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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Results
    Wineries
    Ferruccio Carlotto
    Auer/Ora, The South Tyrolean Wine Road
    The family history of the Carlottos reads like a novel, with the dust cover blurb saying, “In three generations from sharecroppers to an estate winery dynasty.” Ferruccio Carlotto takes responsibility for this today in Ora – right in the heart of the Alto Adige Pinot Noir cultivation zone.

    The cornerstone for the family’s success story was already laid by Umberto Carlotto as early as 1940 when he signed up as a sharecropper at the Schlosshof in Mazzon. As such, he did in fact work the estate under his own responsibility, but the financial risk lay with the proprietors – as did the profits. In spite of that, Umberto carried out his tasks with passion for fifty years, flanked at first by his brother and then by his son Ferruccio.

    And the latter was also the one who ventured to make the leap into independence in 2000 – new millennium, new luck – along with his daughter Michela and on the basis of six hectares of winegrowing area in Ora. The two of them devote 70 percent of this area to Pinot Noir – and not by chance. “The north-south alignment of the vineyards and the soil with its clay content are good preconditions for a round, spicy Pinot Noir with pleasant tannin and fine tones of fruit,” Ferruccio Carlotto explains.

    Aside from the Pinot Noir, Lagrein makes up a quarter of the annual production of the Ferruccio Carlotto Estate Winery. His grapes grow on the rocky alluvial soils of the Rio Nero, while the winery’s Schiava is raised in a small vineyard, also in Ora, that was planted in 2013. As a bow to tradition.
    Restaurants & Taverns
    Vedl Mulin
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Restaurant with culinary specialities, pizzeria, ideal for groups.
    Restaurants & Taverns
    Vaciara
    San Martin /San Martino, Dolomites Region Kronplatz/Plan de Corones
    Hot and cold food. Accessible from: Lungiarü (Vi, 1 h), Lungiarü-Seres (1.5 h), Passo delle Erbe (2 h), Passo Göma (1,5 h).
    Restaurants & Taverns
    Family-Alm Gampl
    Lana, Meran/Merano and environs
    Choose between traditional Alpine dishes and South Tyrolean delicacies. Teas, coffee, home-made cakes and desserts - not to mention our children's favourites. Stop for a break at the Gampl Family-Alm, looking out on the surrounding mountains. You'll be glad you did!
    Restaurants & Taverns
    FAYN dining
    Algund/Lagundo, Meran/Merano and environs
    Culinary pleasure awaits you at the Hotel FAYN at each and every step: Romantic region of South Tyrol and local cuisine to rave about. With fresh ingredients and FAYN Dining à la head chef Holger. Food lovers will be in their true element here. Reservation recommendable.
    Restaurants & Taverns
    Vinotheque "Zum Hirschen"
    Terlan/Terlano, The South Tyrolean Wine Road
    Antipasti | Pizza | Drinks | Vine
    In April and May we offer classic and newly interpreted dishes by Terlan's Margarete asparagus.
    Restaurants & Taverns
    Fornata Pizzeria
    San Martin /San Martino, Dolomites Region Kronplatz/Plan de Corones
    Large choice of stone-baked pizza. In summer starting from lunchtime.
    Mountain Huts & Alpine Farms
    Malga Freiberger Alm
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    The Freiberger Alm Pasture is situated at 1.674 m. Hikers will enjoy traditional South Tyrolean cuisine.
    Restaurants & Taverns
    Vinothek Ansitz Pillhof
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    We 're trying to offer wines with good price / performance ratio in retail sales . Fine delicacies such as olive oil , balsamic vinegar , chocolate and much more , complete our offer . Eyecatcher of our wine cellar is the high glass shelf with walk-in wine climate cabinet , where all sorts of top wines from South Tyrol, Italy and the rest of the wine world are staged. Kathrin Oberhofer & Othmar Raich
    Wineries
    Vinzig - Veit Stefan
    Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
    OK, we’ll admit it: if someone reads the name of the Vinzig Estate Winery in Bolzano-Cologna, then a German-speaker will immediately begin thinking of a play on words. For example, the name also sounds like a word for “tiny.” But there is nothing tiny about their product line. Let’s just stick with the fact that the sunny slopes above what is today the Guncina Promenade in Bolzano was already called as early as 1333 the “vineyard of paradise”.

    And that is precisely the location of the Vinzig Estate Winery of Stefan Veit, who knows to appreciate this privilege. “We live and work in a location that can demonstrate a centuries-long tradition of winegrowing,” says Veit, emphasizing that his estate already appeared for the first time in documents from the thirteenth century. “As a part of this rich history, we want to bring the enthusiasm for wine into today,” says Veit.

    This “today” distinguishes itself with no fewer than nine different wines that are created under the Vinzig brand. As single varietal wines, these include a Yellow Muscat, a Lagrein, and a collection of Schiavas: one matured in stainless steel tanks, one in glass carboys, one in small oak casks, and one in large oak barrels (the latter, tellingly enough, carries the name “Paradis”).

    Vinzig also has a rosé in their assortment. It is a blend of Vernatsch, Lagrein, and Red Muscat. Like all of the other wines, the rosé at Vinzig is only coarsely filtered before it is bottled. That also holds true for the other cuvées in the product line: a red made from Lagrein, Merlot, Cabernet Franc, and Cabernet Sauvignon, and a white with Pinot Blanc, Gewürztraminer, and Sauvignon Blanc. It seems that there are a lot of choices in paradise.
    Restaurants & Taverns
    Forst Season
    Bolzano/Bozen, Bolzano/Bozen and environs
    Forst Season is a unique gastronomic novelty in Bolzano. With an area of more than 700 m² and room for up to 250 people, the restaurant is a real culinary meeting place rather than a simple restaurant. Our vision: to create an elegant and pleasant ambience, a meeting point for people from all backgrounds to enjoy culinary delights. The setting invites you to dream and stay a little longer. Far away from frenzy and stress and at the same time a source of inspiration thanks to its proximity to the fair, the Forst Season becomes an ideal place for successful business meetings. Welcome to a new season. Welcome to the Forst Season.
    Restaurants & Taverns
    Villa Frainela
    Sëlva/Selva, Dolomites Region Val Gardena
    Tearoom, homemade pastries and ice cream, snacks, sun terrace, baby changing table
    Mountain Huts & Alpine Farms
    Valtiglalm
    Ratschings/Racines, Sterzing/Vipiteno and environs
    Starting point: upper Gasse (1.500m) The hiking tour starts in Gasse in Ridanna. You can also take the car and drive on for about 15 minutes. Turn left towards “Entholz” and at the sign to the Valtiglalm drive on about 2 kilometers until you reach a wooden bridge, where you can park your car. Then follow the path no. 26 upwards to the mountain pasture Valtiglalm. Tip: traditional dishes
    Restaurants & Taverns
    Franziskanerstuben
    Bolzano/Bozen, Bolzano/Bozen and environs
    A Restaurant chergishing traditions in the old City centre of Bolzano. Genuine South Tyrolean atmosphere, original cuisin of Bolzano with Mediterranean influences too.
    Mountain Huts & Alpine Farms
    Faltschnal Alm Alp
    Moos in Passeier/Moso in Passiria, Meran/Merano and environs
    Faltschnal Alm Alp (1,871 m) Starting point: Pfelders/Plan ¦ top terminal of the Grünboden Express Hiking trail number: 6 or logging road (no hiking trail no.) or 8+4 ¦ Panorama way (4) Difference in altitude: 260 m or 290 m or 330 m ¦ 120 m (ascent) 250 m (descent) Walking time: 1 hour or 1 hour 20 minutes or 1 hour 30 minutes ¦ 1 hour Difficulty level: easy Opening hours: beginning of June - middle of October Closing day: none Accessible by baby carriage (from Pfelders/Plan) - playground
    Restaurants & Taverns
    Flex Pub
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    In the Flex Pub you can make party - but not only. Coffee, a snack or better a party all night long? In the Flex Pub you can have all this kind of things.
    Restaurants & Taverns
    Fronza Bar
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina
    feels like „dahoame“ Fronza is personal, relaxed and honest. A place to keep turning again and again. You don't feel like a guest here, you live surrounded by friends. Right in the middle of it, instead of just being there. Feel like „dahoame“- feel like at home in the warm gourmet hotel with discreet luxury. For almost 50 years it has been a meeting place between people, nature and traditions. A chat with the locals at the hotel bar, a piece of homemade apple strudel, sitting together at a South Tyrolean Marende . . . Switching off from everyday life. Breathe in peace in the midst of the Ahrntaler mountains. Just be who you are.
    Mountain Huts & Alpine Farms
    Furtalm
    Brenner/Brennero, Sterzing/Vipiteno and environs
    Starting point: Parking "Stein" (1,350 m) or parking "Hölle" (1,450 m) Hut tip: special location in the valley, family hike
    Countryside Fare
    Villscheiderhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    The Villscheiderhof inn is ideally positioned along the well-known Chestnut Trail and looks out over Brixen, the seat of the local bishop. The Hilpold family are looking forward to treating you to tasty dishes and excellent wines in their farmhouse parlour or on the terrace. Open from mid-March until the start of June and from the end of September until 25th November. In spring, open on Fridays as of 5.00pm, on Saturdays and Sundays as of midday. In autumn, open from Tuesdays to Fridays as of 5.00pm, on Saturdays and Sundays as of midday. Closed on Mondays.
    Wineries
    Villscheiderhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    The name of the Villscheiderhof in Bressanone is derived from the Ladin language and refers to cutting hay with a sickle. Although that continues to grace the coat of arms of the farm, it is not used so often with winegrowing. At the Villscheiderhof, they focus on the white wine tradition of the Valle Isarco.

    Since 1997, Florian Hilpold has run the Villscheiderhof in Bressanone, which he took over from his father, with its steep vineyards with southern and eastern exposures. “The soils here at an elevation of 700 meters are rocky, low in lime, not fertile, and water-permeable, and they produce very interesting wines,” says the winegrower.

    The wines to which Florian and also his son Meinrad refer are first and foremost white, primarily Sylvaner, Kerner, and Riesling, which are typical varieties for the Valle Isarco. Some 25,000 bottles leave the winery each year, with part of the production being served up in the family’s own inn which was set up in 2004 in the Villscheiderhof’s former barn. Anyone who tastes the estate’s own wine there will notice that it is a fresh, fruity, elegant white wine with a good sugar to acidity balance. Winegrower Hilpold’s particular pride, though, is the late harvest passito from the Villscheiderhof. “It tastes like honey and candied fruits, an unending reverberation in the nose, an extraordinary combination of roasting aromas and the perfect sugar-acidity relationship,” says Hilpold, describing this particular wine.

    When winegrowers go into raptures...
    Restaurants & Taverns
    Fana Ladina Restaurant
    Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
    Since 1977 we have served homemade Ladin specialities for our guests to enjoy in our rustic dining rooms and in summer also in our romantic garden.
    Restaurants & Taverns
    Vinotheque Gourmet Ladele
    Lana, Meran/Merano and environs
    Showcasing historic Lana, the rustic Gourmet Ladele Vinothek offers Patrons wines by the glass and some fine local specialities. On the menu, look out for South Tyrolean Speck, matured hams, selected cheeses, premium extra-virgin olive oil and much more.
    Wineries
    Falkenstein Winery
    Naturns/Naturno, Meran/Merano and environs
    In the late 1980s, Franz Pratzner took a risky step. He turned his back on solid fruit growing and transformed his operation to focus completely on wine. He turned an apple farm into the Falkenstein Estate Winery in Naturno.

    If Pratzner is asked why he replaced his last apple trees with grapevines in 1989, he make reference to a societal development. “Just like others, I realized at that time that wine had gone from being a routine food accompaniment to a gourmet item and for that reason, other wines were coming into demand than was the case before.” By the age of twenty, he had already made his first own wine and felt the fascination that comes from the profession of being a winegrower. “It has to be more than just a job,” he says. “Only then will challenging wines be successful.”

    Today, the Pratzner family of the Falkenstein Estate Winery manages no fewer than 12 hectares of grape growing areas at elevations between 550 and 900 meters which are planted with Gewürztraminer, Sauvignon Blanc, Pinot Blanc, and Pinot Noir, but first and foremost Riesling. The entire harvest is made into wine in their own winery – according to Pratzner’s own philosophy: “Wines are like children,” he says. “During their development, they both need support until they are mature enough to assert themselves on their own.”

    Thus at the Falkenstein Winery, 90,000 bottles are made every year which are now sold all over the globe and also brought to the table at their own Buschenschank farmhouse inn. So the risky step from fruit to wine has proven to be worthwhile. Especially for the guests.
    Restaurants & Taverns
    Vinoteca Von Braunbach
    Terlan/Terlano, The South Tyrolean Wine Road
    Enjoy to taste the wine in our Vinoteca and some delicious dishes from the South Tyrolean cuisine. In the summer our garden is the perfect place for a rest.
    Countryside Fare
    Formerkeller
    Partschins/Parcines, Meran/Merano and environs
    The traditional, family-run cellar lies beside our Garni. Enjoy an entertaining evening in our ancient cellar vaults with Tirol Marende, bacon, cheese or farm toast.
    Restaurants & Taverns
    Vinus - Peter's Weinbistro
    Brixen/Bressanone, Brixen/Bressanone and environs
    Vinus the wine shop in the historic center of Bressanone has established itself since 1998 as the most outstanding address for the successful combination of wine bar and kitchen. Peter Kantioler was able to marry a perfectly good glass of wine with the traditional local and the Mediterranean cuisine. Food lovers are spoiled every Wednesday and Friday (dinner) and every Saturday for lunch. In summer you can take advantage of the garden, the only one of its kind in Bressanone. Renovated 3 years ago calls just to enjoy a glass of fine wine chosen by an extensive wine list. We invite you to submit to a test and come visit us at Vinus.
    Mountain Huts & Alpine Farms
    Friedrich August Hut
    Sëlva/Selva, Dolomites Region Val Gardena
    The hut is located on the Trentino side right under the Sassolungo. We have 12 beds in comfort rooms with own bathroom and 30 more beds in typical tyrolean rooms with sharing bathrooms. The refuge has boot warmers, clothes dryer and e-bike refills with the possibility to put the bikes indoors, a modern ski-room and a private ski-lift that takes you directly to the Dolomiti Superski slopes 12 resorts and 1200km of slopes and the famous Sellaronda without cold morning queues. Our cuisine is typical with a touch of modernity, many dishes offered come from our organic farms in Highlander, the largest in Italy. Access: from Campitello di Fassa via the Col Rodella cable car, then descending for 10 minutes along the path that leads to Sasso Piatto or from Passo Sella taking the Friedrich August path in 30 minutes you arrive at the refuge. Dinner on request. Baby changing table
    Restaurants & Taverns
    Vinzenz - zum feinen Wein
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    Timeless elegance, local furnishings, cosiness in front of our fireplace and good music make yourself at home. Select from a wide range of wines from our list. Every day we select about 30 different wines to be tasted and savoured by the glass. We keep our menu intentionally small, so we can guaranty always the freshness of our products and at the same time we can surprise you at every visit with new dishes. We emphasize sustainable breeding and production, this why we try to use mostly local, regional and seasonal ingredients. During summer most of the vegetables come from our own garden, during wintertime we rely on our merchants. We got also best quality meat from our butchers, that keep an eye on animal fond breeding and slaughtering.
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