South Tyrol’s Cafés and Bistros

Mountain inn Magdfeld (1,100 m) - "Real quality in the mountains" Starting point: St. Martin/S. Martino Hiking trail number: 4+24 Difference in altitude: 500 m Walking time: 1,5 hours Difficulty level: medium Opening hours summer: Easter - All Saints' Day Closing day: Monday Accessible by car - accomodation - playground

Home-made pasta and local dishes, terrace, free WIFI

We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.

Bar/Cafe in the centre of Bruneck/Brunico.

The cuisine of the La Tor restaurant and pizzeria is a perfect blend of traditional recipes and the refinement of South Tyrolean gastronomy. Alongside the classic flavors of Italian and Mediterranean cuisine, you will find dishes inspired by culinary experiences from around the world. Each dish is born from a constant search for new gastronomic experiences, creating a unique mix of tradition and innovation. In our establishment, you can enjoy organic wines selected from the finest wineries in South Tyrol, along with prestigious Italian labels. The beers, on the other hand, come from historic local breweries and producers who have shaped the history of the industry. The menu changes weekly, offering new surprises for a constantly evolving journey of flavors.

The good old meeting point for locals in Bolzano: Il Corso. A piazza within a piazza, but also a creative and culinary space with a metropolitan flair, where you can experience quality food and bite into the Italian “bel vivere”. Santo’s tasty pizzas and Fabiana’s beautiful desserts, the pleasure of good food with friends, the eclectic and welcoming spaces and the familiar service make Il Corso a place to go, stay and come back to again and again.

Whether you are enjoying a aperitif or simply reading your favourite newspaper, our Cafè Rauchenbichler, with its cosy atmosphere and courteous service, is the ideal place for happy moments and good conversations. There are also various snacks for lunch or a small meal available.

Enjoy good home-made food in our traditional country inn. We serve varied menus with biological products from our farm.

BOOKING REQUIRED!!

Traditional farmer's cuisine, cosy farmhouse-style dining rooms and a relaxed setting. Located just off the Erta/Piz de Plaies hiking trail and slope.

In-house bakery, homemade ice cream. Open in winter to 20.00 clock.

Four wonderful dining rooms, designed according to the principles of "Emotional Design" and created using exclusively high-quality materials. Lovingly furnished down to the smallest detail, in each room you can recognize the four elements of the Chinese art of Feng Shui: fire, earth, metal, and wood as carriers of universal energy. Our dishes vary depending on the season, but are characterized by their simple preparation and the freshness of the ingredients used. Only top-quality products are transformed into delicacies. In addition to the cheese specialties from the Lüch Da Pcëi farm, our menu also offers a variety of salads, fish dishes, homemade pasta, speck and cheese platters, yogurt cups, as well as ice cream, milkshakes, and delicious fruit salads. Indulge in the true taste of Ladin tradition and enjoy a unique feeling of well-being. Come visit us!

Bar and restaurant of the Alpenrose hotel offer you traditional Ladin and Italian cuisine.

How Chef Franz Castlunger and his team interpret good taste Local, with products from farmers in the Ladin valleys and fresh vegetables from the garden. Regional, with raw materials, mainly organic, selected in South Tyrol. National, with delicacies from carefully selected Italian producers. International, with a creative interpretation of gastronomic inputs selected from the cuisines of the world. This is the way of cooking in our restaurant in San Cassiano, open to house guests and those passing through, to whom we recommend making a reservation in order to enjoy.

Take-away service 12.00 p.m. - 8.00 p.m. Bar, Pizzeria, Italian and traditional kitchen, fish specialities at weekends. Opening hours: from 8.00 a.m. to midnight, kitchen: from 8.00 a.m. to midnight, open all year. Free Wi-Fi, mobile phone recharges, scratchcards.

Restaurant and bar with Italian, vegetarian and Hamburger cuisine

If you want to taste typical, exquisite delights of the South Tyrolean cuisine, then we invite you to come to the restaurant Weisses Lamm in Bruneck/Brunico.

In our bar / restaurant you can spend a pleasant time with your friends. Our chef surprises its guests with Tyrolean specialties, Italian cuisine and a salad buffet. On Sundays we offer our guests a special menu.

Cafè - Bar in the centre of Siusi

The chef and all his staff give the best of themselves in the hotel kitchen in the Alta Val Pusteria: the dishes are prepared carefully and carefully by choosing high-quality products.

Hotel guests at the Urthaler Restaurant can enjoy delicious gourmet menus, speciality buffets and tasting sessions. It goes without saying that specific requirements, diets and nutritional habits can be catered for. And for those who want to be pampered culinary especially, we offer a la carte dining in the evening in our restaurant “Jägerstube”. On the restaurant bill 15 euros per person are credited to you.Try the treat of the slightly different cuisine - enjoy unique flavors and tastes that you find nowhere else.

Motorcyclists welcome

Cafe with terrace

The Gasserhof is a traditional house in St. Andrä, near Brixen. At lunchtime, the Gasserhof has its restaurant open for you between 12.00 and 13.30. For several years, chef Fabian has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues. One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.

The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.

Welcome to our cozy roastery! Enjoy a unique coffee experience with coffee tastings, workshops and roastery tours. Coffee lovers sit comfortably, read, chat, eat homemade cakes and focaccia. Kuntrawant is Venosta Valley dialect for smuggling (Italian "contrabbando"). One, coffee was smuggled across the Swiss border to Italy by secret routes.

The new Bistrot COSMO in the heart of Ortisei offers a variety of local and Mediterranean dishes in a modern and inviting atmosphere. The kitchen is open from 12:00 PM to 9:30 PM. Sunday closed.

Here, you’ll discover everything you need to experience the perfect getaway: refreshing beverages, laid-back snacks, breathtaking views, and a cozy fireplace lounge that beckons you to unwind and rejuvenate at day’s end.

In order to preserve the surroundings and our valuable nature also for later generations, we use tasty products from local producers whenever possible. A short transport route to the hotel, the fresh mountain air, and the personal attention of farmers' to their products make every meal an unmistakable experience for your palate. For who is not guest at the hotel only bar. Closed on Thursday.

Cult on Stelvio Pass Welcome at the Berghotel Franzenshöhe on 2.188m, your hotel on the Passo Stelvio road Cultic, trendy yet traditional, authentic, personal and rustic is the Berghotel Franzenshöhe in a quiet, fantastic location on the Stelvio the Cultural Region Vinschgau in South Tyrol. We are Karin H. Wallnöfer in fourth generation owner of this historic property at Passo Stelvio and her stable 7-member team. Focused on the welfare of all our guests, whether they are motorcyclists, summer skiers, cyclists, nature lovers or vintage car fans, we are not only concerned about our gastronomic standards, the personal well-being of our guests is dear to our hearts. Therefore not only the marmots of the Stelvio National Park in the pastures surrounding the Franzenshöhe feel at ease. Also, you get our money’s worth!

A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant. A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.