We want to offer you something special. Sophisticated and full of variety. Enriching and invigorating.
The cuisine of Head Chef Norbert Oberhöller and his team is inspired by traditional favourites, the latest culinary trends, and the natural bounty of South Tyrol. Whenever possible, we cook with the finest regional ingredients.
We cook with passion—for people who love good food as much as we do.
Are you ready for an alpine-Mediterranean culinary journey in harmony with the seasons?
