Cooking Event at the “Roter Hahn” Cookery School: „Schätze der Natur“

Join us at this cooking event to create surprising dishes using the treasures offered by the woods and meadows surrounding South Tyrol’s farms – from colourful alpine herbs to high-quality meat. Whether berries, roots or mushrooms, when skilfully used, even the simplest ingredient can delight the most discerning palate. With their distinctive flavours from nature, these ingredients transform every dish into an unforgettable culinary experience.

Event Description
Participants can look forward to a four-course menu prepared with local ingredients sourced from farms across South Tyrol.

Experienced culinary professionals, well-versed in South Tyrolean cuisine, will guide you through a delightful evening of traditional farm cooking and provide fresh inspiration for both familiar and lesser-known dishes.

You can look forward to exciting tips and tricks in the cooking school’s kitchen. Not only will you have the opportunity to get hands-on and prepare the dishes yourself, but you will also be able to enjoy the dishes you have cooked throughout the evening.

Together around the large table, the “tavolata”, the dishes prepared by the participants will then take centre stage, accompanied by carefully selected wines.

Date: Thursday, 1 October 2026
Time: 5:30 pm–10:30 pm (5 hours)
Location: Roter Hahn Cooking School – Föhrnerhof, Glaningerweg 19, 39100 Bolzano
Event language: German
Price: €130 per person
Minimum age: 12 years