Confectioner Christian shows his special tricks. Price with Guest Pass of the Ahrntal holiday region: €30.00; regular price: €50.00
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Yeast Dough Baking Workshop with Pastry Chef Christian:
The aroma of freshly baked yeast treats, a golden-brown crust, a soft crumb – and all of it homemade.
NO dogs allowed
Maximum number of participants
Kids must be accompanied by an adult (minimum age 8 years), ticket necessary
Unfortunately this event is already sold out
Event dates overview
14 Jul 2026 – 22 Sep 2026
Ticket & Registration required
14 Jul (Tue)
15:00 - 16:30
22 Sep (Tue)
15:00 - 16:30
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By car:
After the center of St. Johann/Ahrntal valley, continue approx. 2 km in the direction of Steinhaus/Ahrntal valley. The pastry shop is on the right at the end of the village.
Parking: in front of the shop, few parking spaces available
until 5 pm. the day before online or at the tourist offices
Guest Pass (when buying a reduced ticket)
Tickets can be exchanged at the tourist offices of Ahrntal Valley until 4 p.m. of the previous day.
Accompaniment for the duration of the event and demonstration as well as a tasting to take away. When buying the reduced ticket, the valid Guest Pass must be carried, otherwise the difference to the standard price must be paid.
The reduced price applies to residents whose primary residence is in one of the municipalities of the Ahrntal holiday region: Ahrntal, Sand in Taufers, Mühlwald or Prettau.
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