Südtirol Guide App
South Tyrol´s digital travel guide
Christl and Tom are backing rye breads and everyone can try them
Bread baking at the Museum: From 10 a.m. to 1 p.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes. Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know.
The guided tour is only available in German and Italian.
Choose an eco-friendly journey by public transport (bus line 239, 240 or 241) - bus stop "St. Leonhard, Sandhof/S. Leonardo, Sandhof".
Parking facilities on site.
The event will take place in all weather conditions.
Participation with tasting and mini-guided tour is included in the admission price.
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