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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Results
    Restaurants & Taverns
    Dibaita Puflatschhütte
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Enjoy on our terrace typical regional dishes, prepared with different herbs from our own garden. Our cook set great store by using fresh products from best quality. After an exciting walking-tour a traditional snack with a good wine from South Tyrol expect You. Of course You must also taste our sweets. All our desserts are self-made!
    Countryside Fare
    Die Biermacherinnen
    Ulten/Ultimo, Meran/Merano and environs
    Auf unserer Brauanlage experimentieren wir mit verschiedensten Rohstoffen und Rezepten. Kurz gesagt: Alles an kreativen Ideen wird versucht! Die Ergebnisse sind vielseitig: vom Fichten-Bock, Käuter-Ale, Holunder-Weizen, Whisky-Vanille-Stout, Hibiskus-Saison bis hin zum klassischen Hellen und Doppelbock.
    Wineries
    Dominikus
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    For wine to mature underground in the cellar is not especially impressive. But the fact that this wine cellar was created by hand is, in fact, extremely impressive. To that extent, the wine cellar of the Dominikus Estate Winery in Caldaro is something special. And the wines that come into existence there are, as well, not least of which is the Dominikus Lago di Caldaro superiore, which was also named “Schiava of the Year. ”

    Georg Morandell is responsible for the wines of the Dominikus Estate Winery in Caldaro, but the infrastructure in San Giuseppe al Lago is the work of his father. “His life’s work,” as Morandell puts it. With only a pick and shovel, the elder Morandell spent over thirty years digging out a wine cellar under his vineyard. “An unbelievable human accomplishment,” Georg Morandell finds it to be.

    He inherited from his father not just a unique winery, but also a passion for wine. “For decades, we have been making wine ourselves from the grapes from our vineyards, and we sell our wine exclusively from the estate,” the winegrower says. All of the work is carried out by the family – with a great deal of experience and a healthy portion of know-how.

    Thus what is created are top-quality wines filled with character: Pinot Blanc, Gewürztraminer, Schiava, Lagrein – and the Dominikus sparkling wine, for which Morandell is again and again traversing new paths. “In 2017, I tried for the first time to age a portion of our grapes in clay amphorae,” the winegrower recalls. He place the amphorae in a niche in his cellar labyrinth and awaited the result with excitement. His conclusion: “In the clay caves, the wine can mature at a constant temperature and ideal humidity – just like centuries ago.”
    Restaurants & Taverns
    Des Alpes
    Sëlva/Selva, Dolomites Region Val Gardena
    The cosy café on the square is run by the third generation owners
    Wineries
    Thomas Dorfmann
    Feldthurns/Velturno, Brixen/Bressanone and environs
    For an impressive 27 years, Thomas Dorfmann was the winemaker at the Eisacktaler Winery. A dream job in the wine sector, and yet in 2018, he turned his back on it. The reason for the decision was an even bigger dream: that of his own estate winery.

    And that dream was fulfilled on one of the warmest spots in the whole Valle Isarco, at which the former lord over the cooperative winery went independent with the Thomas Dorfmann Estate Winery in Velturno. With two hectares of grape growing areas at an elevation from 550 to 650 meters, the estate winery is small. The vineyards, up to 70 percent of which are steep, are surrounded by dry stone walls and tended only by the Dorfmann family.

    “I can bring all of my experience and live out my own wine philosophy in my estate winery,” Dorfmann waxes enthusiastically, “and thus create wines that are specific to the area and the variety: through sustainable working of the vineyards and being extremely protective of quality in the winery.”

    Because Dorfmann’s focus lies on typical Valle Isarco varieties, his product line is first and foremost white: Sylvaner, Grüner Veltliner, Gewürztraminer, and Riesling. But Dorfmann also grows and makes Pinot Noir – “a rarity in the Valle Isarco”, as he himself says. And there is another rarity at the Thomas Dorfmann Estate Winery in Velturno: the white wines are delivered with a screw-top. “For me, that is the seal of the future,” the winegrower says.
    Restaurants & Taverns
    d & b
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Clear shapes dominate at the d&b bar, as do warm red-grey tones and natural materials like wood and Tyrol loden cloth. Old Urthaler family photographs illustrate the rich family history of the hotel keepers and provide a touch of nostalgia to the bar with its adjoining sun terrace. Enjoy unusual drinks, coffee specialities, fine wines, snacks or home-baked cakes while sitting at the bar or out on the sun terrace.
    Restaurants & Taverns
    Dorf-Café
    Schenna/Scena, Meran/Merano and environs
    Comfortable coffee-shop with wonderful panoramic views from the terrace. Right across the road from the parish church. We serve home-made apple strudel, as well as other cakes and coffee. Wide variety of ice-cream specialities, smoothies, as well as freshly pressed fruit juices. Small snacks available throughout the day, such as different types of toasts, sandwiches, sausages and bread with cold meats. Draft beers. Bus stop and children’s playground nearby.
    Restaurants & Taverns
    Dorfcafé
    Tirol/Tirolo, Meran/Merano and environs
    Cozy café with a little terrace in the pedestrian zone right by the church. We serve small snacks such as Bauerntoast sandwiches, tarte flambée, baguettes, ice cream and home-made cakes, roulades and strudel. Not forgetting delicious aperitifs to drink!
    Restaurants & Taverns
    Drago d'Oro
    Bolzano/Bozen, Bolzano/Bozen and environs
    Cinese restaurant. Closed on monday evening.
    Restaurants & Taverns
    DoloMythos Botanic
    Innichen/San Candido, Dolomites Region 3 Zinnen
    The food celebrates the museum and for that it is an essential part of your visit. If you are looking for the ideal place to enjoy your visit in Innichen and the Dolomite Mountains our home should be on your to-do list. You can enjoy the best coffee, cake and snack while diving into a world 240 million years ago which tells you the stories about the oldest plants on our planet and the evolution of our flora. You encounter a cultural lesson while also enjoying the beauty Innichen has to offer. A visit here can easily take you to up to one day as there are infinite magnificent elements to discover.
    Restaurants & Taverns
    Dorfcafe
    Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
    Our cafe is located in the village center of Reischach (near the church). We spoil our guests with various cakes and small snacks. In summer we serve our sundaes on the beautiful sun terrace.
    Restaurants & Taverns
    Dorfcafè
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina
    The best central location in St. Johann/San Giovanni!

    Open daily all year until 01:00.

    Billiard room and more are waiting for you!

    Fam. Stifter is awaiting you!

    Mountain Huts & Alpine Farms
    Daimer Alm hut
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina
    Enjoy traditional dishes, typical cold cut dishes, fresh butter and unique local low-fat cheese from our own production in a marvellous hiking destination.

    Our family-friendly hut is also reachable with baby strollers.

    In the evening open on pre-ordering.

    Mountain Huts & Alpine Farms
    Troier Hut
    S.Crestina Gherdëina/Santa Cristina Val Gardana, Dolomites Region Val Gardena
    Enjoy the breathtaking view on the Dolomites UNESCO World Heritage natural site
    Restaurants & Taverns
    Terrazza
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Local and tyrolean specialities, cheap day-menu, pizza, ideal for groups. Take away service from 11.30 a.m. until 11.00 p.m.
    Restaurants & Taverns
    Danilo D`Ambra Restaurant Schloss Freudenstein
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    Das Küchenteam rund um Chefkoch Danilo D`Ambra zaubert aus regional angebauten Lebensmitteln kreative und saisonale Gerichte, ganz nach Ihrem Geschmack. Der 1986 geborene Süditaliener kombiniert auf raffinierte Art und Weise die Traditionen aus der kampanischen Küche mit denen der Südtiroler Küche. Saisonalität und Qualität sind dabei die Grundprinzipien für den lässigen Feinschmecker. Freuen Sie sich auf eine authentische Küche mit delikatem Geschmack und wohltuendem Genuss für Ihren Gaumen.
    Restaurants & Taverns
    Dorfstub'm
    Schenna/Scena, Meran/Merano and environs
    Restaurant in the centre of Verdins with traditional South Tyrolean cuisine. Afternoon coffee, ice-cream specialities and cakes. Tyrolean music every Tuesday from 8 p.m. to 11 p.m.,
    Wineries
    Dürer Weg
    Salorno/Salurn, The South Tyrolean Wine Road
    At the end of the fifteenth century, an artist from Nuremberg hiked from Salorno to the Val di Cembra. His name was Albrecht Dürer. As an homage to the artist and his cross-border journey, it is not only the path which Dürer covered at the time which today bears his name, but also the Dürer Weg Estate Winery in Salorno. A project that truly crosses boundaries.

    The Dürer Weg Estate Winery may in fact be located in Salorno, at the extreme south of Alto Adige, but it is a part of the LaVis Winery which, in turn, has its headquarters in the town of the same name, Lavis, in Trentino. So this is where two historical parts of old Tyrol grow together. The winery itself is a cooperative that is broadly structured: with vineyards that cover elevations from 200 to 800 meters and an assortment that ranges from Chardonnay, Pinot Blanc, and Müller Thurgau through Merlot and Pinot Noir to Schiava and Lagrein.

    The Dürer Weg Estate Winery in Salorno plays a special role in this portfolio – not least because of its particular climate. “This is the place where the mild Mediterranean climate meets its harsh counterpart from the Alps,” explains Pietro Patton, president of the LaVis Winery. “Along with the special composition of the soils, this forms the basis for a mineral-rich flavor tone through which the wines from this region stand out.”

    The mountainous area thus puts its stamp on the wines from the Dürer Weg Estate Winery, just as it also influences the way of doing business. For instance, it is necessary to be thrifty with resources. “Our wines reflect a tradition of winemaking in which nature and technology are united,” says Patton. So here, as well, boundaries are crossed.
    Restaurants & Taverns
    Dantercepies Mountain Lounge Hut
    Sëlva/Selva, Dolomites Region Val Gardena
    Sample typical Tyrolean cuisine specialities in a magical setting, 2,300 metres above sea level in the wonderful Dolomites. Located at the top of the Gardena Pass on the border between Val Gardena and Val Badia, Dantercepies Mountain Lounge restaurant offers you all this and much more. From its large trademark windows, you can admire an enchanting panorama of the Sassolungo and the Cir and Sella groups from dawn to dusk. Dantercepies Mountain Lounge enjoys a fascinating location, easily reachable from the famous mountain resort of Selva di Val Gardena via a single lift. During the ascent on the modern Dantercepies cable car, a spectacular scenery will open before your eyes, until you reach our panoramic terrace. If you arrive at Passo Gardena by car, you can reach us on foot or using the comfortable Cir chairlift. If you come from Val Badia, you can use the Colfosco lifts to reach us, both in summer and winter. Baby changing table
    Restaurants & Taverns
    Drescherkeller
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    The "Drescherkeller", within the estate "Reich am Platz", a former hunting lodge of the 16th century, has been inaugurated on the 28th of July 1964 and is the very first South Tyrolean "Keller" of this art. A place of enjoyment and hospitality for nice people like you.
    Wineries
    Dipoli Peter
    Neumarkt/Egna, The South Tyrolean Wine Road
    No Facebook, no Twitter, just wine. Peter Dipoli needs only a few words to describe the philosophy of the estate winery in Egna that carries his name. What holds true for him is that wine is not something that can be planned over the years, but rather a natural product that varies. Chasing after the latest trend therefore makes no sense. And also does not do justice to the wine.

    Vegetation periods can be hotter or cooler, drier or wetter. It would be miraculous if the grapes tasted the same year after year. Dipoli is convinced that both winegrowers and wine drinkers have to accept this aspect. Winegrowers have to safeguard the natural variation potential of the wine as much as the uniqueness of the terroir. “The producer has the task of working the grapes – as the vineyard and the vines have delivered them – into a product that corresponds with the terroir, habitat, and vintage,” says the winegrower from Egna.

    In that regard, Dipoli has come to grips with the fact that he has to work with grapes from completely different locations. The vineyards of the Peter Dipoli Estate Winery are located in Egna, Magré, Termeno, and Cortaccia, they are located at elevations from 300 to 600 meters, they have southern or eastern exposures, and are planted on sandy dolomite or loamy chalky soils.

    What thrives here are Sauvignon Blanc, Merlot, Cabernet Franc, and Cabernet Sauvignon, with the grape varieties being carefully matched to the locations, the vineyards managed prudently, and the grapes processed respectfully. So no nonsense, just wine.
    Restaurants & Taverns
    Dorfcafe Naturns
    Naturns/Naturno, Meran/Merano and environs
    Our café offers various snacks, breakfast, cakes, sundaes and much more! The nice meeting place in the centre of Naturno! The cosy atmosphere and the sun terrace invite you to linger. From 6.00 a.m. we offer you the possibility to have breakfast with us. Various snacks, a large selection of cakes, or a very special coffee of your choice. On hot summer days you can enjoy a cool draught beer or a delicious ice cream sundae. Freshly squeezed juices, various wines, different drinking chocolates, cocktails with or without alcohol and much more... Spacious play corner for our younger guests. The Naturnser Dorfcafe team is looking forward to seeing you!
    Restaurants & Taverns
    Delikatessen Pföstl - Shop and Bistro
    Schenna/Scena, Meran/Merano and environs
    Delikatessen Pföstl - Shop and Bistro - Stop in and enjoy a glass of wine and a sandwich in the center of Schenna. In addition, you will find South Tyrolean specialties and delicacies ranging from homemade bacon, a rich assortment of cheeses, brandies and fine wines to the best olive oil, as well as balsamic vinegar from almost all regions of Italy, high-quality Parmesan cheese, fine chocolates and amaretti. Many other delicacies are available in our store in the center of Schenna or in our online store www.gusta.it.
    Restaurants & Taverns
    Tschirlanderhof
    Naturns/Naturno, Meran/Merano and environs
    Enjoy a nice time with friends over a relaxing coffee, a good glass of wine or a refreshing cocktail with us. Among other things, we offer free WIFI.
    Restaurants & Taverns
    Dürer Schänke
    Salorno/Salurn, The South Tyrolean Wine Road
    CEO is a winery in South Tyrol’s Unterland – situated in the extreme south of South Tyrol. The loamy soils – conveyed here over the centuries by periodic flooding of the Etsch / Adige River until it was regulated – form the foundation for the cultivation of grapes yielding very refined, elegant white wines, but also full-bodied, heady red wines. By rigorously regulating the yield, we support natural processes in harmony with nature so as to grow grapes suitable for the production of great wines. We cultivate five different varieties of grape in our own vineyards located in the Unterland of South Tyrol.
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