Butchery Christanell

Christanell butchery - tradition that tastes good!

Bacon production for over 120 years, in the fourth generation: the finest meat and sausage products have been produced in the butcher's shop since 1903. A special principle: the whole family has always been passionately involved in the business. The Christanell butcher's shop is located in the heart of Naturno. The company can look back with pride on 120 years of history: founded in 1903 by great-grandfather Mathias, the business is now run by Stephan Christanell, his family and his siblings. Old craft traditions are lived here and are responsible for the remarkable quality and large selection. The South Tyrolean Speck PGI (Protected Geographical Indication), which guarantees a particularly high level of quality, is a matter close to the heart: The bacon is matured for longer and has a more intense flavour.

Special features: 2 x silver at the South Tyrolean Speck PGI comparison tasting in Bolzano in 2015 and 2018.