - Food should be consumed there where it is grown and harvested – according to this principle we are buying food, ingredients and drinks from local farmers of the area.