Sunday roast at the South Tyrolean inn

Sundays once carried a very special scent. Returning home from church or arriving at your grandparents’ house, you would find the wonderful aroma of a sizzling roast filling every room, creating a warm and inviting atmosphere. In those days, meat was precious and usually only served on special occasions like Sundays and holidays. Sunday meals were also a time to socialise and strengthen family bonds. The traditional roast was not just a dish but stood for much more: it symbolised home, family and warmth.

Today, our Südtiroler Gasthaus member restaurants keep this cherished tradition alive with the Sunday roast special. From January to March, they recreate this beloved family ritual, using only regional, seasonal ingredients and locally sourced meats, just as in the past. Whether you order a roast, Sundays in South Tyrol are a unique culinary experience, making it one of the most anticipated days of the week!