Cooking Event at the “Roter Hahn” Cookery School: „Feines vom Lamm“

Being conscious about eating meat starts with buying from local farms, where the animals are born, raised and processed. But mindful meat consumption also means not using only the so-called prime cuts, but making the most of every part the animal has to offer. Carefully prepared under expert guidance, both familiar and lesser-known cuts are given their moment in the spotlight and take centre stage on the plate.

Event Description
Participants can look forward to a four-course menu prepared with local ingredients sourced from farms across South Tyrol.

Experienced culinary professionals, well-versed in South Tyrolean cuisine, will guide you through a delightful evening of traditional farm cooking and provide fresh inspiration for both familiar and lesser-known dishes.

You can look forward to exciting tips and tricks in the cooking school’s kitchen. Not only will you have the opportunity to get hands-on and prepare the dishes yourself, but you will also be able to enjoy the dishes you have cooked throughout the evening.

Together around the large table, the “tavolata”, the dishes prepared by the participants will then take centre stage, accompanied by carefully selected wines.

Date: Tuesday, 29 September 2026
Time: 5:30 pm–10:30 pm (5 hours)
Location: Roter Hahn Cooking School – Föhrnerhof, Glaningerweg 19, 39100 Bolzano
Event language: German
Price: €130 per person
Minimum age: 12 years