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The aroma of freshly roasted beans meets the crisp mountain air: at the mountain restaurant ROTWAND, coffee roasting becomes a delightful experience.
Every Monday from 12.00 a.m. to 13.00 p.m., the MONTI Coffee Roastery invites coffee enthusiasts to experience the art of roasting at first hand. Immerse yourself in the world of premium beans and refined aromas.
Learn about the origins, cultivation and processing of coffee and follow the entire roasting journey – from green bean to perfectly roasted coffee.
Included:
Coffee tasting
Light Mountain Lunch from Christoph Huber’s kitchen
ROTWAND Affogato
Duration of the workshop: approx. 45 minutes
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