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Weekly program

Bread and speck experience

Olang/Valdaora, Dolomites Region Kronplatz/Plan de Corones

Experience how speck and bread are traditionally made.

from center
Have you ever tasted authentic South Tyrolean speck on a crispy “Breatl” with a stunning mountain backdrop? Our Speckbread Hike starts at the Olang 1+2 mid-station at 2000 m and leads you through several culinary stops amidst the breathtaking nature of the Dolomites. A special treat awaits you at the end: freshly sliced speck served on warm oven-baked bread.

The hike is self-guided but well-marked and easy to follow. Along the circular trail, you’ll also discover how speck and bread were made in the old days.

The cable car ticket is not included in the registration and must be paid on site at the valley station.

No registration is required for the experience.
Event dates overview
23 Jun 2026 – 06 Oct 2026
Ticket required
23 Jun (Tue)
10:00 - 12:00
30 Jun (Tue)
10:00 - 12:00
07 Jul (Tue)
10:00 - 12:00
14 Jul (Tue)
10:00 - 12:00
21 Jul (Tue)
10:00 - 12:00
28 Jul (Tue)
10:00 - 12:00
04 Aug (Tue)
10:00 - 12:00
11 Aug (Tue)
10:00 - 12:00
18 Aug (Tue)
10:00 - 12:00
25 Aug (Tue)
10:00 - 12:00
01 Sep (Tue)
10:00 - 12:00
08 Sep (Tue)
10:00 - 12:00
15 Sep (Tue)
10:00 - 12:00
22 Sep (Tue)
10:00 - 12:00
29 Sep (Tue)
10:00 - 12:00
06 Oct (Tue)
10:00 - 12:00
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    Everything you need to know

    Mid station Olang 1+2 | from 10.00 a.m on
    Access is via the Olang 1+2 gondola.
    Bread and speck experience
    Olang/Valdaora, Dolomites Region Kronplatz/Plan de Corones

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