Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!
Bakery & pastry shop.....................................................................................................................................................
Tip: buy a 'pure' soulebottle for € 20.00 directly at the Merano Tourist Information Office, produced in a fair, sustainable and climate-neutral way.
We bake on a daily basis 80 different types of bread, wich are produced manually and with ultra-modern tecnology and high quality resources, mainly from local origins.
Come and find us in one of our 6 stores in Eppan!
Brunnenburg Castle stands on a glacial debris cone between Dorf Tirol/Tirolo and Tyrol Castle. This truly unique-looking castle complex is said to be named after a nearby spring. The fortifications date from between 1241 and 1253. The remains of these fortifications also formed the basis of the restoration of the building. At the beginning of the 20th century, the Brunnenburg was restored in a very unusual manner. Today it is a cultural center and home of the South Tyrolean Agricultural museum.
The project “Respect the mountains” aims to raise awareness of environmentally friendly conduct among visitors, locals and tourism professionals in the Dolomites UNESCO World Heritage Site. It seeks to encourage everyone to act respectfully and responsibly in the mountains as well as in everyday life. Its key topics are potable water and waste prevention.
Tip: buy a 'pure' soulebottle for € 20.00 directly at the Merano Tourist Information Office, produced in a fair, sustainable and climate-neutral way.
Traditional bacery since 1906 in Brixen/Bressanone. A large selection of bread, sweets & cake
... appena sfornato! Vi offriamo specialità da forno, dolci e tutto ciò che serve per la colazione, con la bontà, freschezza e genuinità di sempre. Potete gustarle anche la domenica e nei giorni festivi alla nostra filiale "Gleis 2", presso la stazione di Naturno, aperta dalle ore 7,00 alle ore 19,00.
The bakery Hasler is located in the village of Lazfons. Daily fresh traditional breads, large and small "Schüttelbrot" and a wide range of different foods.
Tip: buy a 'pure' soulebottle for € 20.00 directly at the Merano Tourist Information Office, produced in a fair, sustainable and climate-neutral way.
Tip: buy a 'pure' soulebottle for € 20.00 directly at the Merano Tourist Information Office, produced in a fair, sustainable and climate-neutral way.
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
The project “Respect the mountains” aims to raise awareness of environmentally friendly conduct among visitors, locals and tourism professionals in the Dolomites UNESCO World Heritage Site. It seeks to encourage everyone to act respectfully and responsibly in the mountains as well as in everyday life. Its key topics are potable water and waste prevention.
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
High-quality ingredients, combined with deep knowledge about traditional recipes guarantee a nourishing and original product.
Day after day and night after night, more than 90 different types of bread and rolls are baked – from the traditional Vinschgauer Paarl to a typical Italian wheat bread.
The bakery Kerschbaumer Franz is located at Vandoies di Sopra/Obervintl.
Tip: buy a 'pure' soulebottle for € 20.00 directly at the Merano Tourist Information Office, produced in a fair, sustainable and climate-neutral way.
The project “Respect the mountains” aims to raise awareness of environmentally friendly conduct among visitors, locals and tourism professionals in the Dolomites UNESCO World Heritage Site. It seeks to encourage everyone to act respectfully and responsibly in the mountains as well as in everyday life. Its key topics are potable water and waste prevention.
Bread or Vinschgerle. Brioche or donuts. Recently also "tortellini" or "Tirtlan". No matter what you'd like: When you enter our bakery in South Tyrol, we offer a variety of baked goods, pasta, which tastes delicious. The fact is that we use only the best ingredients for the preparation, you can taste it, just like our experience and the love with which we work.
In Bressanone you can find us in via Bastioni Maggiori/Großer Graben, via S. Erardo/Erhardgasse and at the Station Center. In addition to our bakery and pastry shop, you will find a wide selection of snacks, pizzas, baguettes, wraps, salads and sandwiches, as well as a small selection of groceries. In our store in via Bastioni Maggiori a coffee bar invites you to relax and enjoy our specialties. For the production of our bread we use only natural ingredients. To the delight of customers attentive to food, our wide assortment of bread was enriched by many organic products. These raw materials are good for health and a pleasure for the palate. Fine pastries, fruit tarts, cakes and strudels, there is something for all tastes. Discover the variety of our products and enjoy every day fresh baked goods.
The fountain with drinking water is located at the "Brunnenplatz" in the middle of Tires.
In the course of the project "Respect the mountain" the certified fountains of the municipality of Tires al Catinaccio were collected and published. The project raises awareness for environmentally friendly, respectful and responsible behaviour on the mountain. The fountains invite you to fill up reusable bottles with fresh and high-quality drinking water.
- Tourist office of Tires al Catinaccio
In the course of the project "Respect the mountains", the certified fountains of the municipality of Tiers were collected and published. The fountain is one of the two fountains inTiers am Rosengarten, which reflects this project. The fountains invite you to fill up reusable bottles with fresh and high-quality drinking water.
The project “Respect the mountains” aims to raise awareness of environmentally friendly conduct among visitors, locals and tourism professionals in the Dolomites UNESCO World Heritage Site. It seeks to encourage everyone to act respectfully and responsibly in the mountains as well as in everyday life. Its key topics are potable water and waste prevention.
Tip: buy a 'pure' soulebottle for € 20.00 directly at the Merano Tourist Information Office, produced in a fair, sustainable and climate-neutral way.
The project “Respect the mountains” aims to raise awareness of environmentally friendly conduct among visitors, locals and tourism professionals in the Dolomites UNESCO World Heritage Site. It seeks to encourage everyone to act respectfully and responsibly in the mountains as well as in everyday life. Its key topics are potable water and waste prevention.
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
Schmidt becomes SCHMIEDL
Lana's village bakery is now called SCHMIEDL and is run by Johannes, Tobias and Greta. The young generation builds on over 100 years of experience and brings a fresh look and many new ideas to the bakery. SCHMIEDL relies on high-quality, natural ingredients, traditional craftsmanship and long dough processes. "Our most important ingredient is time," says master baker Johannes, "it makes our baked goods easy to digest and gives them their unique taste." Around 200 recipes are used in the SCHMIEDL bakery. A good portion of these are the carefully mixed pre-doughs, which together with the natural yeasts in the form of Lievito Madre and sourdough make the baked goods juicier, longer lasting and even tastier.
Freshly made sweet and savoury products in the Puster Valley. Bread, bread rolls and cake specialties – there is something for every taste!
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