Hike to the Aignerhof farm, guided tour of the farm and its own cheese dairy. Followed by a tasting of the farm’s homemade cheeses
Where does the milk come from? How is a cow actually milked? And how is it fed? What all happens on the fascinating journey from the blade of grass to the finished cheese? And above all, what is it that makes organic cheese so special?
Let farmer Anna answer all these questions and learn more interesting information about the fascinating farm day, organic animal husbandry and the farm's sustainable vision. During a guided tour of the farm's own show dairy, farmer Anna explains how the farm's own cheese is made and which varieties are produced. At the end of the tour you can taste the farm's own products.
Walking time: approx. 1 h (there & back) | Difference in altitude: approx. 80 m
The guided tour will be in German.
Choose an eco-friendly journey by public transport (bus line 239, 240 or 241) - bus stop "St. Leonhard, Busbahnhof/S. Leonardo, stazione".
Parking facilities on site.
Weather-appropriate, comfortable clothing and drinks to take along.
The event takes place in all weather conditions. The programme is subject to change. Animals are allowed.