Cooking Event at the “Roter Hahn” Cookery School: „So schmecken Almen und Berge“

Bring exclusive taste experiences to your plate with selected ingredients from the highlands and be impressed by exciting creations. At high altitudes, vegetables, berries, and herbs grow slowly and develop their full flavor. Cattle, sheep, and goats enjoy the fresh mountain air and lush alpine meadows. This produces incomparable high-quality meat and flavorful alpine cheese, accompanied by earthy potatoes and fresh salad from small, steep fields. Event description Participants will enjoy a 4-course menu made from local ingredients sourced from South Tyrolean farms. Experienced chefs familiar with South Tyrolean cuisine will guide you through a rustic culinary evening, offering new inspiration for (un)familiar dishes. Exciting tips and tricks await you in the cooking school kitchen. You can actively participate in cooking and enjoy the prepared dishes. Together at the large “tavolata” table, the self-prepared dishes paired with suitable wines will be the highlight of the evening. Date: Freiday 5th December 2025 Time: 5:30 pm – 10:30 pm (5 hours) Location: Roter Hahn Cooking School – Föhrnerhof, Glaningerweg 19, 39100 Bolzano Event language: German Price: 130€ per person Minimum age: from 12 years Registration required: T. +39 0471 999349 or E. info@roterhahn-kochschule.it