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At work with heart and soul

Name: At work with heart and soul
Start: 2026-01-16
End: 2026-03-27

Terenten/Terento, Brixen/Bressanone and environs

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Learn how milk turns into cheese and make your own soft cheese under expert guidance. A tasting of farm products rounds off the experience.

Event dates overview

16 Jan 2026 – 27 Mar 2026

Ticket & Registration required

16 Jan (Fri)

09:30 - 12:30

23 Jan (Fri)

09:30 - 12:30

30 Jan (Fri)

09:30 - 12:30

06 Feb (Fri)

09:30 - 12:30

13 Feb (Fri)

09:30 - 12:30

20 Feb (Fri)

09:30 - 12:30

27 Feb (Fri)

09:30 - 12:30

06 Mar (Fri)

09:30 - 12:30

13 Mar (Fri)

09:30 - 12:30

20 Mar (Fri)

09:30 - 12:30

27 Mar (Fri)

09:30 - 12:30

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Total price:

from 0 €

(incl. VAT)

Everything you need to know

Meeting point

Gatscher cheese dairy farm in Kiens

Registration

by 4.30 p.m. on the previous day

Location & directions

Gatscher cheese dairy farm
39030 Kiens

Contacts

Tourist Organisation Gitschberg Jochtal

+39 0472 886048

info@gitschberg-jochtal.com

http://www.gatscher.it/de/

At work with heart and soul

Terenten/Terento, Brixen/Bressanone and environs

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Total price: 0 €

(incl. VAT / excl. local tourism tax)

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