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Gastronomy/regional products
Courses/education

Cooking with herbs-the green variety - the cookery academy at Astra Lab

Karneid/Cornedo all'Isarco, Dolomites Region Eggental
from center
Discover the world of herbs and spices! We will show you how you can refine your dishes with fresh herbs and spices and discover new worlds of flavour. Finally, we will enjoy the prepared dishes with a suitable glass of wine. ‘Be inspired by the green diversity and cook with fresh flavours!’ - Wild herb risotto with parmesan and herb oil - Herb dumplings with gorgonzola sauce - Roasted trout with parsley pesto and wild herb salad - Herb focaccia - Homemade herb salt and herb butter to take away COSTS: 120,00€ Registration required up to 3 days in advance.
Event dates overview
10 May 2025 – 10 May 2025
10 May (Sat)
10:00 - 14:00

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    (incl. VAT / excl. local tourism tax)