Colfosco/Colfosco, Corvara, Dolomites Region Alta Badia
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All dishes are freshly prepared, with special attention paid to the regional origin of the products.
The menu showcases a selection of local specialities, including a variety of dumplings and our apple-strudel, as well as traditional regional fare like polenta. Additionally, guests can savour a range of Mediterranean dishes, with pasta featured prominently in many forms.
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