South Tyrolean farmers sell their fresh saisonal vegetables and fruits as well as their regional products.
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Nestled in the alpine setting, South Tyrolean farmers passionately carry on a centuries-old tradition, offering consumers the best of their land. At their direct sales points, or in local markets, it is possible to find a wide selection of strictly seasonal and zero-kilometer fruit and vegetables, cultivated with care and respect for the environment. Beyond fresh produce, you will also discover a rich range of regional gastronomic excellences that have been artisanally processed, such as juices, jams, preserves, alpine cheeses, and typical cured meats, true ambassadors of the authentic flavor of South Tyrol.
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