„Das ganze Rind – raffiniert zubereitet“

Numerous flavourful meat dishes are a hallmark of South Tyrol’s traditional farm cuisine, enriched by Mediterranean influences. Some special cuts of meat require longer cooking times so that, when finally enjoyed, they quite literally melt in your mouth. Others can be transformed into true delicacies in no time with the right techniques and a few little touches of culinary magic.

Event Description
Participants can look forward to a four-course menu prepared with local ingredients sourced from farms across South Tyrol.

Experienced culinary professionals, well-versed in South Tyrolean cuisine, will guide you through a delightful evening of traditional farm cooking and provide fresh inspiration for both familiar and lesser-known dishes.

You can look forward to exciting tips and tricks in the cooking school’s kitchen. Not only will you have the opportunity to get hands-on and prepare the dishes yourself, but you will also be able to enjoy the dishes you have cooked throughout the evening.

Together around the large table, the “tavolata”, the dishes prepared by the participants will then take centre stage, accompanied by carefully selected wines.

Date: Wednesday, 7 October 2026
Time: 5:30 pm–10:30 pm (5 hours)
Location: Roter Hahn Cooking School – Föhrnerhof, Glaningerweg 19, 39100 Bolzano
Event language: German
Price: €130 per person
Minimum age: 12 years

Registration for the event at the Roter Hahn Cooking School using the following link:
https://www.roterhahn.it/de/kochschule/kochevent-suchen/kochevent-detail?appointmentId=0e52eedf-bf2e-4a8a-a096-fa830c5ea669&participantCount=1