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Culture & Attractions

Bakery

Montan/Montagna, Alto Adige Wine Road
from center

Once the "Wirtshaus am Steg". In 1523 the Leb family lived here. Ulrich Leb, called Uez, was a master tailor. In 1568, a bakery with master baker Hans Taz is mentioned for the first time on the lower floor. On the upper floor is the inn, which was probably run as such until the first half of the 17th century. Attempts to make it an inn again in 1670 and 1699 were successfully stopped by the then existing inns "Am Löwen" and "An der Rose" with reference to the few guest houses. After numerous changes of ownership in the following decades, several doctors of wounds moved in here one after the other from 1774 onwards. Only with the Wegscheider family, who have owned the house for several generations, does this place regain its former purpose and become a village bakery and also an inn again.

The two oculi in the attic are remarkable. These openings, also called "ox eyes", are still a widespread element in the façades of historic houses in Montan today.

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