During the culinary weeks, food enthusiasts can savour a variety of traditional dishes, many prepared using recipes passed down from generations. The dishes are elevated by the creativity of the Eisacktal Valley chefs, offering a journey through local gastronomy from past to present. During the Eisacktaler Kost culinary weeks, traditional and modern recipes are reimagined with a touch of innovation.
RESTAURANTS:
Alpenrose's
Boutique Hotel Pachers
Decantei
fink
Finsterwirt
Kircherhof
Löwenhof
Sunnegg
Wöhrmaurer
