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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Results
    Countryside Fare
    Farm inn Michelehof
    Moos in Passeier/Moso in Passiria, Meran/Merano and environs
    The Micheler Tavern in Ulfas/Ulvas is situated along the Merano High Mountain Trail. We'll delight you with our traditional, homemade fare! Farm inn Michelehof (1,350 m) Starting point: Platt/Plata ¦ Pfelders/Plan Hiking trail number: 2 ¦ 24 Difference in altitude: 243 m ¦ 165 m (ascent) 415 m (descent) Walking time: 45 minutes ¦ 2 hours 45 minutes Difficulty level: easy ¦ medium Opening hours: 15/05 - 09/10 Closing day: Tuesday Accessible by car - playground
    Restaurants & Taverns
    Hopfen & Co.
    Bolzano/Bozen, Bolzano/Bozen and environs
    A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant. A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.
    Restaurants & Taverns
    Hotel Ristorante Urthaler
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    Confortable and quit restaurant in a central location of Toblach. Large selection of starters and main dishes.
    Restaurants & Taverns
    Hirzerhütte Tallner Alm Alp
    Schenna/Scena, Meran/Merano and environs
    Hirzerhütte Tallner Alm Alp (1,983 m) Starting point: mid terminal "Prenn" of the Hirzer aerial tram ¦ top terminal "Klammeben" of the Hirzer aerial tram ¦ chair lift Grube Hiking trail number: 4+8+40 ¦ 40 ¦ 8a+40 Difference in altitude: 580 m ¦ 20 m ¦ 180 m Walking time: 2 hours ¦ 15 minutes ¦ 1 hour Difficulty level: medium ¦ easy ¦ easy Opening hours: middle of May - beginning of November Closing day: Saturday Accessible by baby carriage - accomodation - playground
    Mountain Huts & Alpine Farms
    Malga Haniger
    Tiers am Rosengarten/Tires al Catinaccio, Dolomites Region Seiser Alm
    Welcome to the Haniger Schwaige in the Tiersertal at the foot of the Vajolettürme in the Rosengarten, or as we locals say: "Grias di"
    Mountain Huts & Alpine Farms
    Herzlalm
    Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
    Herzlalm, Kronplatz below the middle station Kronplatz1+2, top of “Herrenegg”piste . Rustic hut with cosy atmosphere . Restaurant with Tyrolean specialities and fine wines . Self - service area and beautiful sun terrace restaurant on the terrace by Reservation.
    Wineries
    Häuslerhof
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    At unusual locations, the focus has to be on unusual varieties. Or, to express it better, on extraordinary varieties. Konrad Delazer and his family do precisely that. At the Häuslerhof in Naz-Sciaves, and thus at the northernmost end of Alto Adige’s winegrowing zone, the Delazers work with Portugieser.

    This grape is an old variety, the origins of which have to be sought in what is now Slovenia. It came into existence there as a cross between Blaue Zimmettraube and Green Sylvaner, and today it is a popular grape variety above all else in Southeastern Europe. In Central Europe, on the other hand, its area of cultivation is dwindling more and more. The decision by the Delazer family to work with precisely this variety at their Häuslerhof therefore means: swimming upstream.

    Konrad Delazer does this with his wife, Karin – as the former Queen of the Apple Festival, “Her Majesty” – and their children Sabrina and Philipp on at least a part of their area of cultivation, which is situated at an impressive 820 meters above sea level. “We place great emphasis on Portugieser, but we also work with classic white wine varieties such as Müller Thurgau,” Konrad Delazer explains. “In the end, the Valle Isarco is an ideal white wine zone.”

    Keeping his manageable vineyard area running matches perfectly with the lifestyle of Konrad Delazer. He may be a passionate winegrower, but for many years, he earned his daily bread as a cook. And in addition to that, Delazer is also something else that is not so frequently thought of with the traditional image of cook and winegrower: a certified mountain bike guide.
    Restaurants & Taverns
    Hotel - Cafè Paradies
    Tirol/Tirolo, Meran/Merano and environs
    Enjoy Italian coffee and choose from an array of delicious cream cakes, fruit flans and other baked goodies at our cake buffet. Our homemade specialities, for example strawberry cake, strawberry roulade, apple and quark strudel and, in autumn, our plum cake, are particularly popular with our guests.
    Mountain Huts & Alpine Farms
    Hochfeldalm
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina
    The “Seeberalm” hut, today called “Hochfeldalm” hut, is a popular place for hikers and gourmets. The family-friendly hut is reachable from different starting points.

    Mr. Jakob Enz serves "Ahrntaler Graukäse" - typical low-fat cheese, home-made bread and alpine pasture butter from own production.

    Restaurants & Taverns
    Hotel Residence Egger
    Villanders/Villandro, Brixen/Bressanone and environs
    A comfortable and familiar atmosphere in our rustic bar. We offer fresh treats and ice cream. On saturdays and sundays we are open from 08:00 a.m.
    Restaurants & Taverns
    farm inn Lechnerhof
    Terenten/Terento, Brixen/Bressanone and environs
    Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.
    Restaurants & Taverns
    Hotel Post
    Glurns/Glorenza, Vinschgau/Val Venosta
    The large and small treats are a tradition here. Our kitchen offers traditional and Italian food
    Mountain Huts & Alpine Farms
    Hinterpasslerhütte
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    Starting Point: Lake Antholz | Staller Saddle Roundtrip: 3h (from Lake Antholz) | 40 min. (from Staller Saddle) Hiking Trail: 11,113
    Restaurants & Taverns
    Hotel Ristorante Nocker
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    The Hotel Nocker offers his guests regional and national dishes. During the summer we recommend our guests to take part of some mountain excursion and in winter there are cross-country ski trails that pass near to the hotel.
    Mountain Huts & Alpine Farms
    Houfa Hitte 1883m
    Gsies/Valle di Casies
    Starting point: hamlet Schintlholz (Scandole) in Val Casies Valley/Colle. Walking time: 1,5 hours. Path n° 51. Altitude difference: 394m. Typical tyrolean dishes.
    Restaurants & Taverns
    Holzerböden hut
    Ahrntal/Valle Aurina, Ahrntal/Valle Aurina
    Welcome! Have fun at a quaint hut at 1900 m with a fantastic view. Enjoy the day on our panorama-sun terrace or on our lawn with children’s playground. Delicious Tyrolean cuisine, cold-cut dishes and home-produced cheese are awaiting you!
    Restaurants & Taverns
    Hotel Ristorante Feichter
    Bolzano/Bozen, Bolzano/Bozen and environs
    Situated in a central position in Bolzano - Our restaurant offers freshly prepared dishes to suit every taste with selected South Tyrolean wines. Open from Monday to Friday from 11:30 to 14:00; Saturday, Sunday and holidays closed.
    Wineries
    Winery Calvenschlössl
    Mals/Malles, Vinschgau/Val Venosta
    Four-star ratings are rare for vineyards. But the Calvenschlössl Winegrowing Estate in Laudes in the community of Malles began with a vineyard at 1,000 meters and even went a step further in 2013. Or, to put it better, higher. In the monastery meadow of the Benedictine Abbey of Marienberg, Europe’s highest vineyard was planted. The German word for vineyard is Weinberg, meaning wine mountain, and that can completely be taken literally here.

    In 2004, Hilde Van den dries acquired the Calvenschlössl castle. “Immediately afterward, the desire came upon us to make top-quality organic wine,” Van den dries says. But that is easier said than done, since the slopes around the house are not only steep, they also are situated at elevations between 970 and 1,005 meters above sea level.

    In any case, the extreme locations have also turned out to be a stroke of luck. The southern exposure bestows upon the grapes ample sunshine, the elevation provides coolness, from which grapes with high sugar levels and prominent acidities result. In addition, in both vineyards the focus is not only on resistant grape varieties such as Solaris, Souvignier Gris, Zweigelt, and Cabernet Cortis, but also on careful dealings with nature and thus on a holistic method of agriculture.

    And that also holds true in the winery. “The energy from the spontaneous fermentation from the natural yeast strains of the grapes lend our wines their unmistakable finesse and their unique character,” Van den dries is convinced. The elevation is therefore not the only special ingredient in the wine from the Calvenschlössl Wine Estate in Laudes.
    Restaurants & Taverns
    Hotel Heubad
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    The Heubad á-la-carte restaurant is equally appreciated by locals and hotel guests. The restaurant guide "Gault MIllau" is considering it one of the best restaurants in South Tyrol and awards it for years with a "toque" and 13 points. With its creative blend of South Tyrolean tradition and Mediterranean lightness, both for lunch and dinner it is a welcome addition to the delicious half board.
    Countryside Fare
    Hofschank Eggerhof
    Vöran/Verano, Meran/Merano and environs
    In 2010, our farm tavern was opened on the farm Eggerhof in Verano. Since then, the cosy farm offers yet another attraction. In the spirit of alpine architecture, plenty of wood was used for the interiors. This natural material creates a warm and welcoming atmosphere and gives social gatherings in the evening a romantic mood. Enjoy your evenings in the farm with a glass of wine in a classic setting. Spinach dumplings, barley soup, spicy meat platters, smoked meat and homemade sausages delight the palates during Törggele time. The new wine is tasted and chestnuts are roasted – served with the traditional hard bread and sweet donuts. During Törggele time in Burgraviato you will be seduced by the delights of the South Tyrolean cuisine and enjoy the good company at the tavern on the farm Eggerhof. Closed in winter.
    Restaurants & Taverns
    Hotel Turmchalet
    Prags/Braies, Dolomites Region 3 Zinnen
    In the afternoon, we would be delighted to serve you a cold beer on our sunny terrace or a cup of coffee with a slice of South Tyrolean apple strudel.
    Restaurants & Taverns
    Hotel Bistrò Union
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    South Tyrolian specialities and many more delicacies from the regional and italian cuisine wait for you.
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