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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Results
    Restaurants & Taverns
    A.nett Hotel
    Ratschings/Racines, Sterzing/Vipiteno and environs
    DELICIOUS FOOD - Mor sense for culinary pleasure, that is our philosophy. Refined dishes seasoned with subtletly and arranged artistically. Only a dozen dishes on the menu, but a new selection every few weeks. Best quality ingredients, preferably regional or from the region the dish originates. The fine cuisine is complemented by the best pizza: Neapolitan pizza with a high crispy edge. Curious? Then come to our new Anett restaurant between Vipiteno and Racines.
    Wineries
    Ansitz Waldgries Manor Christian Plattner
    Bolzano/Bozen, Bolzano/Bozen and environs
    In the heart of Santa Maddalena lies the Waldgries manor in Bolzano. It was mentioned in a document for the first time in 1242, and is therefore one of the oldest estate wineries in and around Bolzano.

    Winegrowing has been carried out here for around 700 years. In the sundrenched vineyards that lie directly at Waldgries Manor, the grape varieties of Schiava, Lagrein, and Red Muscat find the best terroir thanks to the Mediterranean climate. Among the total of 7.2 hectares which Christian Plattner tends are also grape growing areas in Ora and Appiano-Monte, in the latter of which are planted Sauvignon Blanc and Pinot Blanc. The results are multilayered wines, not least of which is Santa Maddalena which is given particular attention here and which is in fact among the wines of Alto Adige with the richest tradition and the most significant history.

    A piece of new old history is written by the Antheos Santa Maddalena classico, a mixed vinestock that had nearly died out which was newly planted here around ten years ago and allows us to experience a voyage into the past in a bottle. On the artistically arranged wine path that leads directly from the parking lot through the estate, visitors can experience everything that is interesting and worth knowing about Waldgries Manor.
    Restaurants & Taverns
    Aprés Ski Bar Saltos
    Sëlva/Selva, Dolomites Region Val Gardena
    "Bënuni" a warm welcome to Apres-Ski Bar Saltos in the middle of a winter wonderland “The Dolomites”. Family-like hospitality, friendly service and top quality – all this and more is waiting for you. Thanks to its unique location right on the slopes of the “Sellaronda” in the centre of Selva Val Gardena, Saltos Bar makes a perfect rest stop during or after an exciting day in the mountain. A variety of entertaining, rock and popular music and great fun await for you.
    Mountain Huts & Alpine Farms
    Astner Bergalm
    Terenten/Terento, Brixen/Bressanone and environs
    Walking tour for the whole family - starting from the parking in Val Vena/Winnebach valley you reach the hut within 35 minutes (accessible also with a buggy). Nice solar terrace with children's playground and a small animal enclosure. Traditional dishes and comfortable farmhouse parlour. Accessible also for mountain bikers and riders.
    Restaurants & Taverns
    Alpenfrieden Hotel Restaurant
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina
    Enjoy with all senses!

    Go on a culinary pleasure trip in relaxing atmosphere. Whether Mediterranean dishes or hearty South Tyrolean specialties - the culinary summit is reached with the dessert.

    Restaurants & Taverns
    Angerguterkeller
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    Hikers and bikers can enjoy the home-style cuisine and the cozy Tyrolean Stube
    Restaurants & Taverns
    Alte Post
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, The South Tyrolean Wine Road
    Restaurant “Alte Post” with wine-selling.
    Restaurants & Taverns
    Al Sole - Sonnenhof Restaurant
    Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
    Our restaurants and our beautiful terrace are the ideal place to indulge in local and international elights.Vegetarian specialities, fondue, Riders-Barbecue, Kaiserschmarren, ice cream, cakes and live music for every occasion!
    Restaurants & Taverns
    AgroPobitzer
    Mals/Malles, Vinschgau/Val Venosta
    In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.
    Restaurants & Taverns
    Almrosenhütte
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The Almrosen hut is accessible via trail no. 7 from Compaccio/Compatsch and via the Hans-and-Paula-Steger trail, which also starts in Saltria. It is the ideal starting point for hikes to the Sciliar/Schlern mountain, the Gruppo del Catinaccio/Rosengarten, and the Sasso Lungo/Langkofel and Sasso Piatto/Plattkofel mountains.
    Mountain Huts & Alpine Farms
    Ausserwegeralm
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    Starting Point: Lake Antholz | Staller Saddle Roundtrip: 3h (from Lake Antholz) | 40 min. (from Staller Saddle) Hiking Trail: 11,113
    Mountain Huts & Alpine Farms
    Außerfalkomai Alm
    St.Pankraz/San Pancrazio, Meran/Merano and environs
    Wandervorschlag: Ausgangspunkt St. Helena, Weg Nr. 9A Richtung Mariolberg Alm. Von dort auf dem Weg Nr. 3 bis zur Außerfalkomai Alm Gehzeit: 2 Stunden
    Wineries
    Ansitz Rynnhof
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, The South Tyrolean Wine Road
    Welcome to Bethlehem! No, not the one you’re thinking of, but rather in Termeno. In the local vernacular, its oldest quarter is called – yes, really! – Bethlehem, and that is where one of the oldest farmhouses is found in the winegrowing village in the south of Alto Adige: the Rynnhof. And even if there is an obligation to history, the operation is more than modern.

    The historical estate “an der Rynnen” appears in a document for the first time in 1438. Not only is it located right in the middle of the vineyards of Termeno, at the time it was in fact at a watercourse from which its name is derived. The watercourse is no longer there today, but the vineyards are. And since 2011, they have been managed by Johann and Nathalie Bellutti strictly according to organic guidelines. “This method of cultivation and our connection to nature make our wines something special,” Johann Bellutti says with conviction.

    He was born at his parents’ Rynnhof with its medieval heart of a building, the stone-framed window flanning, and rounded arch gates, and this is where he also discovered his calling for winegrowing. And he cultivates his career and his calling, as he himself says, “In the Termeno tradition and the carefree quality of young ideas.”
    And thus wines with great character come into being: Pinot Blanc, Lagrein, Schiava, and, it goes without saying for Termeno, Gewürztraminer. For them, for his products, Bellutti has coined a slogan that is as simple as it is catchy. He calls it plain and simply “Free Wines”.
    Restaurants & Taverns
    Alter Schlachthof
    Brixen/Bressanone, Brixen/Bressanone and environs
    As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.
    Mountain Huts & Alpine Farms
    Assenhütte - mountain hut
    Schenna/Scena, Meran/Merano and environs
    Suggestion: homemade apple strudel and cakes, cuisine with local products, lawn Own products: cow’s milk, eggs, bacon
    Wineries
    Ansitz-Tenuta CEO
    Salorno/Salurn, The South Tyrolean Wine Road
    The three letters CEO are not the abbreviation for the boss of a company. They can also stand for a winery in Salorno at the extreme south of Alto Adige. These letters were borrowed from the name of Dietrich Ceolan, who runs the winery along with Michael Scalet. For the two of them, wine is something that makes life better.

    The basis for this, around which the lives of Coelan and Scalet revolve, is provided by the loam which the Adige River has deposited in Salorno over the centuries. Once the river was regulated, these loamy soils became accessible and turned into valuable agricultural land. Today, the vines of CEO grow on them, the source of the grapes for lovely, elegant white wines and full, intense reds: Pinot Grigio, Chardonnay, Lagrein, Merlot.

    “The ideal conception that we have of our wines is that they are fresh, direct, and honest,” adds oenologist Dietrich Ceolan. It is for that reason that in the winery, in addition to his know-how and top-quality handicraft, he also lets a helping of creativity run free. “And our unbridled passion also belongs to the secret recipe of our wines,” he says with a smile.

    Guests can be most convinced of the fact that this secret recipe works in the wine bar that also belongs to the CEO winery. So it’s no wonder that Ceolan also includes among the most lovely parts of his profession not just watching wines come to life and guiding them to the highest level of perfection, but also “satisfying merry customers. ” Giving voice to the southern joie de vivre.
    Restaurants & Taverns
    Ansitz Fonteklaus
    Klausen/Chiusa, Brixen/Bressanone and environs
    Inn Ansitz Fonteklaus - Relaxing holidays in the Isarco Valley
    Restaurants & Taverns
    Anna Stuben - Hotel Gardena Grödnerhof
    Urtijëi/Ortisei, Dolomites Region Val Gardena
    Fine dining experience in a comfortable atmosphere. Enjoy seasonally inspired creative cuisine by our award-winning team. Extensive wine list with more than 650 wines. Sunday closed, 1 Michelin star, 4 Gault Millau chef's toques.
    Restaurants & Taverns
    Adler Café
    Brixen/Bressanone, Brixen/Bressanone and environs
    The AdlerCafé invites you to relax, read and chat with other people. Whatever you want to do, it will be accompanied by comfortable background music. Special lamps exuberate a soothing, warm light and create a comfortable atmosphere with our designer furniture and orange-coloured fabrics, as well as the historic walls and vaults. On warm summer days, you can sit outside in the picturesque Adlerbruckengasse under the small porticos.
    Restaurants & Taverns
    Allegra Weinbar im Ansitz Schreckenstein
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    You will find our wine bar in the Ansitz Schreckenstein in the wine village of St. Pauls in the municipality of Eppan. In fine weather you may take a seat in the inner courtyard with its Mediterranean flair, while in bad weather our parlours offer enough space.
    Restaurants & Taverns
    Agumser Bar
    Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta
    Bar con terrace
    Restaurants & Taverns
    Alumix
    Bolzano/Bozen, Bolzano/Bozen and environs
    The Alumix is a historical venue in Bolzano: here the classical is combined with the modern in a mixture of tradition and modernity. Our customers have at their disposal 250 seats, distributed in the main hall and in the hall in front of the technology pole with the most modern and lightest lines. From here you have access to the terrace, ideal for lunch or dinner on hot days or just to enjoy an aperitif under a beautiful centuries-old olive tree. A creative, fresh, seasonal and healthy cuisine that proposes dishes from the South Tyrolean territory, with references to the classic Italian cuisine, especially from the Veneto region.
    Restaurants & Taverns
    Altrove Bar - Food - Lounge
    Corvara, Dolomites Region Alta Badia
    Renowned for the fanciful Sandwiches, toasts, Bacon, local ham and sausages and for the large choice of fine cheese.
    Restaurants & Taverns
    AMA Restaurant
    Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
    Head chef Marco manages to combine tradition with new culinary trends and interprets typical Alpine-Mediterranean recipes in a cosmopolitan way. Vegetarian, vegan, gluten-free and lactose-free alternatives are also available.
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