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Event

Gastronomic Week "Terner Bauernkuchl"-Puster Valley specialities and culture

Terenten/Terento, Brixen/Bressanone and environs
from center
Discover, experience and enjoy dishes made according to traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!

www.schmelzpfandl.com
Event dates overview
16 Oct 2026 – 25 Oct 2026
16 Oct (Fri)
00:00 - 23:59
17 Oct (Sat)
00:00 - 23:59
18 Oct (Sun)
00:00 - 23:59
19 Oct (Mon)
00:00 - 23:59
20 Oct (Tue)
00:00 - 23:59
21 Oct (Wed)
00:00 - 23:59
22 Oct (Thu)
00:00 - 23:59
23 Oct (Fri)
00:00 - 23:59
24 Oct (Sat)
00:00 - 23:59
25 Oct (Sun)
00:00 - 23:59

    Everything you need to know

    Use exit "Bressanone / Val Pusteria" on the motorway A22 and go ahead on the main road SS49 until you arrive at Vanoies-Vintl. Then turn left and follow the road SP40 until arriving at Terento-Terenten.
    Various restaurants in Terenten
     39030 Terenten/Terento
    +39 0472 546140
    terenten@gitschberg-jochtal.com
    http://schmelzpfandl.com

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