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Verkostung & spannende Geschichten rund um den Südtiroler Speck

Latsch/Laces, Vinschgau/Val Venosta
from center
A treat for all the senses at the Rinner butcher's shop!

We cordially invite you to an exciting presentation at Rinner followed by a tasting.
During the event, you will learn more about the history of Rinner and how our products are made.
We will also give you interesting insights into the history of South Tyrolean bacon and explain its traditional production process step by step. Afterwards, you can enjoy a tasting platter with selected specialties.

The price includes the tasting platter and water.
Additional drinks will be charged separately.

The tasting will only be held in Italian and German.
Event dates overview
07 Jul 2026 – 27 Oct 2026
Registration required
07 Jul (Tue)
11:00 - 12:00
14 Jul (Tue)
11:00 - 12:00
21 Jul (Tue)
11:00 - 12:00
28 Jul (Tue)
11:00 - 12:00
04 Aug (Tue)
11:00 - 12:00
11 Aug (Tue)
11:00 - 12:00
18 Aug (Tue)
11:00 - 12:00
25 Aug (Tue)
11:00 - 12:00
01 Sep (Tue)
11:00 - 12:00
08 Sep (Tue)
11:00 - 12:00
15 Sep (Tue)
11:00 - 12:00
22 Sep (Tue)
11:00 - 12:00
29 Sep (Tue)
11:00 - 12:00
06 Oct (Tue)
11:00 - 12:00
13 Oct (Tue)
11:00 - 12:00
20 Oct (Tue)
11:00 - 12:00
27 Oct (Tue)
11:00 - 12:00

    Everything you need to know

    Metzgerei Rinner
    bis jeweils Montag, 17:00 Uhr per E-Mail an info@rinner-speck.it oder telefonisch +39 0473 623138

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    (incl. VAT / excl. local tourism tax)