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Baking bread in the old tradition

Name: Baking bread in the old tradition
Start: 2026-05-13
End: 2026-10-28

Latsch/Laces, Vinschgau/Val Venosta

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With specialist instructions from the farmer herself, you learn how bread has always been baked at the Niederwieshof farm. All participants get to try their hand at making and kneading the dough for various traditional types of bread, such as "Vinschger Paarl" and "Struzen", before baking them in the oven. The interesting afternoon ends with a tasting session.

Event dates overview

13 May 2026 – 28 Oct 2026

Ticket & Registration required

13 May (Wed)

14:00 - 16:30

27 May (Wed)

14:00 - 16:30

10 Jun (Wed)

14:00 - 16:30

24 Jun (Wed)

14:00 - 16:30

08 Jul (Wed)

14:00 - 16:30

22 Jul (Wed)

14:00 - 16:30

05 Aug (Wed)

14:00 - 16:30

19 Aug (Wed)

14:00 - 16:30

02 Sep (Wed)

14:00 - 16:30

16 Sep (Wed)

14:00 - 16:30

30 Sep (Wed)

14:00 - 16:30

14 Oct (Wed)

14:00 - 16:30

28 Oct (Wed)

14:00 - 16:30

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Everything you need to know

Meeting point

2 p.m. Niederwieshof farm

Registration

until 5 p.m. the previous day on +39 0473 623 109, info@latsch.it or online

Location & directions

Maso Niederwieshof
Masi di Fuori 16, 39021 Morter

Contacts

Tourist Office Latsch-Martell

+39 0463 623109

info@latsch.it

Baking bread in the old tradition

Latsch/Laces, Vinschgau/Val Venosta

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