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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Results
    Restaurants & Taverns
    Hotel Madatsch
    Stilfs/Stelvio, Vinschgau/Val Venosta
    Our family-run hotel in the tri-nation region of South Tyrol Vinschgau (Austria-Switzerland-Italy/South Tyrol) is the perfect base for exploring the diverse hiking and biking possibilities leading to a range of alpine huts and shelters, through blooming meadows all the way to the eternal ice. Challenging mountain and high-altitude hikes will also make your vacation here an unforgettable experience. After an exhausting day out hiking, relax in our indoor pool with wellness area, and in the evening enjoy a candlelit dinner with some tasty delicacies and a delicious glass of red wine, making every day an unforgettable experience.
    Hotel Bella Vista
    Stilfs/Stelvio, Vinschgau/Val Venosta
    The Family hotel Bella Vista***s is situated in Trafoi in the Stelvio/Stilfserjoch National Park and is specialised in providing activity holidays amid unspoilt Alpine landscape with walking, hiking as well as healthy regional cuisine and offering spa treatments based on local and traditional products.

    Here you can feast your eyes on incomparable views of South Tyrol’s highest, most awe-inspiring mountains, while relishing cosy Alpine hospitality: snug, wood-panelled living rooms and lounges with open fireplaces to relax in, panoramic windows to savour the mountain backdrop while enjoying the finest wines and cuisine from our cellar and kitchen.

    Top well-being choices
    - Sauna, whirlpool, Turkish bath, aroma massages
    - Heated Infinity-pool
    - Tasting of South Tyrol’s finest wines
    - Child care in the hotel, guided hikes for adults

    Top activity and fitness choices
    - Weekly themed walks and hikes in the Ortles/Ortler massif
    - Nordic walking; Alpine programme with the Ortles/Ortler Alpine School
    - Cycling day beside the new Val Venosta/Vinschgau railway line
    Restaurants & Taverns
    Pizzeria Sylvanerhof /Bar/Cafe/Residence
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    Whether you are looking for friendly company over a nice glass of wine or a genuine taste sensation, we are looking forward to your visit! We will be pleased to indulge you in our in-house pizzeria with an original Italian pizza created by Herbert, our pizzaiolo. You can taste the variety of the different pizzas or create one for yourself. Experience an Italian pizza – famous the world over – on our terrace as the sun goes down. Enjoy the popular Sylvaner white wine in the Sylvanerhof's bar. Our guesthouse opened in 1969 and was named after this grape variety. As pioneers of the variety, our father and grandfather planted it on the slopes of Kranebitt and Neustift. Since then it has become one of the most highly valued wines in the Eisack Valley. You can enjoy the peace and unique view of the Karspitz and Lake Radlsee over a delicious ice cream sundae or a homemade apple strudel and an excellent Italian cappuccino from our sun terrace.
    Restaurants & Taverns
    Hotel Zebru
    Stilfs/Stelvio, Vinschgau/Val Venosta
    The hotel is on the end of the street, in a very peaceful area on Sulden's "Sonnenhang". The town (at 1900m above sea level) lays between 14 mountains over 3000m , with the high Ortler at 3905m as the crown. The breathtaking view from the picturesque backdrop of the Ortler Mountains will amaze you. Thanks to the personal care from the Wieser Family and the Zebru Team, you will experience and unforgettable holiday, surrounded by a lovely atmosphere and an inviting ambience.
    Restaurants & Taverns
    Garni Olympia
    Stilfs/Stelvio, Vinschgau/Val Venosta
    A warm welcome to Sulden in the Olympia bed & breakfast! Our house lies in a very sunny, quiet and slightly sloping position on the edge of the woods at 1900 meters above sea level. Wide array of comforts. Well-furnished rooms with shower and WC, some with balcony, safe. Recreation room with TV and bar with homemade ice-cream, coffee and pastries. Following a day full of adventure in the fresh air, our new wellness facilities with an aroma steam bath and Finnish sauna offer you fantastic relaxation for your body and soul. Your circulation is stimulated gently, your skin cleansed and your body purified. The wellness area is available on request, Sundays, Tuesdays and Thursdays between 4 pm and 7 pm. We are looking forward to meeting you!
    Restaurants & Taverns
    Hotel Schuster
    Brenner/Brennero, Sterzing/Vipiteno and environs
    The hotel's restaurant serves local and Italian dishes and hosts a weekly gala dinner.
    Wineries
    Hochklaus Winery

    Meno è meglio: con queste tre parole Klaus Schroffenegger riassume la filosofia della sua Tenuta HochKlaus a Cornedo all’Isarco, sopra Bolzano. E non stupisce, visto che Klaus non ama il superfluo. “Lascio che sia la natura a parlare per me, e considero la tenuta come un ciclo naturale autonomo, in cui voglio intervenire il meno possibile”, spiega aggiungendo: “Alla fine si deve ottenere un prodotto genuino, sincero e vivace”.

    Le fondamenta della Tenuta HochKlaus non sono state poste dall’attuale titolare, ma dai suoi genitori che vi lavorano da anni per curare e preservare le vigne. Un lavoro preliminare per il quale Klaus Schroffenegger è oggi molto riconoscente. “Prendersi cura di un vigneto richiede tempo, energia e nervi saldi”, assicura, “avere piante vecchie e sane facilita le cose”.

    Il lavoro compiuto in passato dai suoi genitori ha permesso al figlio non solo di ereditare vigne sane e forti, ma anche di conoscere approfonditamente il mondo del vino, dove l’accento è posto su “mondo”. Prima di subentrare nella gestione del vigneto di famiglia, infatti, Klaus Schroffenegger ha viaggiato, facendo esperienze in Australia, USA e Francia.

    Schroffenegger adotta la filosofia del “meno è meglio” non solo tra le vigne ma anche in cantina. Tutti i vini prodotti nella Tenuta HochKlaus fermentano spontaneamente, non contengono additivi e vengono imbottigliati non filtrati.

    Utilizzando le anfore di argilla, il giovane vignaiolo riesce inoltre a trasferire inalterato il terroir nel bicchiere. “Nella vitalità dei nostri vini si rispecchia la nostra propensione alla tipicità e all’intima connessione con la natura”, sottolinea Schroffenegger.
     
    Restaurants & Taverns
    Hotel Restaurant Clara
    Vahrn/Varna, Brixen/Bressanone and environs
    Our kitchen conjures up successful combinations of South Tyrolean specialities, Mediterranean and international dishes. An extensive choice of first-rate wines and our attentive service ensure that our restaurant leaves nothing to be desired.
    Restaurants & Taverns
    Hotel Weingarten
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    Holidays of the highest order… in the heart of South Tyrol Hello and welcome to Weingarten Hotel in St. Pauls / Eppan in beautiful Überetsch … where guests are happy! We are delighted to introduce you to the Weingarten Hotel **** and look forward to greeting you on your next holiday in South Tyrol! Joie de vivre, enjoyment, space & time for you and your nearest and dearest, water park with natural and indoor swimming pools, wellness for body, mind and spirit, views inside and out as well as warm hospitality – all of this awaits you on your holiday in our hotel! At Weingarten Hotel in Eppan—a world of castles, wine and lakes—you can enjoy: - High quality, comfortable rooms & suites - NEW: Junior Suite Veranda –32 m² for up to 4 persons with a light veranda and generously sized balcony - Healthy, balanced meals… in good weather you can of course enjoy dining outside on our sun terrace or NEW! in our Mediterranean garden restaurant. Furthermore, our Tyrol Room is naturally also at your disposal. - NEW! Biological natural swimming pool with board walk and chill-out areas - Spacious, light indoor pool - NEW! High-quality sauna area with Finnish sauna and steam bath - Spacious sun-bathing area with chill-out areas and children’s playground - Children’s entertainment programme in the summer holidays - NEW! Daily papers and magazines in the hotel lounge - Soft and cosy bath robes - Hotel-owned mountain bikes, rucksacks and hiking poles
    Restaurants & Taverns
    Mar Dolomit Restaurant & Pizzeria
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Mar Dolomit would offer the right ambient for every celebration, as a couple or in large company. We would be happy to send you our menu suggestions for your special occasion.
    Wineries
    Ansitz Dornach Winery
    Salorno/Salurn, The South Tyrolean Wine Road
    “Organic” can be a marketing gimmick, but for Karoline and Patrick Uccelli of the Dornach estate in Salorno, it is a philosophy of life. From Karoline’s education as a biologist through their diet and the – of course! – biodynamic winegrowing up to an agreement that Patrick made with the animals in the woods.

    No, don’t worry: Patrick Uccelli is not a Dr. Doolittle, he doesn’t talk with the animals, but he knows about the significance of organic balance which from time to time can even endanger the financial element. “Our grapes seem to taste good to the deer,” Uccelli says, although he has not built any fences against the chewing, but rather, as he explains with a grin, he has struck a deal with the deer: “I won’t do anything to them if they keep out of the vineyards. They apparently understand this.”

    And Uccelli, who is both a winegrower and an oenologist, is accustomed to traversing new paths. “I gladly experiment with different vinification methods, with the fermentation in large and small barrels, with different lengths of aging periods,” he says. Along those lines, the goal always remains the same: the production of wines that are as natural as possible.

    And the production at the Dornach Estate is widely varied: the wines carry serial numbers on the label to underscore their uniqueness. Crispy wines with earthy, mineral-rich tones that they in fact draw from the soil with a particular composition: yellow and red loam mixed with iron oxide.
    Is that the reason why the grapes also taste good to the deer?
    Restaurants & Taverns
    Hotel Bambi am Parc
    Stilfs/Stelvio, Vinschgau/Val Venosta
    The hotel is famous for its tasty kitchen (rich breakfast buffet and 4 course-dinner with South Tyrolean and Italian specialities, salad buffet, etc.), cosy dining room with wood stove, terrace, hotel bar and comfortable, spacious rooms.
    Restaurants & Taverns
    Hotel Restaurant Mesnerwirt
    Hafling/Avelengo, Meran/Merano and environs
    Here you can taste nature: we use fresh products from the surrounding areas and only the best each season has to offer. Refined with a lot of creativity and a great deal of love.
    Hot meals are served from 6.30 p.m. to 9.00 p.m., Sunday closing day
    Restaurants & Taverns
    Hotel Gampen
    Stilfs/Stelvio, Vinschgau/Val Venosta
    New 5015 !!! New dinning room with nice buffet corner in tyolien styl the province of South Tyrol has rated us with *** Superior HOTEL GAMPEN lies in the heart of the Stilfserjoch National Park at the end of the Sulden valley and surrounded by green meadows at the feet of the three peaks of the Ortler, Zebrù, and Gran Zebrù. Get ready to be spoilt during your holidays. Our hotel has forty beds. All rooms with bath/shower, hairdryer, WC, telephone, mini-bar and 3 suites with an anteroom, bedroom, living room with safe, small kitchen and large bathroom with whirlpool bath. Comfortable bar next to the elegant dining room. Excellent cuisine and rich choice of wines. All this and more is what our guests will find. After a day of sports you can relax in the sauna, the solarium or in the whirlpool, you can exercise in our fitness room with gym equipment or just enjoy a game of Ping-Pong. A peaceful garden under century-old trees invites you to rest. Central position. Excellent starting point for excursions in the summer and close to the various ski lifts in the winter. The ski kindergarten is just outside your door and the cross-country ski trails pass right in front of the hotel. The free ski shuttle stops outside the hotel.
    Restaurants & Taverns
    Hotel Drei Birken
    Ritten/Renon, Bolzano/Bozen and environs
    In our garden and restaurant or rather cafe area or our cosy sun terrace we can spoil you with home-made food like "Schlutzkrapfen" (spinach ravioli), seven different types of dumplings, wholemeal bread or cakes. The wide choice of ice specialities rounds off your culinary pleasure.
    Wineries
    Dolomytos
    Ritten/Renon, Bolzano/Bozen and environs
    In the 1990s, Rainer Zierock was something of a rock star among oenologists. He was an agronomist, a university professor, and a winegrowing consultant in Germany, Italy, Switzerland, and France. But Zierock created what for him was the ideal, perfect estate winery in Alto Adige. In a manor from the fourteenth century, he founded the Dolomytos Estate Winery in Auna di Sotto on the Renon plateau.

    Along with Margret Hubmann, in the late 1990s he redid the entire estate, planting 150 different grape varieties and allowing himself to be guided with everything by Greek mythology. Thus the pentagon plays a prominent role for Zierock, his wines are produced according to the pentagram principle, and he also developed a tasting system on the basis of this geometric form.

    In addition, panta rhei is regarded as the leitmotif of the Dolomytos Estate winery in Auna di Sotto: everything is flowing, and specifically in the winery, as well, which is set up according to the principle of gravitation. “All work steps can be carried out using natural slopes without outside influences – all the way to bottling,” explains Norbert Marginter, who has continued to run the Dolomytos Estate Winery as the new proprietor following the ideas of the professor, who passed away in 2009.

    Three hectares of vineyards are tended as close to nature as possible, the grapes are harvested with a strict selection process, they are fermented with their own natural yeast, and they spend 10 to 14 days on the skins. After that, they mature for at least 24 months in cylinders made from French oak. “All of our wines are blends of Italian and Greek grape varieties,” Marginter explains. So it is not only with mythology that the Greeks made their mark at the Dolomytos Estate Winery.
    Countryside Fare
    Heualm
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The newly opened “Heualm” is located at 1,933 m above sea level surrounded by green flowering alpine meadows, larch trees and the Dolomites. The tranquillity of nature, the breathtaking all-round panorama and the wide and lush alpine meadow make this place special. Due to its idyllic location, delicious South Tyrolean culinary specialities and warm hospitality, the small alpine hut is a popular destination for hikers and connoisseurs. The Heualm can be reached comfortably by foot, by mountain bike or by horse-drawn carriage. From Compatsch via hiking trail no. 7 and no. 6 with a duration of approx. 1 hour or via hiking trail no. 30 and no. 6/6b with a duration of approx. 1 hour. In case of bad weather, the Heualm remains closed as we only have tables and outdoor seating available.
    Restaurants & Taverns
    Berghotel Franzenshöhe
    Stilfs/Stelvio, Vinschgau/Val Venosta
    Cult on Stelvio Pass Welcome at the Berghotel Franzenshöhe on 2.188m, your hotel on the Passo Stelvio road Cultic, trendy yet traditional, authentic, personal and rustic is the Berghotel Franzenshöhe in a quiet, fantastic location on the Stelvio the Cultural Region Vinschgau in South Tyrol. We are Karin H. Wallnöfer in fourth generation owner of this historic property at Passo Stelvio and her stable 7-member team. Focused on the welfare of all our guests, whether they are motorcyclists, summer skiers, cyclists, nature lovers or vintage car fans, we are not only concerned about our gastronomic standards, the personal well-being of our guests is dear to our hearts. Therefore not only the marmots of the Stelvio National Park in the pastures surrounding the Franzenshöhe feel at ease. Also, you get our money’s worth!
    Restaurants & Taverns
    Hotel & Chalets Edelweiss
    Schnals/Senales, Meran/Merano and environs
    Restaurant in one the most beautiful places of Val Senales directly on the lake with beautiful Sun Terrace. Local and regional Plates like Kaiserschmarren, Lamb, Apple Strudel and more... Restaurant all day long.. 7days a week .. Sun Terrace with Bar / Cafe with home made Cakes..
    Restaurants & Taverns
    Nives
    Stilfs/Stelvio, Vinschgau/Val Venosta
    Are you tired of another bog-standard vacation? Then you are exactly right here in our Bed & Breakfast Nives. We offer everything that makes up a relaxing holiday for you. What sets us apart from other hotels is that you can avoid the half-board obligations and make each day according to your own desires. The Nives has several lounges throughout the hotel where you can meet other guests. From cosy get-togethers to various entertainment options, there is certainly something for you. With our 3 basecamp categories we offer every guest the possibility to choose their ideal room. Whether you are looking for something cheap or something more luxurious, at Hotel Nives you will always find exactly what you need for your holiday in Solda. Breakfast - Anything is allowed here! Whether you are an early riser or a night owl - we will surprise you with our regional delicacies. For dinner we have something very special for you. So that only the most varied and diverse can be offered for you thereby. More Infos on our website
    Restaurants & Taverns
    Oberlechner
    Algund/Lagundo, Meran/Merano and environs
    Enjoy the traditional fine Tyrolean cuisine and the Mediterranean flair
    Wineries
    Cantina Roeno - Von Blumen
    Warm temperatures during the day, cool nights, ideal soils, and grapevines some of which are over a hundred years old: it’s no wonder that Roberta, Cristina, and Giuseppe Fugatti decided to set up the Von Blumen Wine project in Pochi above Salorno. With the Millesimo 2013, they began with the bottling of their first wines.

    The Fugattis have over twelve hectares of grape growing areas in Pochi. Their foundation is formed by limestone and porphyry soils, and the climate here in the extreme south of Alto Adige is ideal for winegrowing: during the vegetation period, average temperatures of 18 degrees C. are registered, and the cool nights give the grapes a lot of aroma. “In our wines, you can taste the terroir”, declares Giuseppe Fugatti. “The mineral-rich quality combines with a natural spiciness and thus imparts to the wine a lively and refreshing balance in flavor.”

    In addition, the special features of the various grape varieties are noticed with Von Blumen Wine, above all else the Pinot Blanc, Sauvignon Blanc, Gewürztraminer, Pinot Noir, and Lagrein, but the management that is close to nature is also apparent. “The protection of the soil and the habitat is of fundamental importance for the quality of the raw materials and for the sustainable protection of the vineyards,” says the winegrower.

    In the end, it’s not just about thinking of today. Fugatti adds, “We have the task of preserving the foundations so that future generations are also provided with the gift of a whole gamut of wines which reflect the love for the region of origin as well as for the culture of the people who take care of them.”
    Wineries
    Cavit
    There are a total of eleven wineries from Trentino that find room under the roof of the Cavit consortium, which was founded in 1950. The area covered by Cavit extends over no less than 6,350 hectares of grape growing areas, of which 5,250 are managed by winegrowing families. But one thing is clear: the palette is extremely broad, but a couple of pearls nevertheless stand out – first and foremost Vino Santo and Spumante.

    There were first of all a few cooperative wineries that launched a consortium in 1950 in which forces were to be bundled together and synergies exploited. It became a model of success which additional wineries joined little by little. Today, Cavit guides winegrowing in broad sections of Trentino.

    The oenologist who takes responsibility for this is Anselmo Martini, who is especially proud of the Cavit line “Maso”: “We developed this line with the researchers at the San Michele Institute,” Martini says. “They represent our top product – genuine crus that are tied to clearly defined terroirs.”

    Cavit has over a dozen varieties in the line, and it thus reflects the entire breadth of the wine that is grown in Trentino. To be emphasized as a particularity within that context is the dessert wine Vino Santo Trentino DOC. The harvest for it takes place for the most part late in October. In addition, the Cavit consortium is renowned for its sparkling wines. The basis for this is provided by the countless grape varieties that are classically fermented in the bottle.
    Restaurants & Taverns
    Hotel Andechserhof
    Lajen/Laion
    National and Tyrolean dishes, which are also the needs of demanding gourmets. The pleasures of good cooking are among the small joys of a successful holiday. Attentive service and friendly atmosphere make our guests feel completely at ease
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