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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Results
    Countryside Fare
    Huberhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.
    Restaurants & Taverns
    Hotel Steinrösl
    Badia, Dolomites Region Alta Badia
    In the bar and Wine Cellar Emoziun at Hotel Steinrösl you can find a large selection of aperitifs and a wine list with more than 300 wines. Many ot these are also biologic and biodynamic.
    Countryside Fare
    Holznerhof - traditional inn
    Schenna/Scena, Meran/Merano and environs
    Suggestion: Törggelen, panoramic view, ice-cream to take away, homemade sweet dishes Own products: milk, salad, berries of the season, bacon, eggs, juices
    Restaurants & Taverns
    Albergo Kircher
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    In our restaurant in Ums/Völs am Schlern we focus on fresh local produce. Almost all the herbs, vegetables and fruit we use come from our own vegetable garden and orchards. We love to spoil you with the delicious food we make: the owner – a keen chef – Florian Harder will prepare the best dishes of the traditional South Tyrol cuisine as well as typical Italian food for you. He passionately adds a personal twist to traditional recipes making tasty dishes that can satisfy any culinary taste. He prepares and decorates his tasty creations with such a love for detail that they will be a pleasure to look at. Anyone who wants to watch him cooking is welcome to step into the kitchen! Our assortment of wines includes those made in South Tyrol as well as top-quality Italian and foreign specialities. We suggest the wine best suited to bring out the flavour of any dish you choose. Let us take care of you!
    Restaurants & Taverns
    Hotel Pontives
    Lajen/Laion
    Hotel Pontives is located in Val Gardena 3 km before the village Ortisei / Ortisei all rooms are equipped with shower/WC, some of them with balcony and are also equipped with satellite flat screen TV Known for its traditional restaurant * Pontives * with good cuisine.
    Restaurants & Taverns
    Hotel Pider
    La Val, Dolomites Region Alta Badia
    Our chef and kitchen staff will spoil you with a wide and varied culinary offer, from refined dishes from the Italian and international cuisine to the genuine one of the Val Badia, which features dishes like tutres and dumplings.
    Mountain Huts & Alpine Farms
    Hotel Saltria - true alpine living
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Enjoy the relaxing and rejuvenating lunches in the gourmet restaurant "Rundegg" of the Saltria hotel and let us spoil Your palate by our qualified team. You can expect contemporary cuisine, traditional dishes of South Tyrol and also international specialties. Of course we take also care of our little guests, with a menu suitable for their age. Spaghetti bolognese, Wiener schnitzel or bratwurst with fries are just some of the favorite dishes. Furthermore, the children need only a few steps to get to the 2 floors games room or to the outdoor playground, located next to the large roof terrace, and with the longest slide across the Alpe di Siusi. On our terrace, with view on our pond, you can relax and enjoy the warmth of the sun while you spend a nice time in company, with a refreshing drink in our bar. The breathtaking panorama of the Alpe di Siusi and the Dolomites in the background also contributes to your happiness.
    Countryside Fare
    Hofschank Weger
    Andrian/Andriano, The South Tyrolean Wine Road
    Lovely farmhouse inn set amidst vineyards with a beautiful view of Hocheppan Castle. South Tyrolean specialities and own products.
    Countryside Fare
    Farm inn Hinterbruggerhof
    St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
    Farm inn Hinterbruggerhof (800 m) Starting point: Moos/Moso ¦ St. Leonhard/S. Leonardo Hiking trail number: "Passerschlucht" (1) Difference in altitude: 200 m (descent) ¦ 100 m Walking time: 2 hours ¦ 1 hour Difficulty level: easy Opening hours: April - 23/10 Closing day: Friday Accessible by baby carriage (from St. Leonhard/S. Leonardo) and by car - playground
    Restaurants & Taverns
    Haller Suite and Restaurant
    Brixen/Bressanone, Brixen/Bressanone and environs
    Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.
    Restaurants & Taverns
    Haidenhof
    Tscherms/Cermes, Meran/Merano and environs
    Restaurant between the Waalweg path and the high mountain road.
    Restaurants & Taverns
    Hotel-Bistro Valtnaungut
    Tscherms/Cermes, Meran/Merano and environs
    Bed & Breakfast in a peaceful position on a marvelous hillside. Near the town center. We wish you a hearty welcome to our country-style hotel with its particularly quiet location and its beautiful view of the surrounding mountains. On request, hot dishes in the evening. Barbecue-evenings, wine of our own production and home music.
    Restaurants & Taverns
    Hotel Gasthof Waldschenke
    Marling/Marlengo, Meran/Merano and environs
    The restaurant ist situated on the „Waalweg trail“ (path along ancient irrigation channel).
    Restaurants & Taverns
    Hotel Vinschgerhof
    Schlanders/Silandro, Vinschgau/Val Venosta
    Our kitchen team celebrates delicious creations from the local and mediterranean creative cuisine. Our wine expert will advise you on the selection of local and international wines.
    Restaurants & Taverns
    Hochwies - inn
    Schenna/Scena, Meran/Merano and environs
    Suggestion: homemade Hexenschlucker (ravioli with porcini mushrooms), dumplings and Schlutzkrapfen (ravioli filled with spinach and curd), starting point for paragliders Own products: salad, vegetables, cakes, strudel
    Restaurants & Taverns
    Hofschenke Mareta/Mareit
    Ratschings/Racines, Sterzing/Vipiteno and environs
    The Hofschenke is located on the sunny side of the place Mareta/Mareit next to the city Vipiteno/Sterzing. It's open only in winter.
    Wineries
    H. Lun
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    Standing out through continuity and quality is the goal which the Cornaiano Winery pursues with its H. Lun brand. It took over the traditional winery of the same name and continues the brand in the same way as the founder.

    In 1840, Alois H. Lun launched a wine product line for the first time that bore his name and combined exquisite wines from the best locations. Since that time, H. Lun has been regarded as a brand that has to meet the highest standards. Thus the grapes are carefully selected by winemaker Gerhard Kofler by location and quality in order to fully express the multifaceted terroir. “Both earlier on and today, the art has lain in growing each variety at the right location in order to reinforce the independent character of H. Lun wines,” Kofler says.

    Thus a broad product line has been created: Pinot Blanc, Pinot Grigio, Pinot Noir, Chardonnay, Müller Thurgau, Sauvignon Blanc, Gewürztraminer, Riesling, Yellow Muscat, Lagrein, and Schiava – a cross section of the great variety found in Alto Adige wine. And not only do they find the ideal climatic conditions, the variety of soils also provides the best preconditions: “The spectrum ranges from volcanic porphyry to weathered primitive rock soils to sandy marl,” winemaker Kofler explains, “and thus every grape variety finds the most suitable substrate.”

    All of this flows into the H. Lun wines, all of which still pushes the top line of the brand all the way to the pinnacle. It bears the name “Sandbichler” and stands for white wines that are intense in aroma and refined, and red wines with “comfortably lengthy aging”. But for all of them, the words of Gerhard Kofler ring true: “They are the result of a tradition that goes back many years.”
    Restaurants & Taverns
    Hotel Residence Restaurant MaVie
    Algund/Lagundo, Meran/Merano and environs
    Auf 400 Meter Höhe, im Ortsteil Mitterplars direkt oberhalb von Algund. Mit Blick auf florierenden Obstwiesen und Weinreben, genießen Sie familiäre Atmosphäre, ruhige und erholsame Momente. optimal gelegen, nur 10 Gehminuten direkt von Algund entfernt. der Algunder Waalweg liegt direkt unterhalb, wo Sie entspannt und ruhig den Panoramaweg entlanglaufen können... Ihr verdienter Ausspanntag im MaVie... Ein herzlichen guten Morgen: Ausgeschlafen in herrlicher Ruhe...Entspannen Sie im Restaurant oder auf der Sonnenterasse und nehmen Sie unser Verwöhnfrühstücksbuffet ein. Ein ausgezeichnetes Frühstücksbuffet mit regionalen Produkten & kleinen Überraschungen erwartet Sie! Relaxen Sie am Nachmittag... Entspannen Sie im Outdoorpool & Indoorpool ab März 2019 und holen Sie sich die Ruhe die Sie benötigen. &#
    Wineries
    Hartmann Donà
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    “My interest is aimed at wines that are not subject to conventions, but rather are proud, or even bold, to display their own character.” Hartmann Donà, head of the estate winery in Cornaiano that bears his name, doesn’t do things halfway. And that can first and foremost be tasted in his wines.

    The foundation for a good wine is formed by a thorough understanding, and an interpretation built upon that, of soil, grape varieties, climate, and their interaction. Donà makes reference to that when he says, “Only in that way can unique originals come into existence – with the fine differences from year to year that characterize only unadulterated natural products.”

    For Donà, what was therefore necessary first of all was to understand his sunny, airy vineyard at 450 meters above sea level in Cornaiano, the glacial moraine soil that is its base, and the gnarled, 40 to 50 year-old vines. To understand how through careful nurturing that is close to nature, a low number of small-berried, flavorful grapes are produced. And how from them, 35,000 to 40,000 bottles of wine can be created “with elegance and harmony, with Alpine freshness and a mineral-rich quality,” as Donà himself describes his wine.

    The winegrower has very obviously understood all of that, and even understood it very well. His wines – Pinot Blanc, Chardonnay, Sauvignon Blanc, Gewürztraminer, Pinot Noir, and an elegant Lagrein –are regarded as exciting, as wines with depth and breadth, as those for the serious connoisseur. Or, as Donà himself puts it, “Wines that do you good.”
    Countryside Fare
    Hofschank zur Pergola
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, The South Tyrolean Wine Road
    Closed in December 2014 and January 2015.
    Wineries
    Hoandlhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    There is one thing – and only one thing – in which Manni Nössing of the Hoandlhof in Bressanone is a traditionalist: he grows classic white wine varieties such as those that belong to the Valle Isarco.  Otherwise, he is accustomed to pursuing new paths with a small group of like-minded winegrowers, of experimenting with new processes, and of following new ideas.  “We are the wine rebels in the Valle Isarco,” Nössing says with a smile.

    In everything that he does, there is one goal on which he sets his sites: making a wine with its very own character.  And what does that mean in concrete terms? “A wine has to taste good,” the winegrower says, “and it has to taste good to me!” On the pathway to this wine, what helps Nössing is his experience but also the insights that he has gained on trips through the most important winegrowing regions of the world.

    All of this has flowed since 2003 into the 5.5 hectares of vineyards and the winery of the Hoandlhof, and all of that leads to individual wines which from the very beginning onward have been cause for great attention.  One of Nössing’s first wines, his Kerner, already achieved a distinction from the Italian wine guide Gambero Rosso.  And the Hoandlhof wines that followed the premiere also made quite an impression on the experts: with fresh acidity, a strong mineral-rich quality, and differentiated fruit.

    In addition to the Kerner, Nössing’s assortment also includes Sylvaner, Gewürztraminer, Veltliner, and Müller Thurgau.  Nothing else.  As has been stated, with the selection of grape varieties, the rebel is a traditionalist.

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