Skip to content
added to favourites
removed from favourites
Oops! Something went wrong. Try again
Your account is being created
Your account has been successfully created and you are now logged in
You are logged out.
Selected filters
    Level of difficulty
    Distance in KM

    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Countryside Fare
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    The mansion called ‚Wassererhof‘ is located on the foot of the Schlern close to a nearby wellspring. The homestead dates back to the year 1366. In 1996, the father of the twins Andreas and Christoph Mock bought the run-down homestead. After a renovation, the homestead has become an amazing ensemble of buildings emitting a sense of gentleness supported by an expressive architecture. Now the Wassererhof is a winery and a ‘Buschenschank’ (a traditional seasonal farm inn) with familiar management. The two brothers cooperate, helping each other with solidarity and this is the guarantee of their success. Andreas is the cook. The traditional cuisine is his top priority: fresh, homemade and surprisingly refined. The twin Christoph is the farmer and the winemaker of the Wassererhof. For generations they have broadened their knowledge in wine culture both in the vineyards and in the winery with the objective to press a wine of outstanding quality and taste.
    Elena Walch
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, The South Tyrolean Wine Road
    Elena Walch is actually an architect, but in the 1980s, when she married into the Walch winegrowing family in Termeno, wine became the main focus of her life. Since that time, it has been with commitment, self-confidence, and no compromise that she has implemented her ideas of sustainability in the vineyard and the winery and developed her terroir wines.

    Even though Walch crossed over from a sector that was distant from wine, she soon became a forerunner and a pioneer of a wine philosophy which, forty years ago, was still broadly new. Quality became her guiding idea, and it was to be pursued without compromise: “With the finest terroir wines, we raised the quality standards of the region to a new level,” she says today, with self-confidence. And that is also attested to by independent experts. Thus the terroir wines of the two single vineyards of her estate winery – Castel Ringberg in Caldaro and Kastelaz in Termeno – are highly respected products that have received numerous awards and have found their place on the best wine lists around the globe. And both locations were included in the exclusive VIGNA list of vineyards, through which the origin of single vineyard wines is guaranteed.

    The attention with which Elena Walch harvests proves that her linearity is in the right direction. In addition, the general development has proven her correct when what is concerned, for instance, is sustainable work in the vineyard and in the wine cellar. “Our particular attention along those lines was always paid to the support of the vine’s own self-defenses,” says the pioneer from Termeno.

    In the meantime, Walch has also transferred her philosophy to the next generation. Today, she runs the family estate winery along with her daughters, Julia and Karoline.
    Winery Abraham
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    Working with nature means making compromises, compromises between acting and letting go. This balancing act is our daily challenge.” Since 2011, Marlies and Martin Abraham have been walking along this narrow tightrope. Since that time, they have been growing grapes themselves in the vineyards of the Abraham Estate Winery in San Michele-Appiano, saying, “If we are successful with the balancing act, then great wines emerge.”

    For these “great wines”, we can also thank the variety of locations that the Abraham Estate Winery has. Their vineyards are scattered between San Paolo, San Michele, and Cornaiano at elevations from 450 to 700 meters. And because every vineyard has its own special features, the Abrahams have seen to it that only the most suited grape varieties grow in each one.

    And with the selection of them, they also go back to tradition. Thus the vineyard above San Paolo has been planted for more than sixty years with Pinot Blanc. The grapevines in Appiano also have deep roots. In the hamlet of Weißhaus, the grandfather of today’s operator had already planted Pinot Blanc as early as 1955. And the small-berried Schiava grapes also grow between Appiano and Cornaiano on vines that are more than fifty years old.

    So time seems to play a particular role at the Abraham Estate Winery. Because they take their time not only in the vineyards, but also inside the winery. Particular attention is paid to time: that, too, is part of the balancing act between acting and letting go.
    Obermoser Wine Estate
    Bolzano/Bozen, Bolzano/Bozen and environs
    Innovation yes, tricks no. When what is concerned is the further development of wines that are typical for the region, a clear line is followed at the Obermoser Estate Winery in Bolzano-Santa Maddalena. A line that was already prescribed by the forefathers of Thomas Rottensteiner more than a century ago.

    Since 1890, the Obermoser Estate Winery has been in the possession of the Rottensteiner family, and since that time, the family has distinguished itself by not being so inclined to follow the well-trodden path. As early as 1929, Franz J.C. Rottensteiner had already launched the idea for an irrigation system that would provide water not only to his own vineyards, but to all of those surrounding them. The idea caught on, and Rottensteiner became the father of the first large-scale winegrowing irrigation system in all of Europe.

    So being open to new ideas is in the blood of Thomas Rottensteiner, generation number five at the Obermoser Estate Winery. “For generations, we have been concentrating on the care, further development, and intensification of wines that are typical to the region – without tricks, but rather through innovation,” he says. Within that context, all of the innovations serve the promotion of the quality and individuality of the wines. And thus also of the grapes.

    The latter grow in two areas that are far apart from each other. The larger of the two lies predominantly within the classic Santa Maddalena zone in Bolzano, while the smaller is in the core zone of the Lake Caldaro cultivation zone. Together, the two of them provide the raw material every year for around 34,000 bottles: from the classic Santa Maddalena to Lagrein and Cabernet all the way to Sauvignon Blanc.
    Unterhofer Thomas Winery
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    If the search is for three terms that most accurately describe the Unterhofer Estate Winery in Pianizza di Sopra, they would indeed be: tied to nature, determined, and family-run.

    Let’s start with the term “family-run”: the Unterhofer Estate Winery is a family operation, and thus one in which not only has the operating family given its name by bearing the brunt of the work on their own shoulders, the wines that come into existence here are also imprinted with their very own stamp. At the same time, the term “family-run” describes a second aspect: the manageability, that “good things come in small packages”.

    The term “tied to nature” fits the Unterhofer Estate Winery because the entire philosophy is oriented toward this. “We work our largely very steep, airy slopes as close to nature as possible,” explains winegrower Thomas Unterhofer, “and we also view ourselves as caretakers of the landscape.”

    Landscape caretakers who in any case also produce wine with passion. And, in so doing, have clear goals in focus – so “determined”. Thus the motto applies in the winery to also bring the high grape quality that was achieved in the vineyards into the bottles. The results are expressive wines which, with the exception of Schiava, are for the most part white: Kerner, Chardonnay, Sauvignon Blanc, and Pinot Blanc. “Our wines are character wines,” Unterhofer adds, “unique, reflective of their vintage, and with a very personal signature.”
    Winery Castel Sallegg
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    The Castel Sallegg winery certainly boasts excellent conditions for producing grand wines. The grapes are cultivated in three historic vineyards, each with its own distinctive terroir.
    Seehof by Lake Caldaro, for example, lies just 230 to 280 meters above sea level, creating an ideal climate for grape varieties that prefer warmer temperatures such as Merlot, Lagrein, Cabernet Sauvignon and Moscato Rosa. The VIGNA Bischofsleiten is the origin of the multiple award-winning Lago di Caldaro, named after that very lake.

    A bit higher up at 500 meters above sea level and beyond lie the Leisenhof and Preyhof vineyards. Located in the heart of Caldaro, Leisenhof is where mainly white grape varieties are cultivated, while Preyhof features mostly Pinot Blanc and Pinot Noir.

    In addition to the conditions set by Mother Nature, the taste and quality of the Castel Sallegg wines depend in great part on the care and skill the grapes receive from the cellarer, of course. Descending the three stories and eleven meters down into the 1000-year-old wine cellar takes you on a journey into the past. In this solemn and quiescent atmosphere, the wines ferment all year round under controlled temperature. This wine estate was founded on tradition and history, and the work ethic is infused by curiosity and a passion for innovation. That is why Castel Sallegg is the first winery in Alto Adige to fill their wines into innovative and exclusive lightweight bottles that are made from 100% recycled glass and feature details such as the s ommelier’s top.

    And at the Castel Sallegg winery, the grand and elegant wines make for a truly special drinking experience.
    Griesserhof Winery
    Vahrn/Varna, Brixen/Bressanone and environs
    Creating wines with character. That is the goal of Paul Huber at the Griesserhof in Varna. The winery is one of the northernmost in Alto Adige and focuses above all else on white wines. But Zweigelt and Pinot Noir are also grown there.

    The foundation for winegrowing in Varna was created by the Ice Age. Gigantic glaciers left behind a fertile moraine hill there on which today primarily white wine grapes grow. Huber uses three separate vineyards at his Griesserhof: Gols, Gall, and Rigger.

    The Gols hill lies in the middle of the valley, with the vineyards directly at the farmhouse. Wine grapes were grown here as early as the fourteenth century, as was recorded in the records of the Novacella monastery. So it is no wonder that the loamy, sandy soil is in fact ideal for a series of grape varieties. “For us, Gols is the best location for our Sylvaner,” Huber says. Gall, on the other hand, which is located at an impressive elevation of 800 meters, is the cultivation area for the Kerner of the Griesserhof, while Rigger in the warm basin in the Val Riga provides the best conditions for expressive Veltliner wines.

    “It holds true for all of our locations that we only press the grapes with the best quality and work with them according to the most modern of standards of winery technology,” the winegrower explains, and adds with a few clear words, “It is important to us to make wines with their own character.”
    Winery T. Pichler
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    Thomas Pichler knows wine in all of its facets and, in fact, in greater detail than most others. And that is not just because he comes from a family of Caldaro winegrowers and therefore himself grew up with wine cultivation. Rather, it is because he has worked for nearly three decades in different wine laboratories. But since wine under laboratory conditions obviously was not sufficient for him, he also now produces wine himself – at the Thomas Pichler Estate Winery in Caldaro.

    The question that immediately comes to mind with such a career is: how does the know-how from the laboratory get transferred into practice? And the answer from Pichler is surprising: “With winemaking, I do not depend very much upon theory,” he says, “but rather with all of my decisions, I rely upon feeling, upon my nose and mouth.” In the end, it is not about bottling some trendy wine with all sorts of aids, but rather producing independent wines that are characteristic for the variety, area, and grower.
     The winegrower places correspondingly great value upon the selection of variety, whereby his heart lies above all else with indigenous grapes and classic wines.

    Thus Lago di Caldaro and Lagrein make up nearly half of the production, followed by Chardonnay and Sauvignon Blanc. And with sales, as well, Pichler follows the long-established routes. His wines are sold at the winery, at select wine bars, and to dining establishments.
    Alois Lageder Winery
    Margreid an der Weinstraße/Magrè sulla Strada del Vino, The South Tyrolean Wine Road
    Working in harmony with nature and not against it is the credo to which Alois Lageder has dedicated himself as one of the first with his estate winery in Magré. The expression of that is the strictly biodynamic method of cultivation in the family’s own 55 hectares of vineyards.

    Recognizing the estate as a self-contained microcosm with a diversity of plants and animals: that is what biodynamics professes, according to which the Lageder Estate Winery is oriented: “As an estate winery, we have set ourselves the goal of maintaining and expanding this complex ecosystem,” explains Lageder.

    And a second goal is pursued in Magré: the palette of grape varieties of the Lageder Estate Winery ought to reflect the diversity in Alto Adige – as should the wines that are made from them. They are subdivided into classic grape varieties, compositions, and masterpieces. With the classic varieties, the product line ranges from Gewürztraminer to Lagrein to Schiava, while the components from the vineyard and the winery for the compositions are newly combined with each other each year. In that way, no vintage is similar to another.

    The flagship of the Lageder Estate Winery is the masterpieces. “With these, we strive to perfect all of the aspects of winemaking,” says Lageder. Nothing less than perfection is therefore the goal. But within that context, Alois Lageder as both a lover and patron of the arts (the Löwengang Manor as the headquarters of the estate winery is an eloquent sign of this passion) is well aware that perfection is unattainable. But one can always try to get as close to it as possible.
    Milla Winery
    Kurtatsch an der Weinstraße/Cortaccia sulla Strada del Vino, The South Tyrolean Wine Road
    Two wines come from the Milla Estate Winery in Cortaccia. No more. Both are cuvées, both contain the same three grape varieties, both ferment in open wooden barrels, and both can be aged for a long time. Winegrower Gert Pomella thus concentrates on a small product line. But good things come in small packages.

    Pomella tends nearly four hectares of grape growing areas at the Milla Estate Winery in Cortaccia. It is divided into seven different vineyards, all of which are on steep slopes and have heavy loam soils. That makes them the ideal location for Cabernet Sauvignon, Cabernet Franc, and Merlot, which are grown at the Milla Estate Winery in Cortaccia. In different proportions, these three grape varieties form the foundation for the two wines from Gert Pomella: “Centa” and “Milla”.

    When making the two wines, Pomella follows his own path. The fermentation takes place in open wooden and steel barrels, the cap of pressings is circulated several times a day – by hand. “I use the pressed wine to extend the physiological maturity of the wines,” the winegrower-slash-winemaker explains. Both wines then mature in small casks of French oak, and for a full 24 months. “I age my ‘Centa’ wine in used barrels and my ‘Milla’ in one hundred percent new barrels,” says Pomella, who then also lets his wines age for at least one year in the bottle.

    A lot of time, a lot of expense, a lot of work for two wines. But you can taste it.
    Restaurants & Taverns
    Winery Oberpreyhof
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    The family-run wine producing business processes only grapes of their own production. The vineyards are situated in the best producing areas of Caldaro/Kaltern and have been carefully cultivated by the Seppi family for five generations. New: Comfortable apartments in a quite position for pleasant holidays. Wine retail. Guided visits and wine tastings upon request.
    Niklas Winery
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    Three generations of vintners – With a passion for wine-making

    We are down to earth, but also innovative. We have great respect for Nature, and cultivate grapes only at the appropriate locations. That describes, in a nutshell, the philosophy of the Niklas winery. We view our family heritage as a responsibility to shape and maintain a South Tyrolean wine-growing estate like no other. It embodies the know-how and motivation of three generations of vintners, and is a place where outstanding South Tyrolean red wines typical for their location are created. In the meantime, Dieter Sölva guides the estate’s continued development. Dieter learned the business from his father, Josef, the founder of the Niklas winery, whom he succeeded. Dieter’s son Michael is already adding his unique handwriting to the family business – whose wines are now being marketed throughout the world.
    Restaurants & Taverns
    Weinschenke Vineria Paradeis
    Margreid an der Weinstraße/Magrè sulla Strada del Vino, The South Tyrolean Wine Road
    Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.
    Restaurants & Taverns
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    Stylish wine cellar offering wine tastings, roasted chestnuts in autumn and the perfect location for any kind of party. Absolutly not to miss: a guided tour through our vineyards. During summer months also grill platter as well as different, regional specialties.
    Winery Castel Juval Unterortl
    Naturns/Naturno, Meran/Merano and environs
    An estate winery also lives from strong personalities. The Castel Juval Unterortl Estate Winery in Castelbello at the entrance to the Val Senales has three at the same time: the king of mountain climbing, Reinhold Messner, is the owner, and Gisela and Martin Aurich run it as tenants. Three heads for one estate winery, so to speak.

    While Reinhold Messner most likely needs no further introduction, in the context of his estate winery it is worthwhile to take a closer look at the Aurichs. They have dedicated themselves to wine and distilled spirits since 1992. In the Castel Juval Unterortl Estate Winery, they are responsible for 30,000 bottles that are produced here year after year: Müller Thurgau, Riesling, Pinot Blanc, and Pinot Noir, whose very particular character is passionately looked after by the Aurichs. As their credo goes, in the end it should be possible to taste the characteristics of the grape variety, the soil, and the microclimate.

    Their newest child is a rosé, with the description of which Martin Aurich waxes eloquently, “Our Pinot Noir rosé is salmon-colored, stimulating, and multifacetedly fruity, its flavor is seductively full and lasting,” says the winegrower, who has taken under his wing the production not only of wine, but also of grappa at the Castel Juval Unterortl Estate Distillery.

    With Martin and Gisela Aurich, the threads are woven together of the Castel Juval Unterortl Estate Winery and Estate Distillery. In the castle, they are the winegrowers and distillers of the king. The king of mountain climbing, but a king nevertheless.
    Restaurants & Taverns
    Winery Prälatenhof
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    Family business where wine has tradition. The grapes from our vineyards are processed into high-quality wines in our own wine cellar with a lot of love and professionalism. Our wines can be tasted directly at the winery.
    Zollweghof Lana - organic farm
    Lana, Meran/Merano and environs
    For thirty years, Franz Josef Pfeifhofer has dedicated himself to organic and biodynamic cultivation. At the organic Zollweghof Estate Winery in Lana, he makes wines of the highest quality from fungus-resistant varieties and creates completely new wines – including one with lemon balm.

    The Zollweghof in Lana is a small, family-run winegrowing operation whose winery dates back to the fourteenth century. In these historical surroundings, winegrower Pfeifhofer matures his wines in old large wooden barrels and clay amphorae. In so doing, he uses long-established methods which only enhance the biodynamic cultivation at the estate. “My grapevines are fungus-resistant, so I hardly need to treat them: applying sulfur twice at the most suffices,” Pfeifhofer says.

    And doing all of the work in the vineyard by hand also fits in with this philosophy. And for the grower, there is no alternative, since the vineyard areas are so steep that work by machine would in any case be impossible.

    As a winegrower, Pfeifhofer has set for himself the goal of making “great, modern top wines” from fungus-resistant varieties. And to do so, he is prepared to travel unconventional paths. His glowing rosé sparkling wine “Swing”, for instance, is intended as an aperitif, while “Melissa gold” can be drunk as a digestive. “We have refined this wine with bee balm, thus combining the knowledge of organic wine with the knowledge of nature and herbs,” Pfeifhofer says.
    “This knowledge is ancient,” he adds. And yet totally new.
    Biedermannhof Winery
    Tscherms/Cermes, Meran/Merano and environs
    Wine may not be the drink of the gods, but it is always the drink of the church. And that also becomes clear through the history of the Biedermannhof in Cermes. For centuries, it was in the possession of various convents and monasteries and provided them with their wine for mass. Today, fruity white wines and full-bodied red wines come from its winery.

    For more than two hundred years, the Biedermannhof in Cermes has been in the possession of the Innerhofer family, and today it is Hannes Innerhofer who runs the winegrowing operation with its deep roots. The farm was already mentioned in a document as early as the fourteenth century; as property of the convent of the order of St. Clare in Merano. The estate winery then changed owners again and again, although the proprietors always remained convents and monasteries to which the Biedermannhof provided their drinking and mass wine.

    Today, the ecclesiastical sales channel has run dry, and the Biedermannhof in Cermes has turned into a normal private estate winery. One in which great value is placed upon maintaining the biological balance in the vineyard. “Planting greenery between the rows of grapevines helps, for instance, to regulate the air and water balance in the soil, to promote the formation of humus, and to protect against erosion, and it is a welcome habitat for beneficial insects,” Hannes Innerhofer explains.

    This method of management, along with the sedimentary soils, the southeastern exposure of the vineyards, and the relatively low elevation (350 meters), leaves its traces in the wines of the Biedermannhof. Thus the white wines are fruity and mineral-rich, while the red wines present themselves as deep and full-bodied.
    Are the centuries of divine presence to be thanked for that? God only knows...
    Restaurants & Taverns
    Winery Peter Sölva
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    This family-run business was founded in 1731 and produces top quality red and white wines now in the 10th generation. Our history is alive – through the use of the historical family names De Silva and Amistar. Opening hours: Monday to Thursday from 9 am to 1 pm and from 3 pm to 7 pm. Fridays from 9 am to 1 pm and from 3 pm to 8 pm, saturday from 10 am to 8 pm, Sundays in september, october and december from 10 am to 5 pm
    Weingut in der Eben
    Bolzano/Bozen, Bolzano/Bozen and environs
    The Weingut in der Eben in Cardano was one of the first estate wineries to have been operated organically. As a pioneer at that time, Johannes Plattner moved forward, and his son Urban not only follows his father’s path today, but pushes ahead himself: with biodynamic management and “living wines”.

    The Weingut in der Eben estate winery on the plain in Cardano has been in the possession of the Plattner family since 1982, and the grapes from three hectares of vineyards have been cultivated since 1996. It is Johannes Plattner who is to be thanked for these steps, although his son Urban has been at the controls since 2011. He converted the growing operation to biodynamic cultivation. Through the sowing of grasses and herbs, he promotes the diversity of species in the vineyard and thus also the beneficial insects which, in conjunction with prudent leaf care and selective harvesting, provides for healthy grapes.

    Not only has Urban Plattner continued developing the method of management, he has also fundamentally changed the style of the wines of the Weingut in der Eben. Thus from Schiava, Pinot Noir, Malvasia, Merlot, Lagrein, and Sauvignon Blanc, wines of a completely particular type come into existence, “living wines” as Plattner calls them. He goes on to explain, “I allow my wines to ferment spontaneously and age them for a very long time in large wooden barrels because only with time, patience, hardly any sulfur, and the correct sensitivity do they take on the depth that I wish them to have.”

    In the end, another part of the particular drinking experience is that all of the wines from the estate winery on the plain in Cardano come to the market unfiltered. In fact, as living wines.
    Tenuta Kiemberger
    Terlan/Terlano, The South Tyrolean Wine Road
    In the colorful mosaic of Alto Adige winegrowing, there are larger and smaller tiles. The Kiemberger Estate Winery in Terlano, with an annual production of just around 8,000 bottles, is among the smaller. Nevertheless, something would be missing if this tile weren’t there.

    The Kiemberger Estate Winery is located in the winegrowing village of Terlano in the Adige Valley, with its vineyards in the village itself and in neighboring Andriano. On a total of just 1.5 hectares of grape growing areas, Chardonnay, Müller Thurgau, Riesling, and Sauvignon Blanc are grown, which form the basis for the classic Terlano wine. “The first three grow on a sandy-loamy limestone soil in Andriano, while the Sauvignon Blanc, on the other hand, is planted in Terlano, where it finds a sandy porphyry soil,” explains Norbert Kofler, winegrower at the Kiemberger Estate Winery.

    Kofler has been making his own wines since 2007 and also markets them independently. “Our wines must first and foremost meet our own demands,” Kofler says. To do so, the grapes are harvested in the second half of September, they are pressed gently, and then the mash is fermented in stainless steel tanks at a constant temperature of 19 degrees Celsius. “Our wines are matured on the fine yeast, primarily in small and medium-sized oak casks, for at least eight months with the Terlano Classico and up to 32 months with the Lagrein Riserva,” the winegrower says.

    The wines that are created in this way are “originals strong in character,” says Kofler, in which the properties of the soil and the vintage can be tasted. “Our wine is anything but mainstream,” the head of the small but impressive Kiemberger Estate Winery says. He goes on to add, “And yet it is somehow classic.”
    WeineWolf Winery
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    WeineWolf – the product of a passion for nature. “Making wine from what Mother Nature provides” – that is the philosophy that persuaded Wolfgang Ladurner to become a vintner. What was originally a dream developed over the years into a project and was finally fulfilled in the form of a winery of his own. As a boy, he spent many days in the vineyards and became familiar with the rhythm of the vines. In 1990 Wolfgang Ladurner founded W.Ladurner GmbH, a company that specialized in importing and selling recycling plants. But at the back of his mind he was always dreaming of making his own wine. In 2002 he moved a step closer to his goal by buying a first plot of land, which he started to cultivate in 2004.

    How he was going to do it was clear from the start: His vineyard was to be terraced and laid out for dense planting to obtain optimum results from the site. Step by step, he hunted out other sites in Caldaro that had the location, climate and soil to offer ideal conditions for wine-growing. With the foundation of the WeineWolf company in 2013, Wolfgang Ladurner’s childhood dream of making wine out of a passion for nature finally came true. His next goal is to build his own cellar, a project that will bring the Ladurner family and lovers of wines from WeineWolf still closer together.
    Restaurants & Taverns
    Weißes Rössl
    Naturns/Naturno, Meran/Merano and environs
    The Weisses Rössl restaurant in Naturno, Vinschgau, is a small listed house in the centre of Naturno. The history of this house goes back centuries: In 1690, the historic restaurant still bore the name "Schupferwirt". In 1891, the now listed house was renamed "Weisses Rössl" and still bears this name today. The friendly ambience of the restaurant invites you to a cosy get-together. And above all, our chef Fabian is happy to spoil you with gastronomic specialities. The dishes are prepared from regional, seasonal, qualitative and fresh products with finesse. We look forward to welcoming you and pampering you! Christina and Fabian
    Tenuta J. Hofstätter
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, The South Tyrolean Wine Road
    In 1907, Josef Hofstätter founded a winery in Termeno which has developed today into the largest family estate winery in all of Alto Adige. Although the designation “Alto Adige” restricts the sphere of activity of J. Hofstätter too much, since the view of the Foradori family that runs it does in fact extend beyond the provincial borders. Far beyond.

    Areas of cultivation of 50 hectares in the west and the east of the Bassa Atesina, in the south of Trentino and, as the first winegrower from Italy, even to the Saarland in Germany are tended under the direction of Martin Foradori and the J. Hofstätter brand. But no matter how broad the sphere of activity is, the philosophy always remains the same: “In Alto Adige, Hofstätter has been the forerunner with the idea of location, and thus the orientation that wines should taste like the location in which the grapes mature,” Foradori explains.

    Soils, climate, elevation: all of these should be reflected by the wines of J. Hofstätter. “Seven of our wines carry the Vigna designation of origin, a rating that is comparable to the French ‘Grand Cru,’” says Foradori, who traces the idea of location back to a simple piece of wisdom: “When the grape variety and the location interact, a unique wine comes into existence.”

    Added to that is a gentle working of the vineyards, which has a long traditions at J. Hofstätter: “Early on, we made use of a gentle kind of vine pruning, minimized the interventions, and let healthy, strong grapevines grow,” the winegrower explains. And there is also an obligation with the selection of varieties. They focus on local grapes: Pinot Blanc, Lagrein, Schiava, Gewürztraminer, and Pinot Noir.
    Restaurants & Taverns
    Weinsalon Cafe Seeber
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    Modern terrace café, where you will find ice-cream, little snacks like toast, baguettes and pizzas, croissants and cakes, also as bottled beers, wines from the territory and various cocktails.
    1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500