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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Strasserhof Winery - Hannes Baumgartner
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    The grapevines that are tended at the Strasserhof Estate Winery in Varna are up to 45 years old. From the grapes of these vines, Hannes Baumgartner, winegrower at the Strasserhof and, at the same time, president of the Independent Winegrowers association, makes youthful-fresh wines. White wines, of course, since we are in the Valle Isarco after all.

    The strictly white assortment of the Strasserhof Estate Winery is a thankfully broad one. It ranges from Müller Thurgau and Grüner Veltliner to Sylvaner, Riesling, and Gewürztraminer all the way to Zweigelt. And of course includes Kerner, upon which Baumgartner has placed particular focus. “Our characteristic Valle Isarco wines can without a doubt be described with three attributes: a strong mineral quality, great juiciness, and pleasant, youthful freshness,” Baumgartner says.

    Since 2003, he has been producing wine at the Strasserhof, an operation whose history in any case dates back much further. “The farmhouse was already built in the eleventh century,” the winegrower explains. Today, the estate winery encompasses five hectares of vineyards that are distributed over sunny locations with a southwestern exposure at elevations from 650 to 700 meters. “The lightly sandy gravel soils contribute to the elegant, fruity freshness of our wines,” says Baumgartner with conviction.
    Thus around 45,000 bottles of white wine are produced each year, for which the chairman of the Independent Winegrowers in Alto Adige has developed a broad market. So today, wines from the Strasserhof are drunk not only in Italy, Austria, and Germany, but also in the Netherlands, Japan, and the USA.
    Thurner Winery
    Nals/Nalles, Meran/Merano and environs
    The vineyards of the Klasen Hof in Nalles are steep, which makes work with machines nearly impossible. For that reason, the majority of the work is done by hand. Which may sound like great toil, but for the Thurner family, not only is that something which is self-evident, it is also an advantage. “In that way, we can have a targeted influence upon the improvement of the quality of the grapes in the vineyard,” so the family philosophy goes. At the Klasen Hof in Nalles, having so much passion is a tradition.

    In the early twentieth century, Alois Mair, the great-grandfather of the growers there today, had the courage to build a farm out of nothing and, from the very beginning on, to also focus on winegrowing. “Klasen Luis”, as he was known, was thus able to lay the foundation for an operation that continues to be run successfully today. The Thurner family is aware that, “We profit form comprehensive knowledge that has been passed down from generation to generation about the cultivation of grapes and from many years of experience in the winery.”

    Their motto is that high quality comes from both the grapevine and the barrel. Therefore, the focus is on the right balance between the work in the vineyard and in the winery. What emerges are thus wines with strong character in which the aromas reflect the cultivation zone – and the passion with which the Klasen Hof in Nalles makes their Lagrein, Schiava, Merlot, Sauvignon Blanc, and Pinot Blanc. For around a century.
    Winery Gottardi Alexander
    Neumarkt/Egna, The South Tyrolean Wine Road
    The Gottardi family from Innsbruck had already made a name for themselves in the world of wine as dealers when, in 1986, they fulfilled a dream: with their own estate winery and grape growing areas in Alto Adige’s Pinot Noir heaven. Thus the Gottardi Estate Winery came into existence in Egna-Mazzon.

    But before the Gottardis were able to get the first bottle of their own wine onto the market, a great deal of work was necessary. All of the vineyards were replanted and set up with Guyot trellises. And the winery was also rebuilt. Only in 1995 was it possible to make the first wines, starting out with Gewürztraminer, Chardonnay, and Pinot Noir. “But because Pinot Noir enjoys great popularity both nationally and internationally, in 2010 we decided to devote ourselves exclusively to this unique grape variety,” says Alexander Gottardi.

    And the conditions for this in Mazzon above Egna are absolutely ideal: sandstone, limestone, and marl soils with long evening sun and cool mountain winds at night prevent the grapes from maturing too quickly. “They also grow rich in finesse and elegance,” Gottardi says with enthusiasm, as he makes his contribution to top-quality Pinot Noirs with a consistent policy of quality. Thus the grapes are harvested by hand and carefully selected.

    “From the first year, the grape material has been transported into the winery only with gravity, which is very important since Pinot Noir is very sensitive,” the winegrower explains. His Pinot Noir is first matured in stainless steel tanks and then in small French barrique barrels, and finally allowed to age in the bottle. A lot of work for a place in the Pinot Noir heaven.

    Stroblhof Winery
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    Stroblhof is a farm (‘maso’) with a long viticultur tradition: as early as 1600 documents mention winegrowing at this estate. It seems that from these early times, grapes were grown here at the base of the steep cliffs of the Mendelpass and benefitted from the optimal soils and unique diurnal temperatures variation.

    We continue to work hard at this farm – both in the vineyards and the cellars – with the single minded scope of producing top quality wine. The low and select production allows us to guarantee the high quality of the wines. In fact, from 5.5 hectares, we only produce a maximum of 40,000 bottles, half of which is white, the other red. The altitude of 500 meters above sea level is an additional advantage to producing wines of unique character, good acidity, and with a good aging potential.

    Stroblhof ranks with the top estates of South Tyrol and is the founding member of the small growers association, “Vignaioli dell’Alto Adige.”
    Restaurants & Taverns
    Wirtshaus Vögele
    Bolzano/Bozen, Bolzano/Bozen and environs
    Welcome to the traditional VÖGELE RESTAURANT, a gem in the heart of Bolzano. From a cozy morning chat over cappuccino and pastries still warm from the oven to a business lunch or dinner in the tastefully decorated Biedermeier rooms or an evening spent socializing with friends under the night sky – these are just some of the many things that set the Vögele apart!
    Hans Rottensteiner Winery
    Bolzano/Bozen, Bolzano/Bozen and environs
    “Family business” is a tag that many operations pin to their lapels. But the Hans Rottensteiner Estate Winery does so legitimately. “All of the family members are involved in some way in the success of the operation – whether directly in the winery, in the office, or as grape suppliers,” explains Hannes Rottensteiner, who runs the estate winery along with his wife Judith in what is now the third generation.

    But the estate is not just rooted in the family, it is also rooted in the world of Bolzano wine and its tradition. “Our focus lies fundamentally in the single varietal indigenous wines with a strong emphasis on the two typical Bolzano wines of Santa Maddalena and Lagrein,” the winegrower says. These have found the ideal conditions in the Bolzano porphyry soils, added to which these soils provide accentuated mineral tones in the wines.

    In addition to those classic Bolzano reds, the significance of Pinot Blanc is also growing for the Hans Rottensteiner Estate Winery. “In recent years, it has become more and more important for us,” says Rottensteiner. At the current time, they make around 35 percent white wine, which is rather unusual for an estate winery right in Bolzano.

    So the two main pillars of the Hans Rottensteiner Estate Winery have now turned into three. And in the future, this will be emphasized even further. “We want to establish ourselves even more strongly as specialists for Santa Maddalena, Lagrein, and Pinot Blanc,” says Rottensteiner, formulating the goal for his estate winery. But nothing will change with another established tenet: they are and will continue to be a family operation steeped in tradition.
    Oberrauch Luis
    The South Tyrolean Wine Road
    Luis Oberrauch is someone who did not get his passion for wine right from the cradle but nevertheless has lived it since his childhood. However, it is only since 2017 that he has run his own Luis Oberrauch Estate Winery in Ora in which all of his knowledge and experience flow together.

    Already as a child, Oberrauch went hand in hand with his godfather through his vineyards, and at age 13 he made his first wine under that uncle’s tutelage. This was followed by agricultural high school, oenology studies in Geisenheim, Germany, and work at the Cantina Tramin at which even today, Oberrauch lends a hand to winemaker Willi Stürz.

    Then in 2017, the opportunity presented itself to lease vineyards in Ora. “There are around five thousand grapevines in my vineyards, and even though it may sound silly, I know every single one of them,” Oberrauch says. He deals carefully and gently with his vines that grow on Pergola trellises. “In the face of more and more frequent extreme weather events, the pergola trellis has a series of advantages,” the winegrowing expert explains. These include deeper root systems (and thus less drought stress) and natural shading that prevents a burning of the grapes.

    “Just like in the vineyard, it is also important for me in the winery to make only minimal interventions,” Oberrauch says. His wines are therefore only coarsely filtered just shortly before bottling, and Oberrauch does without fining. His lifelong roots in the world of wine also shows itself in his selection of grape varieties. Thus what grows at the Luis Oberrauch Estate Winery is only the indigenous varieties of Lagrein and Schiava.
    Restaurants & Taverns
    Waltas Kochhütte
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina
    Welcome to our little nature-rest paradise on the sunny side of the Ahrntal valley

    How to reach us:

    - St. Johann/San Giovanni, car park Hochlärcher - forest road or path n. 12, duration approx. 45 min

    - St. Johann/San Giovanni (Mühlegg/Costa Molini) - waterfall Frankbach - path n. 8 + 18, duration approx. 2 hours

    - Steinhaus/Cadipietra (car park "old school") - waterfall Frankbach - path n. 8 + 18, duration approx. 2 hours

    Family Hofer will give you a hearty welcome

    Baron Widmann Winery
    Kurtatsch an der Weinstraße/Cortaccia sulla Strada del Vino, The South Tyrolean Wine Road
    Having several hundred years of tradition is not extremely rare with Alto Adige estate wineries, but having roots that date back 1,700 years is. In the vineyards of the Baron Widmann Estate Winery in Cortaccia, winegrowing can be traced back to the Romans. And with proof.

    In 1977, during clearing work at the estate, remnants from Roman times were stumbled upon, including wooden parts of a grapevine which, with the help of findings of coins, could be dated back to the period around 300 AD.

    The history of the estate winery is therefore a long one, not least because the conditions for a vineyard here are ideal. The vineyards of the Baron Widmann Estate Winery in Cortaccia are located between 220 and 600 meters of elevation on sunny, at times steep slopes which, as a result of the different locations, elevations, and soils, each create their own conditions. “We are careful to select the most suitable location for each of the different varieties on the basis of our long tradition and lengthy experience,” explains Andreas Widmann.

    As early as the 1960s, the shift was already made at the Baron Widmann Estate Winery from the pergola to the Guyot trellis. “Only with Schiava did we remain with the pergola trellis,” Widmann says. In addition to the indigenous varieties, the warm locations of Cortaccia are also suitable above all else for the Bordeaux varieties, and thus Merlot, Cabernet Franc, and Cabernet Sauvignon, but the assortment also includes Gewürztraminer, Manzoni, Chardonnay, and Sauvignon Blanc.

    The wines are made at the family manor in the heart of the village of Cortaccia. The venerable building is not as old as Roman times, but parts of it do date back to the Gothic period. And thus the roots do indeed run deep.
    Restaurants & Taverns
    Winery Kettmeir
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    Kettmeir winery has been producing top quality wines and sparkling wines since 1919. Its beautiful building, built in the typical architectural style of the area (named Überetscher Baustil), belongs to the most renowned of the South Tyrolean wine world. Guided visits upon request.
    Weingut Sebastian Praxmarer

    Mazon/Mazzon, a hamlet located above Neumarkt/Egna in the south of Alto Adige, is known as Alto Adige’s most typical Pinot Noir location. This is where the pioneers first experimented with this variety, where the first renowned Pinot Noirs from Alto Adige originated, and where the best wines of this grape variety are still coming from to this very day.

    So it should not come as a surprise that the Praxmarer Estate Winery located on the Fritzenhof estate in Mazon has set itself the goal of “creating our own interpretation of a Mazon Pinot Noir.” And Sebastian Praxmarer, owner of the estate winery of the same name, is well aware of the responsibility that comes with the long tradition that he is following: “Our aim is to create authentic wines that fully represent this special location with its characteristic soil conditions and its unique microclimate,” says Praxmarer.

    While the location has a very long tradition, the Praxmarer Estate Winery is still new in the business here in Mazon. In 2020, they first started cultivation on some of the estate lands, which span a total area of 15 hectares. But the history of the estate winery is much longer than that. For more than 220 years, since 1800, grapes have been grown on the Fritzenhof estate. Since 2020, the Praxmarer family has added a new chapter to this wine-making tradition.

    Winery Tiefenbrunner | Schlosskellerei Turmhof
    Margreid an der Weinstraße/Magrè sulla Strada del Vino, The South Tyrolean Wine Road
    The Tiefenbrunner Estate Winery in Niclara is among the oldest in Alto Adige. It has been in the family since 1675 and a winery since 1848 – today the Turmhof Castle Winery. It is not without reason that it carries its lordly name, since it is housed in the historical manor of the same name and is surrounded by a park that is worth seeing.

    In order to do justice to these surroundings, the Tiefenbrunner Estate Winery has consistently focused upon quality. That begins in the vineyards that are located around the estate winery in Niclara, but also in Cortaccia and Magré. “Some of the rare slopes with a southern exposure are a genuine stroke of luck, since they are virtually ideal for our Bordeaux varieties,” explains Christof Tiefenbrunner, who also obtains for his winery grapes from Aica di Fiè (Sauvignon Blanc and Pinot Noir), Bolzano (Lagrein), and Montagna/Pinzano (Pinot Noir).

    “Our vineyards cover the impressive range from 200 to 1,000 meters above sea level, the soils are correspondingly widely varied, and thus we find the suitable location for every variety,” the winegrower says. From their own grapes and those of contract growers, what comes into existence in the Turmhof Castle Winery are complex wines that are typical of their variety and capable of aging which receive the necessary maturation time in the cellar. And because a long history is always associated with great responsibility, that is taken especially seriously in the Tiefenbrunner Estate Winery.

    Thus great value is placed upon sustainability and the protection of natural resources – and that didn’t just start today: the winery has been provided with electricity from its own hydroelectric plant since 1910.
    Kobler Winery
    Margreid an der Weinstraße/Magrè sulla Strada del Vino, The South Tyrolean Wine Road
    Step by step to their own wine: at the Kobler winegrowing estate in Magré, it has been shown how an estate winery can grow with a great deal of patience, lots of diligence, and the necessary consistency. The step toward making their own wine, which the Koblers took in 2006, was only a logical one. And certainly not the final one.

    It was Erich Kobler who, in the 1950s, laid the foundation for the Kobler winegrowing estate in Magré. In 1958, he planted the first vineyard, half of which was Chardonnay. In 1972, a second location was added that he filled with Pinot Grigio, Merlot, and Carménère, and a third with Merlot came in 1993. In the 2000s, the assortment of grape varieties was expanded by Cabernet Franc and Gewürztraminer.

    A decisive step for the Kobler winegrowing estate in Magré followed in the mid-2000s. “With the 2006 harvest, my wife Monika and I began to make wine ourselves from some of our grapes,” recounts Armin Kobler, son of the operation’s founder. Thus the grapes from two hectares of the estate’s own grape growing areas are made into wine in-house. “We reach a production of an average of 15,000 bottles of DOC wines per year,” Kobler says. The remainder of the harvest goes to the Cantina Kurtatsch.
    Even if the production is currently still manageable, the goal of the Koblers continuing with their own wines is clear. “We want to make wines,” Kobler explains, “which reflect as much as possible the character of the location, the variety, and the vintage.”
    Restaurants & Taverns
    Weinmesser's VINOthek - Wine & People
    Schenna/Scena, Meran/Merano and environs
    THE STYLISH VINOTHEK IN SCENA/SCHENNA Christian Kohlgruber, certified sommelier and host of the Vinumhotel Das Weinmesser brings you closer to the world of wine and the art of aperitif. An extensive assortment of select wines from South Tyrol and the rest of Italy, fine schnapps,high-quality olive oil, exquisite balsamic specialities and local products await you. You can not only taste them, but also buy them – and take a piece of holiday home with you or give your loved ones a nice souvenir. The competent wine consultations, the courteous service, and the stylish ambience make Weinmesser’s Vinothek a popular meeting place for insiders and for all those who want to enjoy the finer sides of life.
    Restaurants & Taverns
    Winery Nicolussi-Leck
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    Our wine estate is located only a few steps from Lake Kaltern. The particularly quiet position also includes a nice view on the Leuchtenburg ruin as well as a beautiful surrounding panorama. For the first time the 2017 vintage has been laid in in the newly built wine cellar, where modern cellar techniques meet 700 years old stone vaults. Retail sale. Guided tours and wine tasting upon reservation.
    Mountain Huts & Alpine Farms
    Vintl/Vandoies, Brixen/Bressanone and environs
    Sunny and lain in the midst of a basin. Home-made products, Alpine pasture cheese and butter. Open from mid June to mid September. You can reach the Weitengergalm in 2 hours from the parking Dun.
    Wine Yard Prälatenhof
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    Getting the aromas which nature provides the grapes into the bottle: that is the goal which the Rohregger family has set for itself at the Prälatenhof Estate Winery in the Pianizza di Sotto district of Caldaro. A goal that sounds simple, but one which requires a lot of work, passion, and a large quantity of know-how.

    And that know-how has been handed down within the Rohregger family from generation to generation. It was in 2019 that Stephan Rohregger took over the Prälatenhof Estate Winery from his father, Roland. Stephan is a third generation winemaker and oenologist, he has collected a great deal of experience as the winemaker at renowned wineries, and he now puts this experience to use in his own estate winery.

    With a great instinctive feeling and a lot of work by hand, the vineyards at the Prälatenhof are worked and tended. On the hill of Pianizza di Sotto, with its amble air circulation and abundant sunshine, Schiava (Vernatsch) is grown on the traditional pergola trellis, with some vines having reached sixty years of age, while Cabernet Sauvignon and the white varieties Yellow Muscat, Sauvignon Blanc, and Pinot Blanc are trained on Guyot trellises.

    And at the Prälatenhof Estate Winery, that same care that is given to the vines and grapes is also exercised as they then make their own wines. “With our wines, we focus on characteristic, authentic vinification in ceramic or wood,” Rohregger explains. Only in that way, only if the particular individual characteristics of the grapes are respected, do the “right” aromas in the end make it into the bottle: those which nature has provided the grapes.
    Mountain Huts & Alpine Farms
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    The ideal destination for hikes is the white ball lodge with its alpine and modest flair, with its already hundred-year history, with its breathtaking scenery ...
    Restaurants & Taverns
    Brixen/Bressanone, Brixen/Bressanone and environs
    The excellent selection of wines, the particular environment and the warm atmosphere, but also the personal advice and care hospitality seduce you with moments of pleasure for body and soul. Our dishes embrace the philosophy slowfood in all its variety, we combine local and international wines to culinary delights. Aperitif wedding, birthday party, dinner or simply for any type of event, we organize for you a day or unforgettable evening in a very special environment.
    Weingut Tenuta Rohregger
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    It was only in 2019 that Stephan Rohregger took over the Prälatenhof Estate Winery in Caldaro from his parents. But to believe that the young winegrower was lacking in experience would be totally wrong. After all, not only did Rohregger have an education as an oenologist behind him, he also had a huge amount of experience as winemaker at a large, renowned private winery in Alto Adige.

    Rohregger describes himself as “determined and quality-oriented.” In concrete terms, that means: the goal is quality and the winegrower and winemaker in one consistently heads for it. “All wines are made by us in a characteristic and authentic manner in ceramic or wood and are matured for at least a year,” Rohregger says. That which is created are not only wines of high quality, but also those with a high degree of recognition value. They are also not mainstream, but rather wines which reflect well the vineyards of the Prälatenhof Estate Winery in Pianizza di Sotto in the community of Caldaro.

    These vineyards are described by the winegrower at the Prälatenhof in Caldaro with the term “very interesting”. On one hand, the vineyards are located in Caldaro at an elevation of 440 meters. Schiava is grown there on vines that are up to 90 years old, as is Pinot Grigio and Sauvignon Blanc. On the other hand, the Prälatenhof had vineyards in the community of Cortaccia, and specifically in Corona, at 800 meters above sea level, where Sauvignon Blanc, Pinot Noir, and Pinot Blanc grapes are grown. Two vineyards, two completely different locations, five grape varieties, and yet just one challenge for the three generations of Rohreggers at the tenuta Rohregger: to produce top-quality wines.
    Winery Klosterhof
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    Our family-run winery produces wines and distillates according to ancient traditions and modern techniques. The vineyard also disposes of a hotel featuring a big swimming pool and sunbathing area. Wine retail. Guided visits upon request.
    Mountain Huts & Alpine Farms
    Ratschings/Racines, Sterzing/Vipiteno and environs
    The Waldhütte is located in the Ratschings-Jaufen ski area right next to the mountain station. It can be reached in winter via the mountain railway Ratschings-Jaufen. In summer the forest hut is closed.
    Weingut Donà
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    Creating a typical wine: it sounds simple, but it’s actually highly complex. Because “Typical wines have to reflect the uniqueness of the grapevine, the soil, the microclimate, the people, the location, and the specific vintage,” says Hansjörg Donà, who is responsible for his family’s Donà Estate Winery in San Paolo.

    Therefore, anyone who wants to create typical wines has to not only be familiar with the location, soil, and climate down to the last detail, but also know which grape variety feels especially at home where. At the Donà Estate Winery in San Paolo (in the community of Appiano), the decision was made for Chardonnay, Merlot, Pinot Blanc, and the indigenous varieties of Schiava and Lagrein. “The foundation of our wines is formed by the traditional grape varieties,” Donà explains.

    The harvest also takes place traditionally. The grapes of the Donà Estate Winery are harvested by hand – with a great deal of commitment, help from the family, and particular attention to quality. “We focus on top-quality grapes, gentle and modern winemaking technology, and long-term, sustainable planning,” explains the winegrower, who brings his many years of experience and all of his wine know-how into the winery. The goal of the efforts is authentic wines with an independent character which, both with white wines and red wines, are aged in 500 liter medium-sized oak barrels.

    The aging is also a part of creating an authentic, typical wine. Which sounds simple, as was said, but is actually highly complex.
    Barbian/Barbiano, Brixen/Bressanone and environs
    “Wasserer” is not the German word for someone who waters, but rather the name of a farm in Novale di Fiè which has a view of the southernmost end of the Valle Isarco. The Wassererhof in Fiè allo Sciliar is run by the twin brothers Christoph and Andreas Mock. Christoph takes care of the agriculture (and thus of winegrowing), while Andreas handles the cooking at their Buschenschank farmhouse inn.

    The Wassererhof in Fiè was once called “Hof zu Wasser”, meaning that it was close to a spring which promised sufficient water and thus fruitfulness. Built in 1366 by the lords of Lichtenstein, the historical farmhouse fell more and more into a state of disrepair until 1996 when, greatly in need of renovation, it was purchased by Franz Mock, the father of twin brothers.

    Because the senior in Coste near Bolzano was running his own estate winery and Christoph had furthermore completed the Technical College of Agriculture, the decision was obvious to also turn the Wassererhof in Fiè into a winegrowing farmhouse. Since that time, Christoph has run it with determination, expert competence, energy, and a philosophy all his own. “Our goal is to create wines with aspirations, beauty, and grace,” he says, “and flowing into this goal is all of our knowledge that has grown over generations and our passion for the vineyard and the cellar.”

    It is out of knowledge and passion that a product line has come into existence at the Wassererhof in Fiè that consists of Schiava, Sauvignon Blanc, Cabernet, and Pinot Blanc – wines, in fact, with aspirations, beauty, and grace.
    Restaurants & Taverns
    Winery Steflhof
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    Our family-run wine business, in the centre of Caldaro/Kaltern, produces wines from exquisite grapes with traditional methods. The owner is happy to guide you through his wine cellar and invites you to taste his wine – on request. Additional offer: Apartments with terrace, sunbathing area and parking area. Wine retail. Opening hours: from Monday to Saturday from 9 am to 7 pm (the whole year). On Sundays and holidays upon request.
    Restaurants & Taverns
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    The wine bar Weinschmiede arises from the desire of Arthur Rainer, wine producer at Seeperle and Robert Sinn, wine producer at St. Quirinus, to bring their wines to Kaltern’s village centre. The focus is placed on their own production. However, wine lovers will also find a fine selection of other wines to be purchased or tasted together with small appetizers.
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