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    Where to eat

    Restaurants & Inns

    South Tyrol's restaurants and inns serve up a delightful blend of Alpine, Italian and international flavors. From cozy mountain huts to gourmet establishments, indulge in locally sourced ingredients, exquisite wines, and traditional dishes. Immerse yourself in a culinary journey that showcases the region's rich gastronomic heritage.

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    Countryside Fare
    Buschenschank Sonnenhof
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    Welcome to the Sonnenhof! A sunny and cosy Waalweg hike through chestnut groves and mixed forests takes you from Tschars in the direction of Juval Castle to the Sonnenhof. We offer: - Cosy parlour - Idyllic, sunny garden - Hearty Brettlmarende with homemade smoked sausages and bacon - Our own red and white wine - Delicious soups - Homemade cakes prepared with love every day We also offer wine sales from the farm
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    Alpine Farms
    Cheese dairy Saltner Schwaige Saltria
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The family-run hut offers Tyrolean cuisine in a pleasant atmosphere. The Saltner hut is situated close to the Florian ski slope and the Saltria bus stop.
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    Alpine Farms
    Stolla Alm
    Prags/Braies, Dolomites Region 3 Zinnen
    The mountain pasture and its rustic hut are situated at an altitude of 1.980 m. The hut offers homemade South Tyrolean delicacies and is known for the staff's hospitality. You reach the hut from Ponticello over the hiking trail n. 18 (time required: ca. 2 hours) or after a short hike from Prato Piazza. In the winter time the Stolla Alm hut is closed!
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    Restaurants
    Spuntloch
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
    SPUNTLOCH DINE & WINE by Florian Kritzinger The NEW Spuntloch – eat and drink in a stylishly renovated historical ambience. Enjoy South Tyrolean dishes, dry aged meat specialities from the lava stone grill, Mediterranean cuisine as well as fresh fish dishes. All paired with the BEST wines from the home winery, Peter Sölva as well as other regional specialties and beers. Rest day: Saturday evening and Sunday
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    Alpine Farms
    Masarè Hut
    Welschnofen/Nova Levante, Dolomites Region Eggental
    At 1955 m above sea level, at the foot of King Laurin's kingdom, the Rosengarten, you will find our rustic alpine hut. The sun terrace invites hikers, climbers and bikers in summer and skiers, snowshoe hikers and ski tourers in winter to enjoy the overwhelming panorama and regional South Tyrolean dishes.
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    Bars/Cafés/Bistros
    WunderBar
    Niederdorf/Villabassa, Dolomites Region 3 Zinnen
    Bar Cafeteria Bistro with great breakfast and hearty appetizers for a complete lunch or dinner. Delicious aperitifs and cocktails and good Neapolitan coffee.
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    Alpine Farms
    Olmstodl
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Welcome to our new mountain hut at the valley station of the Spitzbühl Lift. You will find nice people and home-made South Tyrolean specialities.
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    Alpine Farms
    Madritsch Hut
    Stilfs/Stelvio, Vinschgau/Val Venosta
    The Madritsch Hut is located in Solda, below the Madritsch Pass in the middle of the mountain world around King Ortles. The hut can be reached via the large Solda panoramic cable car to the mountain station at 2,610 m. The family-friendly hiking trail along the summer pasture of Reinhold Messner's yaks takes you to the Madritsch Hut (2,820 m) in around 1 hour. On the sun terrace you will be enchanted by Tyrolean specialties and the breathtaking mountain scenery. The Madritsch hut, which is typically furnished with wood, was largely rebuilt in 2017 and furnished in a modern style. The kitchen spoils you with traditional South Tyrolean & Italian dishes such as Tyrolean dumplings, Schlutzkrapfen and delicious Kaiserschmarrn. In the Yak Bar, hot chocolate or coffee awaits you and in Europe’s highest igloo, cool beer, Willi afterwards and great après-ski music await you. Enjoy the unique view of the Ortler Group from the sun terrace.
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    Bars/Cafés/Bistros
    Albergo Cavallino
    Barbian/Barbiano, Brixen/Bressanone and environs
    The guest house Rösslwirt is 5 km distant from the state highway Brennero-Bolzano.
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    zoll bowls & burger
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    Enjoy bowls & burger made from high quality products and mostly homemade. The cozy atmosphere of the Zoll bowls & burger foodlounge also invites you to linger over an aperitif with homemade snacks.
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    Taverns & Inns
    Niederhof Inn
    Partschins/Parcines, Meran/Merano and environs
    Niederhofs special platter, braised beef, homemade potato dumplings. House specialties: Venison steak in Lagrein sauce, spaetzle noodles and red cabbage (Wildererpfandl) Breathtaking views of the Texelgruppe Nature Park and waterfall; authentic South Tyrolean cuisine with a Mediterranean touch.
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    Bars/Cafés/Bistros
    Restaurant Leiter am Waal
    Algund/Lagundo, Meran/Merano and environs
    At lunch and dinner, we offer traditional Alpine and Mediterranean dishes made from seasonal ingredients. In the afternoon, we serve homemade cakes, coffee, and light dishes. All in an exceptional setting: inside or outside on the terrace, with a view over the entire Adige Valley, the surrounding mountain peaks, and the vineyards.
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    Bars/Cafés/Bistros
    Ütia Bioch
    Badia, Dolomites Region Alta Badia
    The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.
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    Bars/Cafés/Bistros
    Cafè Panificio Psenner
    Latsch/Laces, Vinschgau/Val Venosta
    Bread, baked goods, long drinks, snacks, ice cream in the cozy ambience of the cafe Psenner
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    Apres Ski
    Ratschingserstube
    Ratschings/Racines, Sterzing/Vipiteno and environs
    Après-ski bar outside and covered. The Ratschingser Stub'n is always an experience and offers good and exuberant mood after a nice day of skiing.
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    Pachers - your inspiring place
    Vahrn/Varna, Brixen/Bressanone and environs
    Trade your humdrum routine and the city’s urban grey for the vibrant blue of the Dolomite skies and the verdant green of the vineyards. Welcome to Val d’Isarco – your gateway to new horizons and spaces where you can breathe freely. Recharge your energy levels. Walk on historic soil and discover South Tyrol’s modern spirit. What a pleasure! Because that is what Pachers does best. Uniting seemingly contrasting elements. For a holiday that truly makes a difference. For a time-out that leaves lasting inspiration. We are the Pachers. Your inspiring place.
    Sustainable
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    Bars/Cafés/Bistros
    Café Pizzeria Restaurant Friedheim
    Mölten/Meltina, Bolzano/Bozen and environs
    Centrally located in the village with sun terrace . Salad plate , wide choice of pizzas, homemade cakes and delicious ice cream. Tuesday and Wednesday closed.
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    Bars/Cafés/Bistros
    Ütia Col dl' Ancona
    San Martin /San Martino, Dolomites Region Kronplatz/Plan de Corones
    Easy reachable (also by car), departing point for numerous excursions (summer/winter), sun terrace, marvellous panoramic view, typical Ladin kitchen. The hut lies directly on the slopes of the ski area Plan de Corones – Kronplatz.
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    Restaurants
    Ristorante S. Apollonia
    Nals/Nalles, Meran/Merano and environs
    Our comfortable country inn, part of the “South Tyrolean Inn” group, is located in Sirmiano/Sirmian above Nalles/Nals, between Merano/Meran and Bolzano/Bozen at 930m altitude. In the midst of a green environment and in a hiking region, our inn is an ideal place to peacefully enjoy nature with a good meal. Here you are also rewarded with fantastic views of the Dolomites. Since 1962 we have been catering for our guests’ physical well-being and satisfaction. In our pots and pans we prepare regional dishes and many home-made specialties; our kitchen makes use of seasonal highlights to provide variety. Come and visit us, we look forward to your visit! The Geiser family
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    Restaurant Arbor
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.
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    Alte Post
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, Alto Adige Wine Road
    Restaurant “Alte Post” with wine-selling.
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    Alpine Farms
    Ackerbodenalm / Malga Ackerboden
    Brixen/Bressanone, Brixen/Bressanone and environs
    The traditional alpine hut is located on a vast clearing at 1,700 m above sea level. If you are looking for peace, this is the place for you! The hut can be reached from the Ackerboden car park in 1 hour, in summer also via the Bressanone Altitude Trail in 3 hours.
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    Bars/Cafés/Bistros
    Hotel Ristorante Taubers Unterwirt
    Feldthurns/Velturno, Brixen/Bressanone and environs
    “Buon appetito” from Unterwirt We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths. The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco. Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.
    Sustainable
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    Bars/Cafés/Bistros
    Vinzenz - zum feinen Wein
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    Timeless elegance, local furnishings, cosiness in front of our fireplace and good music make yourself at home. Select from a wide range of wines from our list. Every day we select about 30 different wines to be tasted and savoured by the glass. We keep our menu intentionally small, so we can guaranty always the freshness of our products and at the same time we can surprise you at every visit with new dishes. We emphasize sustainable breeding and production, this why we try to use mostly local, regional and seasonal ingredients. During summer most of the vegetables come from our own garden, during wintertime we rely on our merchants. We got also best quality meat from our butchers, that keep an eye on animal fond breeding and slaughtering.
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    Apres Ski
    Val d'Anna
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Typical Southtyrol dishes as well as exquisite italian specialities, salads, soup and a great selection of exclusively homemade cakes and desserts. Children of every age are more than welcome in Val d'Anna. You will find many playgrounds where they may have fun and meet new friends.
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    Pizzerias
    Pizzeria Zum Sepp
    Ratschings/Racines, Sterzing/Vipiteno and environs
    Tasty and crispy from the rustic wood stove - so you can take in our cozy pizzeria for Sepp the most diverse dishes. Choose from over 30 delicious pizzas from our wide selection. Whether a pizza Margherita with cheese and tomatoes or a special pizza - the choice is yours. In addition, we offer delicious specialties from the South Tyrolean and Italian cuisine - good food at Sepp. You can enjoy fine red or white wines, refreshing drinks or a cold beer.
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    Alpine Farms
    Sanonhütte
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The Sanon hut is one of the most original huts on the Alpe di Siusi/Seiser Alm. Hosts Magdalena and Raffael look forward to your visit and to welcoming you to the Sanon hut. Enjoy the typical cosy South Tyrolean atmosphere and homemade dishes: the Sanon hut is easily accessible on foot, by mountain bike or by horse-drawn sleigh.
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    Alpine Farms
    Brugger Alm
    Mals/Malles, Vinschgau/Val Venosta
    Fresh homemade delicacies await you here, at 1,914 meters above sea level in the beautiful Zerzertal. Whether for lunch or dinner, for a glass of milk or a beer, an ideal stop for body and soul in the summer months. At the Brugger-Alm there is an place where you can enjoy the alpine cheese, which is made in summer from the milk of about 70 cows, and hearty South Tyrolean food. Open from mid-May to early October.
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