Autumn of the "Birmehl" (pear flour) | Culinary week

From 21st September to 27th September 2026, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes.

PARTICIPATING RESTAURANTS:
> Gasthaus Huber, Pardell: T +39 0472 855479
> Gosser Bar, Verdings: T +39 0472 855550
> Pizzeria Monika, Verdings: T +39 855490
> Gasthaus St. Valentin: T +39 0472 857099