South Tyrol’s Cafés and Bistros

Every evening our chef prepares a royal dinner for our guests who make their own choice of five courses with salad buffet, alternating between a gala dinner and Tyrolean specialities. Our chef and restaurant staff all do their best to provide a perfect service for our guests. In the morning we offer you a healthy breakfast with a choice of fresh bread, tea corner and free range eggs from local farmers. A selection of excellent wines will accompany you through the evening and to finish a delicious meal there is nothing like a sip of our top quality Schnapps.

We await You with a bright and comfortable atmosphere where you can taste typical Tyrolean specialties. The local also ranges outside with a sunny terrace overlooking the green fields and the mountains from Sesto.

Whether delicate, traditional or a quick snack: Our kitchen has something for everyone. Naturalness and freshness takes top priority at the stove. The products and ingridients don't have a long path and follow the course of the seasons.

Viaggiare sarebbe più lento e piacevole, se ci fossero più aree di servizio come la nostra: strutture innovative, curate in ogni più piccolo dettaglio, adibite alla doppia funzione di punto di vendita di specialità gastronomiche regionali e moderna area di servizio.

You'll fall under the spell of many scents and aromas wafting in from the witches kitchen and be taken in by our charming and friendly rooms. We do our best to set a specific mood to welcome our guests, ersuring you always feel at home.

In our restaurant you will be spoiled with seasonal cuisine, Tyrolean specialities and selected wines from South Tyrol.

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Evening restaurant with authentic local and international dishes

The restaurant / pizzeria Sonnleiten is located directly on the ski slope of the Pragser Tal ski lift. On the near-natural terrace you can enjoy delicious dishes and take a closer look at the lush green meadows and mountains. Since it is a bit out of the way, it is particularly interesting for families. Opening: Monday - Thursday 09.00 - 17.00 Friday - Sunday 09.00 - 23.00

In the bar we offer cake, ice cream, coffee and fresh drinks.

The little Gstatsch hut is newly built with the philosophy of South Tyrolean regionality. At the same time we move away from the tradition and reinterpret a new cuisine. The route up to the hut is family and cyclist friendly. Ideal for un short round on the alp or a mountain tour. We offer hut evenings on reservation, for a great experience.

Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.

You can enjoy true hospitality in our bistro on the village square. You can enjoy a hot dish of the day, a weekly platter or delicious piadine and warm baguette. The wide selection of drinks, cocktails and beers is ideal for an aperitif with friends. Type of cuisine: Vegetarian menu, hot dishes, small menu, lunch menus. 20 seats inside and 28 seats outside.

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The inn is situated on the Waalweg path.

In the middle of the old town of Brixen, a little hidden, you can find what you’re looking for: conviviality, down-to-earth folks, high passion. No frills. Just a simple restaurant. The secret of our Chefs? A bit of nostalgia for grandma's kitchen, a good dose of creativity and, above all, a lot of love for food. That's all. We rely on newly discovered recipes, well-tried traditions, always fresh and regional ingredients. And beer...we love it! The pale, the cloudy, the red, the dark ones. And because we love it so much, you can also find it in our aperitif and cocktails. You love it too? We have to meet! Grab a seat at the bar, in the beer garden or the courtyard and enjoy the time with your loved ones. The little ones are happy too: A playground, a children's menu and family atmosphere make children's eyes light up and the restaurant a location for the whole family. Cheers!

Bar which is located in the center of Dobbiaco.

In our cosy restaurant, we serve you the culinary titbits of our cook. He uses the best products of the season as well as home-made pastas and sweets. He prepares exquisite fishes, classic specialties of the area as well as a Mediterranean kitchen offer you everything one could wish for. Hot food from 12:00 a.m. to 9:00 p.m.

the inn Oberölgart, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and italian food

Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!

In the new Bistro & Bar feldhof you can enjoy home-made quality. A strong black coffee and a crisp pastry on a morning, our small but select menu for lunch - everything is home-made, delicious, varied, superscrumptious and really “GUAT” (good) here! We are open every day from 7.30 am to 3 pm.

Indulge yourself with our culinary delights. The owner herself cooks and spoils her guests with a unique mixture of alpine and mediterranean cuisine. Our menus are created so that they are light, but most importantly they are prepared lovingly in order to delight your taste buds.

At the mountain restaurant Puflatsch, you can enjoy typical South Tyrolean Cuisine with its specialities such as 'Speckknödel mit Rindsgulasch', Schlutzkrapfen etc. During the summer, our large sun terrace is the right place for a well-earned rest and a cosy lunch or a South Tyrolean 'Marende' (snack). Or simply relax in the rustic ambience of our restaurant or our comfortable lounge.

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The cuisine of the Dörfl Restaurant interprets the high-contrast landscape of its surrounding environment in an optimal way. The tradition of South Tirol meets with innovative international ideas, where local dishes are combined with lush delicacies.

Café Sankt Walburg in the centre of Anterselva di Sotto, selfmade cakes, ice cream E-bike charging station available

Typical local cuisine can be enjoyed in the à la carte restaurant Stafler.

Cefè Prosecco with a sunny terrace

Surrounded by a breathtaking view of the Ortles and Sesvenna groups, nestled on the Malles sunny slope, you will find our little paradise "Solis". Alpine and Mediterranean specialities. On request open also in the evenings for groups.

Open: all the year Closen day: Monday Kitchen: 11:30-21:00