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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Results
    Restaurants & Taverns
    Tubladel
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    There is a story hidden in every dish, which we want to tell you, thrilling you with every bite. Our cuisine is known for combining the technique of traditional cooking with the flavours of local ingredients. We are known for our meat cooked in a Catalan oven using charcoal. The authenticity of our game is on everyone's lips. The faithful sense of belonging to the land is expressed in every form in the numerous culinary proposals available to our guests. The charm of the location also helps to enhance the organoleptic characteristics of the dishes, embracing diners in warmth and authenticity.
    Restaurants & Taverns
    Tabarel Restaurant - Bar - Wine bar - Steakhouse
    Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
    Sophisticated local and international cuisine. Grilled fish and meat specialities from our Spanish charcoal oven, large choice of wines and spirits. Our house is recommended by national and international guide books.
    Restaurants & Taverns
    Tennisbar Villabassa
    Niederdorf/Villabassa, Dolomites Region 3 Zinnen
    The Tennisbar is located in the western part of the “Kurpark” of Villabassa. Come and visit and this cosy location and choose from a full range of drinks and ice cream. Andy and his team offer also a big selection of dishes for lunch and dinner with freshly prepared snacks, salads and barbecue. Special highlights are the “Brettl-Pizza” and the delicious smoked food. The entire menu is also available for takeaway. In addition to the bar with its large terrace, the area offers two modern RedPlus sand courts that were redesigned in 2018 and make this location a meeting point for sports events throughout the year. Thanks to the heated air dome, the tennis courts can be used also during the cold season. Changing rooms and showers are available on site. And there is more to discover for the entire family. Visit the parks’ Kneipp bath, the children’s playground and the adventure park.
    Restaurants & Taverns
    Talschlusshütte hut
    Prettau/Predoi, Ahrntal/Valle Aurina
    The hut near the famous chapel “Hl. Geist” (Holy Spirit). A perfect starting destination for many hiking tours and summit experiences. Culinary delights are served before and after your trip.
    Mountain Huts & Alpine Farms
    Tribulaun alpine hut
    Brenner/Brennero, Sterzing/Vipiteno and environs
    Tribulaun Lodge is an ideal base for climbers and mountaineers both before their climb to the summit and as overnight accommodation, or for those who wish to have a relaxing holiday and enjoy the fantastic view. Tasty mountain dishes are served with refreshing drinks. Treat yourself in the heart of the mountains!
    Wineries
    Trogerhof
    Bolzano/Bozen, Bolzano/Bozen and environs
    The Trogerhof in Bolzano is among the oldest estates in the classic Santa Maddalena zone. And winegrower Josef “Pepi” Staffler is among those who uphold the Santa Maddalena tradition. “Santa Maddalena is a light, fruity Alto Adige red wine that is typical to the region,” he says. And it should remain so – that, too, can be read from this sentence.

    The overwhelmingly largest component of Santa Maddalena is the Schiava grape. “Because of the hot climate in the Bolzano basin and the small portion of powerful Lagrein, the Santa Maddalena is fuller and more intense than other Schiava variants,” says Staffler, explaining the secrets of the wine, to which he has dedicated his winegrowing life.

    The Schiava and Lagrein grapes of the Trogerhof grow on the moraine detritus soils in Maddalena di Sotto, and thus on slopes that run up to the Renon plateau. Both of the varieties are harvested at the same time and they are also fermented together. Staffler matures his Santa Maddalena in classic large oak barrels in the historical vaulted cellar of the Trogerhof. That is due less to a nod to tradition than to the conditions which the ancient cellar offers. “Our cellar was built from natural stone, it has natural stone floors, and a pleasant indoor climate,” the winegrower says.

    Staffler’s goal is to make the Santa Maddalena from the Trogerhof a “good everyday wine” with which price and quality match. Nothing more. But also nothing less.
    Mountain Huts & Alpine Farms
    Timmelsalm Alp
    Moos in Passeier/Moso in Passiria, Meran/Merano and environs
    Timmelsalm Alp (2,000 m) - "Real quality in the mountains" Starting point: Timmelsjoch High Alpine Road, bridge "Timmelsbrücke" Hiking trail number: 30 Difference in altitude: 200 m Walking time: 45 minutes Difficulty level: easy Opening hours summer: middle of June - end of September Closing day: none Opening hours winter: end of January - Easter only on Saturdays and Sundays Accessible by baby carriage - playground
    Restaurants & Taverns
    Trumser Alb'l
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    The newly opened Alm on Trumsberg offers a unique mountain experience on the Vinschger Sonnenberg not only for hikers but also for bikers. The Unterweger family will spoil you with traditional dishes.
    Fast food
    Timmlser Speckstübele
    Moos in Passeier/Moso in Passiria, Meran/Merano and environs
    Tuck into a sumptuous light South Tyrolean meal with homemade speck and local mountain cheeses in a stunning mountain setting at an altitude of 2,500 m: this is South Tyrol at its most authentic! In bad weather conditions the Timmsler Speckstübele remains closed.
    Mountain Huts & Alpine Farms
    Tirler Alm
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The Tirler hut in the middle of the Dolomites was awarded in 2009 as the most beautiful hut in South Tyrol. In addition to a varied selection of traditional dishes, the restaurant offers also gluten-free, lactose free and vegetarian food. You can reach us by ski, by toboggan or on a splendid walk. For the mountain bikers we have an e-Bike charging station. We would be delighted to welcome you in the Tirler Hut.
    Restaurants & Taverns
    Thaler Arôme Bistrot
    Bolzano/Bozen, Bolzano/Bozen and environs
    The Café & Restaurant Thaler arôme is a seductive oasisfor foodlovers and the perfect setting for culinary delights with a fantastic view from the roof terrace over the roofs of Bolzano to the surrounding mountains.
    Restaurants & Taverns
    Turonda
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Pizza-Drinks-Cocktails Trendy place, where you can enjoy pizza and fusion cuisine, all accompanied by excellent cocktails and a wide choice of beers
    Restaurants & Taverns
    TyBistro
    Sëlva/Selva, Dolomites Region Val Gardena
    During your holiday experience in Val Gardena, you can not miss a pit-stop at the TyBistro by Tyrol Hotel. You can pup-up for an informal lunch, a refined afternoon snack or for a delicious aperitif of mountain cheeses and prestigious sparkling wines. You will be welcomed in classic wooden spaces and, in the warm season, on the terrace with a view on the Sasslong. Our specialities: alpine grey beef tartare dressed the old way, Croque monsieur with chips and the mythical Angus hamburger. We are waiting for you!
    Wineries
    Taschlerhof
    Feldthurns/Velturno, Brixen/Bressanone and environs
    “Good wine requires one thing above all else: character.” This conviction leads Peter Wachtler with his work at the Taschlerhof in Bressanone. Since the early 1990s, this has consisted of making four white wines whose longevity, fruity bouquet, and a trace of the exotic have been attested to.

    Wachtler himself asserts that the Taschlerhof at the southern part of Bressanone works “with the right portion of passion and a tiny bit of boldness.” In plain language, that means that he is pleased to exchange information with his winegrowing colleagues throughout all of Europe, but he still follows his own path in the vineyard and the winery.
    That all begins in the Taschlerhof’s vineyards at an elevation of over 500 meters, where the not very fertile slate soils, southeastern exposure, and intense rays of the sun are ideal for white wines. Wachtler places great value here upon purposefully reducing the yields and only harvesting the grapes “at their absolute physiological maturity,” since, “Only in that way are the quality and the typical characteristics of the extreme growing locations maintained.”

    At the Taschlerhof in Bressanone, the concentration is on four varieties: Sylvaner, Riesling, Kerner, and Gewürztraminer. Around 60 percent are matured in large acacia barrels, and around 40 percent in stainless steel tanks. “My young wines mature through late spring with constant contact with the fine yeast,” Wachtler says, “and for that reason they are only ready to drink by late summer.” Individual wines, as we learn, need time.
    Wineries
    Thomas Niedermayr Hof Gandberg
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    “Anyone who has specialized in the production of natural wines has to accompany the wine along its entire path.” Thomas Niedermayr of the estate winery of the same name in Appiano views himself as just such a companion, as someone who wishes to guarantee purity and wants to support nature in its own production. “In the end,” his credo goes, “nature is the highest form of quality.”

    The fact that top-quality wines can only come from grapes that are grown in a healthy environment is obvious for Niedermayr. For that reason, he manages his Gandberg estate ecologically. Growing and thriving between the grapevines, the visitor is greeted by chickens and runner ducks, the vines themselves are fungus-resistant, and the use of chemicals and other artificial aids is avoided. “We leave room for nature,” Niedermayr says.

    In the case of the Gandberg Hof, nature starts right around the farmhouse. The vineyards are located at an elevation between 500 and 530 meters. Their microclimate is influenced on one hand by the ice holes and on the other hand by the Gandberg mountain itself, which rises up behind the farmhouse.

    The special natural features and the sustainable management can be tasted in the wines from the Thomas Niedermayr Eppan Winery in Appiano. And that should also be tasted, says Niedermayr. “My entire commitment is targeted toward my wines radiating that which accompanies and guides their creation process” the winegrower says: “tranquility and relaxation, depth and the force of nature, lightheartedness and the pleasure of enjoyment.”
    Restaurants & Taverns
    Tiefenbrunn - Restaurant Café
    Schenna/Scena, Meran/Merano and environs
    Country inn with good home cooking. South Tyrolean specialities, Italian dishes and grilled meats. Home-made apple and fruit juices. In the afternoon: cakes and ice-cream specialities on the sun terrace.
    Mountain Huts & Alpine Farms
    Tarres alp mountain hut
    Latsch/Laces, Vinschgau/Val Venosta
    We warmly welcome you to the Tarres alp mountain hut. We will spoil you with homemade dishes and delicacies and with a magnificent view over the Vinschgau Valley.
    Wineries
    Turmhof
    Kurtinig an der Weinstraße/Cortina sulla Strada del Vino, The South Tyrolean Wine Road
    Restaurants & Taverns
    Tennisbar Sparer
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    The restaurant and tennis bar Sparer is located in the picturesque village of Montiggl in the south of South Tyrol. As sport is known to make you hungry, we entertain our guests with a colourful mixture of traditional South Tyrolean cuisine paired with Italian flair.
    Restaurants & Taverns
    Trattoria Flora
    Meran/Merano, Meran/Merano and environs
    The Flora inn is located where the courthouse was, back in 1400. It was then turned into a restaurant, actually being the first starred one for a certain time. Placed in the upper Portici, the Flora, now a tavern, proposes Italian courses, homemade pasta, regional and Venetian top quality ingredients. There is also a wide choice of cicchetti/spuncetti, the small appetisers of the Venetian cuisine. This tavern is the perfect location for lunches, dinners and private parties with live music.
    Restaurants & Taverns
    Torgglkeller
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    A wonderful medieval cellar in historic building. Guests will have the chance to try traditional dishes, perfectly combined to top quality, local wines kept alive: traditional roasted chestnuts in autumn as well as different other festivities. At Torgglkeller you will never miss music and good mood. Also available parking area and playground for children.
    Mountain Huts & Alpine Farms
    Rifugio Vedretta Pendente/Teplitzerhütte
    Ratschings/Racines, Sterzing/Vipiteno and environs
    From the valley head Ridanna follow path no. 9 through the forest and along the Fernerbach moderately steep up to the Aglsboden, then stronger ascending to the refuge Grohmannhütte (2.254m) and steep up to the refuge Teplitzer Hütte.
    Countryside Fare
    Maso Tisen
    Schnals/Senales, Meran/Merano and environs
    Our farm is located on 1,814 m a.s.l over the Vernagt Stausee reservoir. A beautiful walk (way no. 7) leads along the sunny side, with view onto the lake from the Tisenhof to Maso Corto. Over the farmstead lies the Similaun hut, on 3,019 m a.s.l.
    Restaurant for chestnut-eating
    Zur Dorfmühle
    Tirol/Tirolo, Meran/Merano and environs
    In the rustic "Zur Dorfmühle" Törggelen Cellar, Manfred and Angelika will delight you with typical and seasonal South Tyrolean barbecue, game, wild herb, pasta and Törggelen (new wine season) specialties.
    Restaurants & Taverns
    Traföi
    La Val, Dolomites Region Alta Badia
    12.00 p.m. - 8.00 p.m. take away service. The pizzeria is located in Pederoa, a fraction of La Val, on the main road of Val Badia. Pizza is cooked with a wood oven and fresh, genuine and possible local products. During high season, the pizzeria is open every day with take-away service.
    Restaurants & Taverns
    Tendershof
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    A smugglers‘ farm turned into a gourmet farm. On the spot where, in times gone by, dealers carted their illicit wares back and forth between Italy and Austria, the farm’s guests can now enjoy delicacies prepared according to secret recipes. 300-year-old Tendershof farm is situated at a height of 1,160 metres above sea level amidst breathtaking scenery. The Austro-Italian border runs through the farmland. This is not only a great place to be for the farm’s resident highland cattle, but Farm Holiday guests are welcome, too. On reservation, we are always there for them
    Restaurants & Taverns
    Thara SeeLounge
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    Breakfast / sunday brunch Every sunday (May to September) from 9AM – 11.30AM Enjoy our buffet breakfast by the lakeside Thara Fish Pond
    Restaurants & Taverns
    Toma Tapas Bar
    Bolzano/Bozen, Bolzano/Bozen and environs
    ¡Toma! is a corner of Spain nestled in the heart of the historic centre of Bolzano. ¡Toma! is the hot newcomer, set to change the look of Via Bottai. ¡Toma! is a choice of wines, beers and beverages that challenge mainstream tastes. ¡Toma! is our selection of tapas, both irresistible and appetising. ¡Toma! is like dancing the Flamenco. Rhythm, passion and energy. Reservations are not accepted. First come, first served! That’s our philosophy.
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      Summer
      Uphill Seespitz
      Meran and environs
      Starting point: Töll Etschbrücke (525 m) End point: Gasthaus …
      44 km total slope
      7 lifts
      Highest point: 2,505 m