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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Results
    Restaurants & Taverns
    Tavern Brunner
    Laives/Leifers, Bolzano/Bozen and environs
    The tavern Brunner is one of the oldest taverns in town. In the summertime you can relax on our big terrace, where a big chestnut-tree offers you shade. Not far away you can also find a children’s playground. On EVENINGS the kitchen is open ONLY ON REQUEST. The tavern offers two dining rooms where you can celebrate birthdays or weedings. We are looking forward to meet you!
    Wineries
    Gruberhof
    Marling/Marlengo, Meran/Merano and environs
    Somewhat below the Marlengo Waalweg path along the irrigation ditch lies the Gruberhof organic estate winery.  This is where Jakob Gamper wields the baton.  The fact that this is the case is anything but by chance, and rather is very much a matter of genes.
    When I grow up, I want to be...  Everyone knows the old game, as well as the typical answers: cowboy or astronaut, for example.  With Jakob Gamper, though, it was different.  “When I grow up, I want to be a winemaker,” he already declared to everyone who wanted to hear it as an eight year-old, and then added, “just like my Uncle Leo.”

    But in contrast to the self-proclaimed cowboys and astronauts, Jakob actually pursued his desire for his profession in a disciplined way: diploma from the High School of Agriculture, studies in oenology and winemaking, internships in wineries in Tuscany and Germany.  What followed was his return to home at Gruberhof, which he took over in 2015.

    Already at that time, and in fact even as early as 1995, the operation had been certified by Bioland and was being operated under organic guidelines, and the young grower Jakob gratefully took up these specifications.  He set his sights on a broad spectrum of varieties, which also contained two fungus-resistant varieties.  “We have them to thank for our mineral-rich and fruity wines Bronner and Mitterberg Rosè,” says Gamper.

    On the moraine soils of the Gruberhof at an elevation of 300 to 470 meters, however, the indigenous Alto Adige grape varieties also flourish, along with Cabernet Sauvignon and Merlot, from which Gamper makes first-class wines.  Just like Uncle Leo, in fact.

    Restaurants & Taverns
    Lazins Inn
    Moos in Passeier/Moso in Passiria, Meran/Merano and environs
    Inn Lazins (1,782 m) Starting point: Pfelders/Plan Hiking trail number: 24 or 8 Difference in altitude: 180 m Walking time: 45 minutes Difficulty level: easy Opening hours summer: 2nd weekend of May - 01/11 Opening hours winter: Christmas - Easter Closing day: Monday (July + August and holidays no closing day) Accessible by baby carriage - playground Dinner only with reservation
    Restaurants & Taverns
    Albergo Residence Unterwirt
    Klausen/Chiusa, Brixen/Bressanone and environs
    Little Hotel and Restaurant with a big garden and swimmingpool outside, 5 min from the Highway in a history, little village. With our Restaurant we are member of the association "Jeunes Restauratours d'Europa" . Our Chef likes to prepear a lot of local and mediterran food, witch well be ever very lgiht.
    Restaurant for chestnut-eating
    Inn Hochbrunner
    Terlan/Terlano, The South Tyrolean Wine Road
    A warm Welcome! We offer you delicious South Tyrolean cuisine and a good wine.
    Restaurants & Taverns
    Albergo Pizzeria Wieser
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    Allow yourself to be spoiled with food and drink, cakes and ice cream! Enjoy the view of the mountain scnenery from our sunny terrace! A cozy way to end up the day in our pizzeria! The pizza is made by the host in our wood stove. Hot food from 11:30 a.m. to 03:00 p.m. and from 06:00 p.m. to 09:00 p.m.
    Restaurants & Taverns
    Inn Jägerhof
    Sarntal/Sarentino, Bolzano/Bozen and environs
    A country-style inn in the center of Valdúrna/Durnholz.
    Restaurant for chestnut-eating
    Glangerhof
    Feldthurns/Velturno, Brixen/Bressanone and environs
    The Glangerhof lies at an altitude of 1,000 m and offers a beautiful view over the Dolomites, a deer park with 20-30 deer, small pets and a dairy cattle. The Stube in the 400-year-old farm are decorated with cross vaults and even the baking corner with its oven is worth a visit. Live music completes the amazing offer.
    Restaurants & Taverns
    Gasthof zur Post
    Neumarkt/Egna, The South Tyrolean Wine Road
    Whether in spring, summer, autumn or winter, as a couple, with family or friends, the Hotel Posta in Egna/Neumarkt is always the right place to stay! We will be happy and honoured to welcome you in the sunny south of South Tyrol to be discovered.
    Restaurants & Taverns
    Gasthof Forsterbräu
    Mals/Malles, Vinschgau/Val Venosta
    In characteristic, brewery restaurant the guest can enjoy a refreshing beer and tasty local cuisine.
    Mountain Huts & Alpine Farms
    Gardenacia hut
    Badia, Dolomites Region Alta Badia
    The refuge is reachable also by Gardenacia cableway, then about 40 minutes on foot. Completely restored during spring 2009; run by Nagler family of Badia.
    Mountain Huts & Alpine Farms
    Gompm Alm Alp
    Schenna/Scena, Meran/Merano and environs
    Gompm Alm Alp (1,800 m) - "Real quality in the mountains" Starting point: mid terminal "Prenn" of the Hirzer aerial tram ¦ top terminal "Klammeben" of the Hirzer aerial tram Hiking trail number: 4+5 ¦ 40+5 or 40+5b Difference in altitude: 400 m ¦ 150 m (descent) Walking time: 1,5 hours | 30 minutes Difficulty level: medium | easy Restday: Tuesday Accessible by baby carriage
    Countryside Fare
    Griesserhof
    Vahrn/Varna, Brixen/Bressanone and environs
    This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required). From 12th September until 3rd December open from Wednesday to Sunday from 12 noon. From 4th December until 6th January open from Friday until Sunday from 12 noon. Advance booking required.
    Restaurants & Taverns
    Gasthof Messnerhof
    Barbian/Barbiano, Brixen/Bressanone and environs
    Mountain inn, accessible only on foot or by mountain taxi.
    Restaurants & Taverns
    Gourmet restaurant Artifex
    Brenner/Brennero, Sterzing/Vipiteno and environs
    Four tables and the door into a small and very particular world. Passionate, sincere, young and wild. And surprising. That’s what awaits guests at the gourmet restaurant Artifex at the Feuerstein Nature Family Resort, located at the end of the Pflersch Valley. The kitchen artist is Tina Marcelli, a young chef full of vigor and drive, full of new, unconventional ideas. Join her on a culinary journey with unique taste experiences, characterized by traditional craftsmanship, regional products, creativity and multi-layered influences, along the following lines "South Tyrol meets the world". The delicacies are accompanied by renowned wines and sought-after rarities from South Tyrol and from all over the world.
    Restaurants & Taverns
    Tavern "Locanda al Drago"
    Bronzolo/Branzoll, Bolzano/Bozen and environs
    The familiar guest house "Al Drago“ is located in a quiet position in the outskirts of the town Branzoll. Visit us and try our traditional cuisine and enjoy local wines. The Pallaoro family is looking forward to meet you!
    Restaurants & Taverns
    Gleis 2
    Naturns/Naturno, Meran/Merano and environs
    In the middle of Naturno, separated only by the railway track from the station, lies our "Gleis 2", a bakery shop with café. Here we pamper our guests with coffee specialities, sandwiches, snacks, ice cream and more, in addition to our extensive range of breads - an offer that is becoming increasingly popular not only with travellers on their way to their train.
    Restaurants & Taverns
    Greiter's
    St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
    Known by the locals as the "Greiter Hof", the Obergereuth Hof farm became "Greiter's". Complete with cocktail lounge, freshly-ground coffees, brunches and tasting couch. Life revolves around our farm products – or those of our farm neighbours. Our main production tool is the baking tray: we make traditional sheet cakes and roulades, apple shortcrust strudel and muffins, buckwheat pastry and focaccia. You name it, we make it! Imagine "Martha's nut cantuccini", accompanied by a glass of sweet wine. Or delicious ice cream with liqueur or "hot-love" drowned in our own warm farm fruit. We provide breakfast and brunch baskets, and cakes with children's portions, and "little sins" of the palate for the gourmands. Wednesdays are aperitif evenings, so get ready to be surprised!
    Mountain Huts & Alpine Farms
    Gostner
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Close to the sky. A place to wind down and recharge your batteries, in order to continue your inner and exterior journey. Meals and drinks prepared with steady and knowing Hands and an accurate attention to the taste; the peaceful and serene mountain hut. Evenings open on reservation.
    Restaurants & Taverns
    Inn Oberbacher
    Terlan/Terlano, The South Tyrolean Wine Road
    Old, well established inn with a wonderful sun terrace. Typical local delicacies from the wine cellar and the kitchen, the latter all prepared by our own chef, are served in a homely atmosphere.
    Mountain Huts & Alpine Farms
    Göflaner Alm Alp
    Schlanders/Silandro, Vinschgau/Val Venosta
    In the middle of the Stelvio National Park is the Göflaner Alm Alpine Pasture at 1,826 m, directly at the Göflan marble trail. Since 2014, the pasture is managed by the Tappeiner family. It is open throughout the summer and offers many traditional dishes and homemade specialties. While hikers and bikers are enjoying delicious dishes, the cows, horses, pigs and chickens will taste the summer freshness in the mountains.
    Restaurants & Taverns
    Giggelberg
    Partschins/Parcines, Meran/Merano and environs
    One of the finest views of South Tyrol, and great starting point for many hikes. Beautiful sun terrace, lawn and deck chairs. Our inn has 6 double rooms and multi-bed rooms for hikers along the Merano High Mountain Trail.
    Wineries
    Großkemat
    Tisens/Tesimo, Meran/Merano and environs
    Storing wines underground is not uncommon, but truly underground, we mean, in a mining tunnel. This is happening at the Großkemat winery in Prissian. Soon.

    On the grounds of Großkemat estate, there are several tunnels. Josef Knoll, the owner of the estate, is converting one of them and will use it as a bottle storage in the future. Additionally, the cultivation area of the estate is gradually expanding, and the cellar is being upgraded. So, the Großkemat winery is growing while embracing its roots. "We're daring a fresh start to the almost forgotten winemaking tradition at the estate," explains Knoll.

    Throughout, Knoll's goal is simple: "I want to do justice to the potential of our unique location and produce the best grapes," he says. By 'unique location,' the Prissian winemaker not only refers to the special porphyry structure of the soils but also the hillside location and optimal orientation of his vineyards planted with Pinot Blanc, Solaris, and Schiava vines.

    Whether red or white: The wines crafted by Josef Knoll from the grapes of the Großkemat estate reflect the terroir as authentically as possible. "I emphasize that they are natural. This gives them an appealing elegance and depth, offering enjoyable drinking," explains Knoll.

    And in the future, they will also be stored underground. In the tunnel.
    Restaurants & Taverns
    Albergo Sonne
    Schlanders/Silandro, Vinschgau/Val Venosta
    Enjoy tempting specialities served in a cordial atmosphere.
    Restaurants & Taverns
    Inn Alpenrose
    St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
    Open: all the year
    Restaurants & Taverns
    Gasthof St. Nikolaus
    Mals/Malles, Vinschgau/Val Venosta
    Freshness and the highest quality of ingredients and preparation are therefore of particular importance to us. We attach great importance to regional ingredients - milk and meat come from local farms. Landlord Rainer prepares all dishes fresh. We offer diet cuisine (also gluten-free) and light meals on request. The meals are served in one of our cosy rooms. Rainer cooks for our house guests. In the bar, at Bettina's, you can end the days in a convivial atmosphere.
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