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Culinary Weeks

Jenesien/San Genesio Atesino, Bolzano/Bozen and environs

Culinary Weeks Tschögglberg

from center
In this spring Tschögglberg/Monzoccolo tempts you with culinary delights on the sunny side of Bolzano! Participating food outlets serve a varied menu of delicacies so that every visitor can find the favourite meal and the favourite outlet.

Event participants:

Luis & die Buabm
Tasty dishes with herbs and fine oils
tel. +39/0471/354 138, Tuesday day off

Locanda Al Cervo
Tasty, light spring dishes and foal specialties
tel. +39/0471/354 195, Wednesday & Thursday day off

Lanzenschuster
Farm meat and wild herbs
tel. +39/0471/340 012, Monday day off

Wietererhof
Terlan asparagus
tel. +39/338/5025846, Monday and Tuesday off days

Waldbichl, Verano
Wild herbs
tel. +39/0473/278 113, evenings by reservation only, closed Thursdays

Ristorante Alber
Terlan asparagus and Wieser Beef
tel. +39/0473/278 245, closed Monday to Wednesday
Event dates overview
10 Apr 2026 – 26 Apr 2026
Registration required
10 Apr (Fri)
12:00 - 21:00
11 Apr (Sat)
12:00 - 21:00
12 Apr (Sun)
12:00 - 21:00
13 Apr (Mon)
12:00 - 21:00
14 Apr (Tue)
12:00 - 21:00
15 Apr (Wed)
12:00 - 21:00
16 Apr (Thu)
12:00 - 21:00
17 Apr (Fri)
12:00 - 21:00
18 Apr (Sat)
12:00 - 21:00
19 Apr (Sun)
12:00 - 21:00
20 Apr (Mon)
12:00 - 21:00
21 Apr (Tue)
12:00 - 21:00
22 Apr (Wed)
12:00 - 21:00
23 Apr (Thu)
12:00 - 21:00
24 Apr (Fri)
12:00 - 21:00
25 Apr (Sat)
12:00 - 21:00
26 Apr (Sun)
12:00 - 21:00

    Everything you need to know

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