Cooking Event at the “Roter Hahn” Cookery School: „Nose-to-tail Spezial: Fisch“

That fish can be not only healthy but also locally sourced is demonstrated by a pioneering farm in the Vinschgau Valley with its own traditional fish farming operation. The Arctic char is raised in species-appropriate conditions and given plenty of time to grow in a healthy and natural way. At this cooking event, you will learn how to skilfully incorporate this exquisite freshwater fish into South Tyrolean cuisine and prepare it in a variety of ways.

Event Description
Participants can look forward to a four-course menu prepared with local ingredients sourced from farms across South Tyrol. Experienced culinary professionals, well-versed in South Tyrolean cuisine, will guide you through a delightful evening of traditional farm cooking and provide fresh inspiration for both familiar and lesser-known dishes.

You can look forward to exciting tips and tricks in the cooking school’s kitchen. Not only will you have the opportunity to get hands-on and prepare the dishes yourself, but you will also be able to enjoy the dishes you have cooked throughout the evening.

Together around the large table, the “tavolata”, the dishes prepared by the participants will then take centre stage, accompanied by carefully selected wines.

Date: Wednesday, 16 December 2026
Time: 5:30 pm–10:30 pm (5 hours)
Location: Roter Hahn Cooking School – Föhrnerhof, Glaningerweg 19, 39100 Bolzano
Event language: German
Price: €130 per person
Minimum age: 12 years

Registration for the event at the Roter Hahn Cooking School using the following link:
https://www.roterhahn.it/de/kochschule/kochevent-suchen/kochevent-detail?appointmentId=89ef9444-4316-4a4c-a9e7-a07cd2b2a721&participantCount=1