Taste Academy - Laboratorio di cucina: Biscotti di Natale

A festive course designed for those who love the warmth and magic of Christmas. You will learn how to make traditional and creative biscuits, with shapes and decorations that will make your festive table unique. Amidst the aromas of spices, colourful icings and small pastry details, you will discover how to transform simple ingredients into handmade sweet gifts. An experience that combines taste and creativity, perfect for sharing special moments with family or friends during the most eagerly awaited time of the year.
Course programme:
– Black diamonds
– Jam Spitzbuben
– Linzer slices
– Vanilla croissants
Information:
Professional chefs and tutors with years of experience
Location, aprons and equipment available for exclusive use
The course is held for a minimum of 1 person and a maximum of 10
The course is held in Italian