Ridnaun/Ridanna, Ratschings/Racines, Sterzing/Vipiteno and environs
from
center
Our kitchen team led by our Executive Chef Alexander Wild is with great enthusiasm in the matter and will spoil you with traditional South Tyrolean dishes and light Mediterranean cuisine to international delicacies, as well as gluten-free and lactose-free diet, the fresh food grown naturally from the surroundings. In addition, our wine cellar offers excellent drop for you.
