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"Gröstel" of stockfish at the Gitzl

Karneid/Cornedo all'Isarco, Dolomites Region Eggental

"Geröstel" of stockfish at Gitzl – only Ash Wednesday & Good Friday. Traditional and tasty!

from center
Our "Geröstel" of stockfish – a classic for Ash Wednesday and Good Friday is served at Gitzl only on these two special days, at lunchtime. Tender stockfish meets crispy fried potatoes, aromatic herbs, and delicate onions – a hearty dish that has been a staple of the Lenten season for generations. Come and enjoy this traditional classic in a cosy atmosphere – a taste you simply can’t miss!
Event dates overview
03 Apr 2026 – 03 Apr 2026
03 Apr (Fri)
12:00 - 14:00

    Everything you need to know

    Restaurant Bar Gitzl
    Restaurant Bar Gitzl
     Gewerbegebiet Kardaun|Zona Artigianale Cardano, 11, 39053 Kardaun|Cardano
    Bar Restaurant Gitzl
    +39 0471 360016
    gitzlbar@gmail.com

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    "Gröstel" of stockfish at the Gitzl: Image gallery
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