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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Results
    Restaurants & Taverns
    Albergo Ebner - Pfiffikus
    Aldein/Aldino, Bolzano/Bozen and environs
    Quiet area in the centre of the village. The bar offers a panoramic view from the terrace.
    Restaurants & Taverns
    Gasthof Paflur
    Laas/Lasa, Vinschgau/Val Venosta
    Just enjoy a snack at a stop as hikers, bikers or motorcyclists. Or you can end the evening with a delicious Pasta with a glass of red wine. Our restaurant offers traditional cuisine.
    Restaurants & Taverns
    Grasweger Inn
    Partschins/Parcines, Meran/Merano and environs
    The retreat destination on the Partschinser Waalweg trail!
    Wineries
    Grottnerhof
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    Under the sign of the raven, Stephan Pramstrahler of the Grottnerhof in Fiè produces multifaceted wines, all of which carry the name of a different bird – “A bird with great character,” as Pramstrahler emphasizes. For the old Grottnerhof, winegrowing in any case means a new future.

    In 2007, Pramstrahler, who runs the Hotel Turmwirt in Fiè, purchased the dilapidated Grottnerhof in Novale di Fiè and thoroughly renovated it – with a great deal of care and respect for the history of the farmhouse. Thus great pains were gone through to preserve the traditional wood-paneled Tyrolean Stube parlor, the curing kitchen, the oven, and the vault over the hallway. “In the cellar, there are even still old wine barrels that tell of earlier times,” the owner tells us.

    And the barrels fit perfectly, since in its new life, everything in the Grottnerhof revolves around wine. Or, more aptly: around multifaceted wines with lively, mineral-rich tones and a special finish: Sauvignon Blanc, Gewürztraminer, Pinot Blanc, and Pinot Noir that reflect the character of the surroundings. And those of the people who stand behind them. “The maturation of our wines takes place in stainless steel tanks and in large wooden barrels,” explains Pramstrahler. “That requires great attention and a lot of patience.”

    What remains is just the question about the “birds with great character” that decorate the labels of the Grottnerhof bottles that were designed by artist Florin Kompatscher. And especially the question as to why the common raven was chosen as the “coat of arms bird”. The answer is simple: not only is the raven indigenous to the Novale di Fiè, it can also be trained very well. And above all else, it is highly intelligent.
    Restaurants & Taverns
    Granciasa Trattoria
    Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
    Ladin specialities. Historic mansion.

    BOOKING REQUIRED!!

    Restaurant for chestnut-eating
    Trattoria Noafer/Noafer Inn
    Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
    Guesthouse Noafer has been in the family for three generations, but has been a place to drop by to refresh for much longer.In times gone by all kinds of people who were on the go such as craftsmen going from place to place, inhabitants of Bozen seeking nature, or even farmers who had sold their ware in the valley, stopped by at Noafer to enjoy a nice glass of wine or some "Speck" (bacon speciality) whilst enjoying a friendly chat with the locals in the Stube (rustic wooden room). Nowadays it's families, trekkers, businesspeople enjoying their lunches and many more, but they all come for the same thing. Enjoying nature whilst enjoying some homemade apple strudel, or having fun at a game of cards in the enticing Stube (rustic wooden room) in winter.
    Countryside Fare
    Gostnerhof
    Barbian/Barbiano, Brixen/Bressanone and environs
    "Gostnerhof farm in Barbian is on the sunny side of the Eisack river valley. Guests can enjoy savouring original Eisack valley farmhouse fare amidst colourful vineyards beneath the rays of the autumn sun. Two cosy farmhouse parlours invite guests to sit and get stuck into some delicious culinary treats. We have a large children’s playground for kids to play around in. Open from mid September to beginning of December from 16.00 to 24.00 every day. On weekends open from 12.00. Booking recommended. Open from the beginning of March to the end of May at weekends to advance order. Farmhouse brunch from 9.00 a.m. to advance order on Saturdays and Sundays from February to May."
    Restaurant for chestnut-eating
    Messner Restaurant
    Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
    The restaurant offers delicious regional cuisine with wine of their own production. You can relax on the sunny veranda with a view of the small beautiful Church of St. Martin, enjoy the nature in the big and shaddy garden. In autumn the restaurant is known as a typical "Törggele" place.
    Restaurants & Taverns
    Gasthaus Zur Rose
    Montan/Montagna, The South Tyrolean Wine Road
    We offer seasonal dishes, tyrolean specialites, home cooking and salads. In the afternoon you can have our home made cakes.
    Restaurants & Taverns
    Gasthof Briol
    Barbian/Barbiano, Brixen/Bressanone and environs
    BRIOL be reached either on foot or by taxi-terrain vehicle. The restaurant is open daily.
    Restaurants & Taverns
    Gasthaus Edelweiß
    Ulten/Ultimo, Meran/Merano and environs
    Our restaurant is situated on the hiking trail „Ultner Höfeweg“ nearby the museum of the Stelvio national park „Lahnersäge“ in the Ulten valley. The bus stops dirictly in front of our house. The „Urlärchen“, three many hundred years old larks and probably the valley’s most famous attraction can be reached after twenty minutes of walk. We serve bacon and cheese, different soups like bacon dumplings, vegetable, barley or potato soup, cheese dumplings, noudles with meat sauce, sausages with French fries, homemade sausages with sauerkraut, goulash, apple strudel, buckwheat cake ...
    Apres Ski
    Ganischger Alm – The Mountain Party
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    The Ganischgeralm is in one of the sunniest locations in the heart of the hike and Ski Centre Latemar – Obereggen, at the foot of Latemar, in Pampeago. Ganischgeralm, the highest Beer-garden of the Alps, is easy to reach following one of the hiking and mountain bike paths, or skiing on the slopes of the Ski Centre Latemar, or with the chairlift from Pampeago. Taste the traditional dishes, such as pork’s or calves’ knuckles combined with a delicious fresh beer and a 360° view to the amazing Dolomites. In winter, every day from 2 pm our DJs start the warm up with best beats directly in the red & white umbrella. You can reach the Ganischgeralm from Obereggen, Pampeago and Predazzo. Hot food from 10:30 a.m. to 04:00 p.m.
    Wineries
    Glassierhof
    Neumarkt/Egna, The South Tyrolean Wine Road
    Nine generations of winegrowing and a farm name that goes back to the Latin. That is the Glassierhof in Egna, at which the Vaja family also shows that a long history in no way means standing still. The decision to run the vineyards organically and to turn the harvest into wine in their own winery was made in 2005.

    But let’s begin with the history. The name “Glassierhof” goes back to the Latin term clausura which the estate was called, as it was enclosed by a wall.

    Earlier on, it was common to surround the farmstead with an enclosing wall in order to protect the crops. This precious product that is worthy of protection today is the wine which the Vaja family produces from organic grapes that they grow at the farm. “With around two and a half hectares, our grape growing areas that are situated at 220 meters above sea level in the Villa district of Egna are in fact manageable, but nevertheless we focus on variety,” says winegrower Stefan Vaja. Some 35 percent of the area is each devoted to Pinot Blanc and Lagrein, followed by Merlot and Cabernet, which together occupy a quarter of the area, as well as a small section of Chardonnay.

    In addition, the operation has Gewürztraminer in Sella, Sauvignon Blanc in Montagna, and Pinot Noir in Mazzon (Himalaya). With this mix, a tradition is continued that goes back a long time in the Vaja family. The Glassierhof has been in their possession for no fewer than nine generations, so winegrowing is in their blood. But what is newer, and substantially newer, is the decision to no longer supply the harvest to a cooperative winery, but rather to make the wine themselves. They have been doing that at the Glassierhof since 2007. And they have done so with great success.
    Restaurants & Taverns
    Gasthof Mutkopf
    Tirol/Tirolo, Meran/Merano and environs
    Restaurant valley farm "Mutkopf" – your last stop on the way to the Mutpeak. The Mutkopf restaurant valley farm is an idyllic hiking destination with astonishing views over the Adige Valley (Merano side), the Venosta Valley up to the Ortler range and onto the peaks of the south-tyrolean Dolomites to the south. The Restaurant valley farm Mutkopf and the guesthouse Talbauer (Locanda) are run by members of the same family. A winding trail climbs up the mountain from the Talbauer, through the shaded forests up to a natural panoramic plateau. Here - at a height of 1684m - lies the guesthouse Mutkopf. This establishment is the last stop for hikers on the way to the Mutpeak and an ideal resting opportunity halfway to the lakes of Sopranes into the fascinating mountain landscape of the Texel Nature Park.
    Restaurants & Taverns
    Gasthof Thaler
    Franzensfeste/Fortezza, Brixen/Bressanone and environs
    We delight our guests with our delicious dishes inspired from the traditional South Tyrolean cuisine with Mediterranean influence, consisting mainly of our high quality agricultural products. You can fish yourself trout and rainbow trout in our natural pond. The meat and the milk from our cows, calves and sheep that spend the whole summer on the mountain pasture, is healthy and very tasty. Fresh salads and all kind of vegetables and fruit come directly from our garden. The remaining milk is processed within our farm to tasty cheese specialities.
    Restaurants & Taverns
    Albergo Corona
    Lajen/Laion
    You will find our inn, with the golden crown in front of the entrance, in the center of Laion.
    Restaurants & Taverns
    Gsteier - mountain inn
    Schenna/Scena, Meran/Merano and environs
    "Gsteier" - that is the name of our own small mountain inn with close-to-nature farming. Sheep graze in the pasture, chickens scratch in the yard, the fountain splashes, a mill wheel turns, the farm garden thrives and sprouts - and the sun shines until half past nine in the summer. Everything on the table is home-produced: eggs, lamb dishes, bacon, salad,...
    Restaurants & Taverns
    Gioia Squisitezze
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Italian homemade icecream, crépes Nutella, granita, smoothies, italian products, italian wine, italian grappa, italian chocolate. Ice-cream delivery service daily from Monday to Saturday and Sunday from 5 p.m. to 8 p.m.
    Restaurants & Taverns
    Gasthaus Zum Hirschen
    Klausen/Chiusa, Brixen/Bressanone and environs
    Our Restaurant is located in the heart of Latzfons, a village on 1160 m above sea level.
    Restaurants & Taverns
    Gasthaus Weinstube Andreas Hofer
    Tirol/Tirolo, Meran/Merano and environs
    We are a traditional Tyrolean inn next to the church in the center of Tirolo. The inn has been a family business for generations. We serve home-made and freshly prepared dishes and South Tyrolean wines in our historic, 13th century, listed building.
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