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    Experience South Tyrol - it's unforgettable!

    Don't miss the diverse range of experiences of South Tyrol! Enjoy sporting activities, discover the rich culture and visit diverse events in Alpine and Mediterranean locations. Whether young or old, everyone will find something suitable. To help you decide, we present our suggestions for an unforgettable holiday in South Tyrol. Experience the diversity!

    Restaurants & Taverns
    Hotel Gran Ciasa
    Corvara, Dolomites Region Alta Badia
    The Hotel Gran Ciasa is located in the centre of Colfosco, a beautiful small mountain village in AltaBadia.
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    For nearly four hundred years, grapes have been grown at the Prackfolerhof in Aica di Fiè. That is all the more remarkable when you think that no one would connect either Fiè allo Sciliar or Aica di Fiè with grapevines or wine. At least, not right away...

    ...And that is completely reasonable, since even at the Prackfolerhof in Aica di Fiè, what is needed is time, lots of time, to get to wine here. The farm was first mentioned in a document in 1429, and “only” around two hundred years later, and thus starting from the seventeenth century, were grapes planted here and wine made.

    And that is no accident. In contrast to the heart of the village of Fiè, the area of Aica di Fiè is located at around 600 meters above sea level on a sun-drenched slope on which high temperatures are reached during the day through the vegetation period, while thanks to the elevation, it cools down comparatively sharply at night. “These temperature differentials along with the moraine soils over the volcanic Bolzano quartz-porphyry base offer the best conditions for winegrowing and high-quality wines,” Patrick Planer explains.

    He holds responsibility for the wine, and that means: from the vines to the glass, every step is taken at the Prackfolerhof in Aica di Fiè solely and independently along the path to fresh, elegant, mineral-rich wines. Bound by tradition. And committed to it.
    Montan/Montagna, The South Tyrolean Wine Road
    Three generations that all produce wine together? What may sound like the potential for conflict works quite well with the Pfitschers in Montagna. “Perhaps because we’re a little bit like our wines: different in character, but always direct and honest,” says the manager, Klaus Pfitscher, with a smile, the head of the Montagna “wine fools”, as he himself calls his family.

    Thus every generation at the Pfitscher Estate Winery brings along something of their own: new ideas from one, a lot of experience from another, new knowledge from the former, the advantage of having already been through it all from the latter. But the most important thing for good cooperation is a common goal, says the senior member: “For us, it is filling the glass with elegance, character, and the best that nature can offer.”

    For 150 years, the Pfitscher family has pursued this goal, of producing clear, linear wines with their very own identity, above all Pinot Noir and Sauvignon Blanc. The fact that this has been successful may be due to the steep vineyards or the cool climate at elevations between 500 and 900 meters. Or perhaps a mixture of both, combined with a particular focus on nature. Thus the Pfitscher Estate Winery was the first in all of Italy to be awarded as a “ClimateHouse wine. ” This distinction is conferred not just for adhering to particular requirements for the energy efficiency and sustainability of the building, but also for producing in an especially environmental friendly and resource-conserving manner.
    Mountain Huts & Alpine Farms
    Ratschings/Racines, Sterzing/Vipiteno and environs
    Starting point: valley head Ridanna – Masseria (1.417m) This hike starts in Masseria, at the valley head of Ridanna. Cross the Ridanna river at the bridge and keep go left towards the mountain pasture Aglsbodenalm. At an altitude of 1.560m turn right to the mountain pasture Prischeralm. From there go steeply uphill on a forest path to the mountain pasture. Alternative: reachable also from the mountain station Rosskopf Monte Cavallo across the Ridnauner Höhenweg
    Countryside Fare
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    Niedermairhof farm is situated high above Kastelbell on the side of the Trumsberg mountain. From its sun terrace you can enjoy fantastic views down and across Vinschgau valley and into Martelltal valley and inside there are two cosy and inviting wood-panelled farm parlours. The Kaserer family’s many home made products will turn ordinary meals into a real treat. Open from 1st April to 20th December. Thursdays closed. From 15th June to 15th August closed Thursdays and Sundays. Orders in advance required for evening meals.
    Restaurants & Taverns
    Hotel Falzares
    Badia, Dolomites Region Alta Badia
    Hotel personally managed by the familiy, in central and quiet position, not far from the ski-lifts. Rooms with various facilities, excellent cooking, private parking place.
    Mountain Huts & Alpine Farms
    refuge Plattkofelhütte
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    In the „Plattkofel“-hut the boss himself looks after your physical well being. You can choose typical local dishes from our rich food- offer, which lasts from home-made „Schluzkrapfen“ to „Bauernschöpsernes“, delicious South Tyrolian sweet dishes and self- smoked bacon.With a lot of love and fantasy Thomas uses above all Typical farmer products, meat, vegetables from our garden as well as wild herbs.
    Restaurants & Taverns
    Hiaslbauer - inn
    Schenna/Scena, Meran/Merano and environs
    Suggestion: lamb specialities, goat specialities, Kaiserschmarrn (sugared, cut-up pancake with raisins), homemade curd Own products: vegetables, bacon, Kaminwurzen (smoked sausages), grey cheese, buttermilk, butter, fresh berries, chanterelles and porcini mushrooms
    Restaurants & Taverns
    Höfler - Café and ice cream parlor
    Schenna/Scena, Meran/Merano and environs
    We are the Prinoth family and for many years we have been passionate about conjuring up sweet and salty creations. We combine the traditional with modern elements in order to surprise our guests again and again. Try the whole variety from the breakfast to business lunch to a delicious ice cream or a cocktail in the evening. With us you can enjoy a delicious lunch between 12.00 to 2.30pm and in the evening for dinner from 6pm to 9pm. We will spoil you with Mediterranean and regional dishes for small and large appetites. There is guaranteed to be something for everyone on our seasonally changing menu.
    Pub / Disco
    Forelle Pizzeria Pub
    St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
    - Live bands at the Forelle Pub - Wood-fired pizza oven - Draft beer - Large smoking room
    Restaurants & Taverns
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    New eatery / Cocktail Bar / Lounge Join us for "world to table" food and pair our comfort food dishes with kick-ass cocktails in a laid back lounge mood. Mind-blowing lake view from Caldaro´s coolest foodie destination. Come around, hide-away and raise your glass. Food from 11am - 23pm - at our Cocktail Bar even a bit longer. Closed on Monday & Tuesday.
    Restaurants & Taverns
    Pizzeria Caterina
    Corvara, Dolomites Region Alta Badia
    Pizza also for lunch, bruschette, various salad dishes, rich cold meat selection. Take-away Service
    Hotel Ristorante Taljörgele
    Ratschings/Racines, Sterzing/Vipiteno and environs
    Our kitchen team led by our Executive Chef Alexander Wild is with great enthusiasm in the matter and will spoil you with traditional South Tyrolean dishes and light Mediterranean cuisine to international delicacies, as well as gluten-free and lactose-free diet, the fresh food grown naturally from the surroundings. In addition, our wine cellar offers excellent drop for you.
    Restaurants & Taverns
    Pension Unterkaplun
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    Traditional pension on 1301 m, directly by the cross-country slope. 3.4 km from center of Nova Ponente. Open only during winter season!
    Restaurant for chestnut-eating
    Feldthurns/Velturno, Brixen/Bressanone and environs
    The Peintnerhof lies at the end of the village of Velturno and can be reached on the hiking trails between Bressanone and Velturno. Homemade food and beverages make every Törggelen party a unique experience. In winter we will pamper you with delicacies from our traditional farm kitchen.
    Restaurants & Taverns
    Pramulin Hut
    Sëlva/Selva, Dolomites Region Val Gardena
    Accessible by car- playground - Thursdays: open in the evening (winter + summer)
    Marling/Marlengo, Meran/Merano and environs
    What is more impressive? The history of an estate winery that dates back well beyond four hundred years, or the fact that it has been in the possession of one and the same family for nearly three hundred of them? It doesn’t really matter, because with the Popphof Estate Winery in Marlengo near Merano, both are the case. Wine has provably been made here since 1592, and since 1722 the farm has been in the possession of the Menz family.

    Today, it is Andreas Menz who runs the Popphof Estate Winery in Marlengo with his decades of experience in winegrowing, creating wines here in which are reflected, as he himself says, “the efforts of the work in the vineyard, the nutrient-rich soils, and the course of the weather throughout the year.”

    Menz, who fills the roles of both winegrower and winemaker at the Popphoff, goes on to add, “In order for these properties to be tasted in our wines, we focus on careful vinification, controlled fermentation, and maturation in large wooden barrels.” He thus sets the tone both in the vineyards that encompass three hectares of grape growing areas and with the production of around 25,000 bottles of wine per year.

    One particularity in the product line from the Popphoff Estate Winery in Marlengo is their Lagrein. After all, the Lagrein from Merano – which of course also includes that from the Popphoff – differs significantly from its counterpart elsewhere in Alto Adige. “While the Lagreins from Gries or the Bassa Atesina are already convincing after a brief maturation period through their round, soft tannins, the Lagrein from Merano needs more time to smooth out its rough edges,” the winegrower explains.
    Restaurants & Taverns
    Pizzeria Liesy
    Lana, Meran/Merano and environs
    Looking for Quality dining in a congenial ambience. That's been our main attraction for many years! Our wood-fired Pizza oven keeps Patrons coming back for more.
    Restaurants & Taverns
    Hotel-Café Sigmundskron
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    If not here, then where? You want your holiday in South Tyrol to be perfect? Here we have some reasons why your vacation at Hotel Sigmundskron in Frangart Eppan will be simply wonderful: -because our huge garden in the middle of the vineyard cannot be found anywhere else. Our outdoor area is over 2000m² in size. With only 20 rooms in our small hotel, that means 100m² of space just for you and your loved ones. -because the magnificent panoramic view of the Adige Valley, Castle Firmiano and the Texel Group is simply unique. -because our cook is definitely the very best -because the location is ideal for exploring South Tyrol -because you get the WinePass guest card for free (including free admission to the Messner Mountain Museum) -because nowhere else is so relaxed, casual and familiar. We look forward to meeting you!
    Restaurants & Taverns
    Pizzeria Hans
    Toblach/Dobbiaco, Dolomites Region 3 Zinnen
    The pizzeria Hans in Toblach/Dobbiaco is the right address for all kind of family celebrations, for bigger groups or just to spend a nice evening. In a cozy atmosphere you can enjoy the tasty pizza dishes baked in an original Italian wood fired oven, delicious starters and creative desserts.
    Restaurants & Taverns
    Pizzeria Zum Sepp
    Ratschings/Racines, Sterzing/Vipiteno and environs
    Tasty and crispy from the rustic wood stove - so you can take in our cozy pizzeria for Sepp the most diverse dishes. Choose from over 30 delicious pizzas from our wide selection. Whether a pizza Margherita with cheese and tomatoes or a special pizza - the choice is yours. In addition, we offer delicious specialties from the South Tyrolean and Italian cuisine - good food at Sepp. You can enjoy fine red or white wines, refreshing drinks or a cold beer.
    Countryside Fare
    Montan/Montagna, The South Tyrolean Wine Road
    Renovated, cozy farmhouse in the Monte Corno National Park. You can taste traditional dishes, handmade cakes and juices. Open only in spring and autumn. Monday - friday only on reservation. Open from 10th of April to 22 of May on saturday rom 10 o'clock, and from 13th of August to 20th of November on saturday and sunday from 10 o'clock.
    Hännsl am Ort
    Lana, Meran/Merano and environs
    The name of the farm originates from the Middle Ages, but Hännsl am Ort in Lana has only been an estate winery since 2003. At that time, the Kerschbaumer family decided to give winegrowing a chance – and to bring their own wines to the market by themselves.

    With winegrowing, the family decided to provide their farm with an even broader economic foundation. Earlier on, this already consisted of apple and asparagus growing, and grapes were added shortly after the start of the new millennium, with the desire, however, not deliver them to one of the large cooperative wineries, but rather to work with them themselves. “Since that time, we have been growing grapes and making our own wines: whites, reds, rosés, and cuvées,” says Norbert Kerschbaumer, winegrower at the Hännsl am Ort Estate Winery in Lana.

    With regard to grape varieties, Kerschbaumer follows the path that is rich in tradition. He thus focuses on the classic varieties with Schiava and Pinot Noir, Lagrein and Merlot, Pinot Blanc and Sauvignon Blanc. They are made into varietal wines, for instance a fresh Chardonnay, an aromatic Sauvignon Blanc, or a fruity Schiava, which is absolutely the Alto Adige classic.

    In contrast, “Ogethn” is Kerschbaumer’s name for his cuvée of Merlot and Cabernet grapes with which he has expanded his product line by a deep red wine. The name of the farm may therefore be medieval, but the wines that are produced at the Hännsl am Ort Estate Winery in Lana most definitely are not.
    Restaurants & Taverns
    Hotel Restaurant Garberhof
    Mals/Malles, Vinschgau/Val Venosta
    For the pleasures the boss puts itself at hand: after traditional South Tyrol cuisine or light - mediterranean and vital. Reservations are requested by telephone.
    Restaurants & Taverns
    Hexenschenke Stallersattel
    Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
    Starting Point: Lake Antholz | Staller Saddle Roundtrip: 3h (from Lake Antholz) | 40 min. (from Staller Saddle) Hiking Trail: 11
    Restaurants & Taverns
    Pension Höggerhof
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    We offer typical South Tyrolean fare. Enjoy our homemade cakes and strudel, the freshly prepared dishes or a plate of bacon in-house production.   Open summer and winter. Closed on Wednesdays (except August) Hot food from 12:00 a.m. to 02:00 p.m.
    Restaurants & Taverns
    Hotel Jaufentalerhof
    Ratschings/Racines, Sterzing/Vipiteno and environs
    Let yourself be pampered by our chefs Florian and Klaus ... • ... with salad appetizers buffet • followed by a 4 course meal • typical South Tyrolean dishes • and light Mediterranean flavors!
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