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Courses/education
Gastronomy/regional products

Cooking Event at the “Roter Hahn” Cookery School: „Gruß aus der Natur“

Bolzano/Bozen, Bolzano/Bozen and environs

Cooking Event at the “Roter Hahn” Cookery School: „Gruß aus der Natur“ with Sabina Waibl

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Join us in this cooking event to create surprising dishes using everything the forests and meadows around South Tyrol’s farms have to offer – from colorful Alpine herbs to premium-quality game meat. Whether it’s berries, roots, or mushrooms, when used skillfully, even the simplest ingredient can amaze the most refined palates. With unique notes from nature, these ingredients turn every dish into an unforgettable culinary experience. Event Description Participants can look forward to a 4-course menu made from local ingredients sourced from South Tyrol’s farms. Experienced chefs, well-versed in South Tyrolean cuisine, will guide you through a rustic culinary evening and offer new inspiration for both familiar and lesser-known dishes. Exciting tips and tricks await you in the kitchen of the cooking school. You’ll not only get hands-on experience, but also have the opportunity to enjoy the dishes prepared during the evening. Gathered around the large table, the tavolata, the self-prepared dishes, paired with matching wines, will become the highlight of the evening. Date: Saturday, 22.11.2025 Time: 16:00 – 21:00 (5 hours) Event language: German Location: Roter Hahn Cooking School – Föhrnerhof, Glaningerweg 19, 39100 Bolzano Price: €130 per person Minimum age: from 12 years
Event dates overview
22 Nov 2025 – 22 Nov 2025
Registration required
22 Nov (Sat)
16:00 - 21:00

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