Südtirol Guide App
South Tyrol´s digital travel guide
Backen Sie mit Ruth Waschgler Höller Frühstücksbrötchen mit Früchten und Müsliriegel – mit regionalen Zutaten, Praxistipps und bäuerlicher Backtradition.
Bake together with Ruth Waschgler Höller, ambassador for local farm products, and prepare breakfast rolls with fruit and homemade granola bars.
With plenty of hands-on practice, personal tips from the traditional farmhouse kitchen, and regional ingredients, you will bake together and then enjoy your freshly made creations.
A course for everyone who loves baking bread at home and wants to experience traditional farmhouse baking and cooking skills.
Cost: €35 per person + €5 materials fee (payable in cash on site).
Number of participants: minimum 4 – maximum 8 people.
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